Auckland’s latest dining experience will have you diving under the sea.
A part of Elemental AKL, SEA LIFE Kelly Tarlton’s Aquarium will play host to Dining In The Deep. An immersive experience, the culinary adventure
takes you fathoms below to the underwater world of sea creatures serving an exclusive menu inspired by local elements of Earth, Air, Fire and Water.
Accompanied by live music, embark from Captain Robert Falcon Scott’s Hut with lamb croquettes, before cooling off with the penguins in Antarctica snacking on duck leg and chicken liver parfait.
Next, soak in the views of the Auckland skyline and Harbour Bridge at Turtle Bay. Accompanied by juicy beef brisket and caramelised pork belly, you’re going to want to loosen your belts for this one.
For your final course, venture beneath the surface to the glistening Shark Tunnel. Offering a fin-tastic range of Fijian Kokoda and squid ink curded salmon canapés, you’ll come face to face with countless undersea critters.
Better yet, each ticket includes a glass of Prosecco on arrival with drinks available to purchase throughout for a well-hydrated voyage.
Swim along to SEA LIFE Kelly Tarlton’s on Saturday, 27 July for an evening to remember.
Image Credit: Kelly Tarlton's