The Colonel might hold the patent on those secret herbs and spices, fried chicken isn’t rocket science, but it's pretty close. Good quality oil, heated to a sunshine bubble. House-made batter. Free-range chooks (white or dark meat, depending on your preferences). Dip it in and watch out for splashbacks. Whack on some hot sauce and you’re in Flavour Country.
But where do you get the best fried chicken in Melbourne? We’ve scoured the streets to dig up the best fried chicken this town has to offer...and gone up three pant sizes in the process.