Best Of Guides

Load Up On Carbs At Melbourne’s Best Burger Joints

By Ben Tyers
24th Feb 2020

There was a time in Melbourne when the best burgers came from your local fish and chip joint, usually with a slice of beetroot and a couple of extra dim sims. Actually, now we think about it, those are still pretty bloody good.

But burgers have evolved over the last decade or so. North, south, east and west, Melbourne has embraced the burger to its dark and fickle heart. Milk buns were big for a while, then came the Brioche juggernaut. We've had squid ink buns, doughnut buns, double stacks, triple stacks, fried chicken and waffle burgers, sushi burgers and burgers cross-bred with meat pies.

So here you go, we present the best burgers Melbourne has to offer.

Three One 2 One


One of the originators of over-the-top burgers and shakes, Three One 2 One has been keeping the Richmond locals happy for a while now. The cafe is open for breakfast, lunch, and dinner so if you're ever in need a burger fix, this is your spot.

Richmond has some of the best burger places on offer, so try the Ramen Burger for something a little wild.

Leonard's House Of Love

South Yarra

Regularly at the top of the list of Melbourne's best burgers, Leonard's House of Love is your home away from home. 

Set up in a house off Chapel Street, Leonard's is just like your friend's parents house if you grew up in the 70s, wood panelling, exposed brick, and a bunch of beards behind the bar. 

The double cheeseburger is your go-to, and could easily be a contender for the best burger in Melbourne, but they've got great vegan and chicken options as well for you to tear into.

Sonny's Fried Chicken & Burgers


On a usual trip to Lygon Street you'll find a plethora of Italian restaurants, so Sonny's might stand out like the proverbial.

It's in the name, so you'd expect to find great fried chicken, and great burgers at Sonny's Fried Chicken and Burgers. Their 24-hour brined fried chicken is a big winner, and you can get it by itself or wedged inside a burger bun. The choice is yours, and you can't lose.

Gorilla Grill


Whatever you order, Gorilla Grill does some of the best burgers in Western Melbourne, but what you're going to want to get your hands on is the Chicken & Waffle. It's a piece of their excellent 'Krusty' fried chicken placed between two perfectly cooked round waffles with bacon and cheese.

Definitely worth ordering the Kimcheese Fries as well, you won't regret it.

F.A.T Fried & Tasty

Brunswick East & Fitzroy

You know what you're going to get at F.A.T when you read the sign. Fried and tasty food, and done well.

F.A.T Fried & Tasty specialises in southern fried chicken and American burgers Melbourne style. At F.A.T you can get everything from buckets of chicken, waffles, salads, sides, and sensational burgers stacked with their special fried chicken.

Give 'The Brunswick' a try with its fried chicken breast, beetroot, lettuce, cheese, BBQ sauce, and mayo.

Smoke & Pickles


Formerly known as Changz Canteen, Smoke & Pickles may have a new name and ethos, but the burgers are just as good as you remember.

Their fish burger is a masterstroke, it's probably the best fish burger Melbourne has. There's also a Reuben Burger on the menu if you've got a hankering for some pastrami, and you can order a heap of their southern-American style tapas items from either the smoked, or pickled section of the menu—up there with the best burger places on the south.

Tuckshop Takeaway

Caulfield North

With brains in the kitchen trained at the likes of The Fat Duck, and Attica, you know you're going to get something special at Tuckshop Takeaway.

This venue is Attica owner Ben Shewry's favourite burger joint in Melbourne, and there's good reason for it. All ingredients are prepared daily in-house, and once they run out, you're fresh out of luck. Sometimes selling out before 7:30pm, Tuckshop is a destination for any local in Caulfield North.

Burger choices include the Minor, and the Major, along with a vegetarian option, and it's definitely worth grabbing some hand-cut chips and a milkshake to make a meal out of it all.



Everyone knows Easey's, it's the burger joint in Collingwood that has three old Melbourne trains on the roof, pretty iconic really.

Their menu features a line of burgers, sides, hot dogs, and desserts. On the meat and bun front you'll find American burgers Melbourne style, and you’re going to want to order something along the lines of the Double Bacon BBQ Cheeseburger, because when you're eating on a rooftop inside a train, you may as well go all-in on some of the biggest burgers in Melbourne. 

Andrew's Hamburgers

CBD & Albert Park

Andrew's Hamburgers has been dishing out some of the best burgers Melbourne offers from their Albert Park store since 1930, and in the last couple of years they finally opened a second location in the city.

You can't go past the classic Andrew's Burger with the lot, as many Melburnians have sampled over the years. In it you can choose from beef, chicken, or steak and you'll get lettuce, cooked onions, egg, bacon, tomato, double cheese, and tomato sauce. It’s one of the oldest burger joints, and certainly one of the best burgers in Melbourne, too.

Fat Bob's Bar & Grill


Moorabbin isn't the first location you'd think of when looking for American burgers, but once you happen upon Fat Bob's your opinion will change straight away.

Inspired by U.S diners and set in an industrial area, Fat Bob's Bar & Grill is serving up their classic foil-wrapped burgers to hungry crowds from all around. Try the Jack-O with a 180gm beef pattie, tomato, red onion, fontina cheese, cos lettuce, mustard, and a slathering of Fat Bob's sauce. They’re also offering one of the best pulled pork burgers Melbourne has ever tasted, which is without a doubt worth the drive alone. 

Laurie Dee's


The burgers from Laurie Dee's are oft-awarded, but it's probably one of the best hidden secrets on Melbourne's burger scene.

Their namesake burger, the Laurie Dee is stacked with a fresh minced pattie, melted cheddar, crispy bacon, Special 'D' sauce, tomato, lettuce, and diced pickles. And like all other burgers on the menu, you can choose to order it as either a single or a double. Just depends on how hungry you are.

If you're still hungry the fries menu has everything from the basics to chilli cheese fries, and also chicken nuggets served with a dipping sauce.

Beatbox Kitchen


After starting out life as a food truck, Beatbox Kitchen these days also dish out their amazing burgers from their shop on Gertrude Street in Fitzroy.

Beatbox Kitchen does all the basics right, the Cheeseburger is top notch, their Shroom Burger is also a great option for vegetarians, and they nail the Chicken Sandwich.

There's also a healthy range of sides and salads to take your meal to the next level.



Mary’s does unapologetic, filthy-delicious burgers. You can more or less order double patty iterations of the entire menu, which results in some of the biggest burgers in Melbourne. The vibe is running about as hot as their signature hot sauce, so make sure you’re prepared for a spicy time. 

Like their Sydney venues, Mary’s isn’t easy to spot, at least for the untrained eye. Look for the bright red light above an ominous steel door down an alley off Franklin Street if you’re after some of the best burgers Melbourne is serving up right now.

Rude Boy Burgers

Brunswick West

The first thing you'll notice about Rude Boy Burgers is how comprehensive their menu is.

While the meat options are amazing, and definitely worth your while, it's their vegetarian options that really take the cake. Not many burger joints in Melbourne have a properly fleshed out vegetarian burger menu, but at Rude Boy you can get options that include a fried mozzarella fritter, chilli and spring onion fried potato cake, chickpea pattie, and even pulled jackfruit,

Their shakes are also worth a mention, don't go past the Tim Tam Slam. 

Grand Trailer Park Taverna


We've covered the suburbs, now let's take a look inside the CBD, and if you're after a burger in the city it's hard to go past Grand Trailer Park Taverna.

Their burgers are piled high—and we mean high—making them some of the biggest burgers in Melbourne. The David Chang burger pokes fun at comments from the famous chef and goes big with a beef patty, bacon, egg, sliced beetroot, American cheddar, tomato, butter lettuce, special burger sauce, and American mustard on a toasted brioche bun. If David were to have a bite of this one, I reckon he'd change his mind.

Looking to have a more refined meal? Here are the best restaurants in Melbourne's CBD.

Image credit: Leonard's House Of Love | Michelle Jarni

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