Mention Melbourne's food and coffee scene to anyone and Lygon Street in Carlton inevitably comes up. The strip is a cultural hub of restaurants, cafes and third spaces, and also arguably where Australia's obsession with coffee began. 'Little Italy' as it was once known was built by Italian migrants back in the 1950s, choc full of restaurants, clubs and cafes. Thank goodness they did, because when they migrated they brought with them the glorious espresso machine and delicious family recipes and we might just forever be indebted to them for that.
Fast forward to 2025, and while the Nonna-approved traditions live on, Lygon Street is now a glorious, sprawling wonderland with restaurants to suit every type of hunger, craving, outing or experience.
Navigating the strip can be intense, with spruikers calling out from doorways, menus that read like novels, and an array of restaurants stretching far beyond Carlton’s borders and into Brunswick East.
Lygon Street Restaurants At A Glance
- Jump To Best Old School Italian Spots On Lygon Street
- Jump To Best New Italian Joints On Lygon Street
- Jump To Best Restaurants On Lygon Street
- Jump To Best Dessert Spots On Lygon Street
- Jump To Best Lygon Street, Brunswick East Restaurants
While this list begins with some very solid Italian restaurants, it’s worth keeping your options open. Dig deeper and you’ll find a diverse culinary offering ranging from Chinese-inspired cuisine at one end and modern Australian at the other.
Be open minded to which suburb of the street you plan to visit, as well as what cuisine you’re after, and you could be very pleasantly surprised.
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From Italian to Japanese to Lebanese, here are the best restaurants on Lygon Street for 2025:
Old School Italian Restaurants
Italian food is at the heart of Lygon Street, and it has been since the 1950s. These are the tried and true Italian restaurants that have lasted the test of time. They’ve survived for decades on this Carlton street and are still going strong, for good reason. Here’s the best old school Italian restaurants you need to check out:
Tiamo
303 Lygon Street, Carlton
Image: Tiamo | Supplied
Easily a contender for the best restaurant Lygon Street has on offer right now, and not to mention the best restaurants Carlton has to offer, Tiamo is another classic where you know you can’t go wrong. Having called Lygon Street home since 1978, it’s fair to say it’s an institution.
The price point is slightly higher than that of the cheap and cheerful pasta houses you’ll find littered along Lygon, but it’s certainly worth your weekend per diem given the heritage. Expect to pay around $30 for a bowl of pasta, closer to $40 for a parma.
The silky, perfectly al dente pasta has our vote, but the pizza and parmas are also great. In fact, there are three parma variations on offer, recipes that are no doubt passed on from many nonnas down the Tiamo family tree. As a side note, the team here are generous with their parmesan, which is surely music to your cheese deprived ears. The outside seats (under the heaters) are hot property all year 'round, so arrive early.
Jimmy Watson’s
333 Lygon Street, Carlton
Image: Jimmy Watson's | Supplied
Jimmy Watson’s has been living on Lygon street since 1935 and it’s still a cutie. The small wine bar and bistro captures the essence of a true European cafe. Having been hardly changed since a reno in 1962, the main bar maintains that traditional timeless charm. Plus, it has a great courtyard for when the sun is out. It’s a vibe.
They’ve got a hefty collection of aperitifs, beers, ciders and spirits—and don’t fall short on the food end either. There are a ton of pizzas to try and also more Aussie-style pub dishes like their fish of the day or Scotch fillet steak. Our dish recommendation at one of the best restaurants in Carlton would have to be the Gnocchi Alla Funghi which comes with baby spinach and truffled ricotta. You can also still get a Trumer Pils on tap here (if you know you know).
But it’s the wine where Jimmy Watson’s truly shines. Having opened at a time when beer was the drink of choice in Australia, original owner Jim made it his mission to educate customers on the delicacy of wine. After passing away in 1962, his friends established the Jimmy Watson Trophy which has been awarded to the best one or two year old red wine still in barrel every year since. So it’s safe to say they know and love wine at Jimmy’s. This place is old school, and so is the service, which is what we love about it. Be prepared to be well looked after.
Donnini’s
320 Lygon Street, Carlton
Image: Donnini's | Supplied
Originally opened by the Donnini family in the late 1970s on Drummond Street, Donnini’s restaurant moved to Lygon Street in 2002 which is where it’s been ever since.
Pasta is the essence of Donnini’s. There’s no pizza at this Italian restaurant, so you know they’ve got it down pat. Handmade daily using only free-range eggs and Italian flour, you can safely choose any type of pasta and know it’ll be delicious. If you can’t pick just one variety, try their signature dish which includes gnocchi, tortelli and tagliatelle.
Pair it with some arancini or burrata, and make a selection from the wine list which features plenty of Australian and Italian options, and you’ve got yourself a delicious Italian meal. Not on the cheap end of things, expect to pay around $40 for a bowl of pasta plus an extra $10 if you want to opt for a larger portion size.
You won’t find lasagne on the á la carte menu, but the recipe for Donnini’s lasagne originates from Modena in Italy and was the family’s great grandmother Eros’ specialty. Nowadays, you can order a massive 2.5kg tray for $95. Sure to impress at your next dinner party.
University Cafe
257 Lygon Street, Carlton
As one of Melbourne’s first espresso bars that joined the Lygon Street family in 1952, University Cafe has a rich history and still manages to be at the top of their game. Walk through the doors and you’re welcomed with genuine hospitality.
Undoubtedly home to some of the best pizza on Lygon Street, this Italian restaurant just gets it right. A pizza will set you back $20-something and BYO wine for an extra $6. Did someone say date night?
Of course the pasta and seafood dishes are also on point. Get the minestrone soup and add a dash of chilli oil or choose an antipasto platter to share. Finish it off with an espresso and you’ve got yourself an authentic Italian dining experience.
Universal Restaurant
141 Lygon Street, Carlton
Image: Universal Restaurant | Supplied
Universal Restaurant has been providing the people of Melbourne with much-needed Italian comfort food since 1969, and boy do they do it well. Best of all? It’s totally affordable.
While the pizza and pasta are excellent, it’s the famous chicken parmas that really take the spotlight. And at just $18 a pop, they might just be the best parmas in Melbourne on a budget.
There’s a range of other mains like tuscan chicken, calamari and even a vegan schnitzel. The Universal Platter is great for sharing if you’re that way inclined and hungry for meat. It includes a porterhouse steak, chicken parmigiana, pork ribs, chicken wings, chips and dipping sauce. Just make sure you save room for the nutella tiramisu.
To drink, the Bubblegum Sour is a real treat for the taste buds. or the negroni never disappoints. This spot is open until 11:30pm Friday & Saturday nights, great for those late night cravings. They don’t take bookings, so you might have to que (which is just a testament to how good this place is).
New Italian Spots You Have To Try
One of Melbourne's best assets? Its ever-evolving food scene, constantly delivering fantastic new restaurants. Even on Lygon Street, celebrated for its long-standing Italian institutions, there’s still room for newcomers. These newer Italian arrivals are proving they can more than hold their own against the Carlton veterans:
Johnny, Vince and Sam’s Ristorante
306-308 Lygon Street, Carlton
Image: Johnny, Vince & Sam's Ristorante | Supplied
If there’s one Lygon Street restaurant that’s capable of time travel, it’s Johnny, Vince & Sam’s Ristorante. Which is ironic since it’s one of the newest additions to the street. Opened by comedy trio Sooshi Mango, it’s unclear whether you’ll have a better time at one of their gigs or eating at their restaurant (only because both are superb). How they can pull off both so well is a true head scratcher.
The restaurant is nostalgic and homely. You truly feel like you're sitting in Nonna’s dining room complete with her crockery, tableware and cute doily-like tablecloths. While you really can’t go wrong with anything on the menu, the fresh burrata and melt-in-your-mouth gnocchi are real favourites. There’s a decent wine and cocktail list, as well as cocktail jugs that are guaranteed to kick off your night the right way.
The hospitality vibes here are big. They say you’re always welcome, so bookings aren’t on offer. This does mean there can be a wait, but thankfully they’ve recently opened a new upstairs dining room meaning there’s room for everyone.
D.O.C
Various locations in Carlton
Image credit: DOC | supplied
No matter which arm of the D.O.C empire you’re visiting, it’s safe to say that they’re the authority of Italian in Melbourne, and the Lygon Street restaurants precinct offers three of its outposts.
Side by side is D.O.C Espresso which serves up fresh pasta and charcuterie along with the deli next door, while a short stroll around the corner will see you arrive at D.O.C Pizza & Mozzarella Bar.
When it comes to ordering, if you’re in the mood for pizza, you should absolutely go for the truffle-laden Pizza ai Porcini. The lasagne at their Lygon Street locale is also a must. No matter which D.O.C spot you’ve got in your sights, get there early if you haven't booked. Seats fill up quickly.
Gemma Simply Italian
183 Elgin Street, Carlton
Image: Gemma Simply Italian | Supplied
Okay, this one technically isn’t on Lygon Street but less than a minute’s walk away and with some of the best Italian food on Lygon Street, it’d be remiss of us not to include it. An ode to the Italian nonna, Gemma Simply Italian is a cosy, wholesome spot perfect for date night, dinner with mates or a solo feast.
The handmade gnocchi here consists of 90% royal blue and desiree potatoes as well as 10% gluten free flour. There are four types on offer— if you’re feeling adventurous, the pear and gorgonzola variety is a must-try. For regular pasta, the team recently added Ravioli Ai Funghi to the menu and it’s a showstopper.
The pizza dough is perfected over a 48 hour process and it shows. Even better, pop in on a Wednesday and the pizzas are just $16. To drink, the housemade limoncello goes down a treat. This one might just be your new go-to Italian restaurant.
Da Guido La Pasta
130 Lygon Street, Carlton
With the Italian government’s official seal of approval (check for the Ospitalità Italiana plaque near the front wall), Da Guido La Pasta should be on your to-do list when it comes to Italian food in Melbourne.
Happy to hand over the reins to the chef? Go for the four course set menu which comes in at $99pp, and opt for the wine pairing which includes carefully curated Italian vintages for an extra $45.
If you’re going the à la carte route, don’t pass up the house bread that’s baked daily and comes with their signature garlic butter or Frattali family olive oil which has been passed down through generations. Even starting your meal is a tough decision with options like freshly shucked oysters, pan-fried octopus or cheese paired with honey, fruit or fig jam. For mains, the wagyu ravioli and squid ink linguine are divine.
Figlia
335 Lygon Street, Brunswick East
Image: Figlia | Supplied
Venture further north on Lygon Street into Brunswick East, and you'll find Figlia. While geographically separate from Carlton's historic Italian heartland, Figlia is a culinary destination in its own right, making serious waves since opening a few years ago. It comes from the crew behind city favourites Tipo 00 and Osteria Ilaria, and true to its lineage, Figlia heroes one thing above all: exceptional pizza.
This pizzeria retains all the swagger and excellence we’ve come to expect from the team. The space is indicative of the dining experience—relaxed and homely with elevated touches throughout.
The moment you pick up the menu, you’re greeted with a slew of options to tackle before you reach for a pizza. From the ‘stuzzichini’ and antipasti sections, you can never do wrong with the polpo (octopus) skewer, house-made polenta focaccia, and the melanzana (eggplant) with creamy stracciatella and apple cucumber. If you’re extra peckish, go for the gnocchi or polenta frittata.
Now, the pizza. The crew make their own organic sourdough base, so you know the crust is going to have that perfectly crisp crunch and overall richness in flavour without the heaviness. Every good pizzeria should be judged by their margherita, and this one certainly is a hot contender to top them all—hence why we think they’re serving some of the best pizza around town.
Best Of The Rest On Lygon Street
While Italian food is at the roots of Lygon Street in Carlton, it’s by no means the only cuisine you’ll find there. In fact, Lygon Street has become a cosmopolitan hotspot featuring cuisines not just from Italy but from all around the world. Here are the best restaurants on Lygon Street, regardless of cuisine:
Lagoon Dining
263 Lygon Street, Carlton
Image credit: Lagoon | supplied
With a Good Food hat and a hefty authentic Chinese-inspired menu, Lagoon Dining doesn’t leave much to be desired. Exploring traditional techniques and combining them with contemporary spins, dishes include kimchi fried rice, stir-fried beef with fried potatoes and charred capsicum or steamed barramundi with shitake mushrooms and pork scratchings.
If those don’t tickle your fancy, you can always ask nicely if they're cooking up what is usually a staff-only meal, Lagoon's ever-so-slick take on mie goreng. Cheeky but delicious. And if you’re not in decision-making mode? There's no shame in ordering their Feed Me menu—it's a real best-of-the-best situation and will set you back only $80pp.
There’s an extensive wine and drinks list, so grab the team’s recommendation of what booze will work with your order at one of the best restaurants Carlton has to offer. In terms of seating, the whole venue is aesthetic but see if you can score the window seat by the neon light, it's a real vibe.
Heart Attack & Vine
329 Lygon Street, Carlton
Image: Heart Attack And Vine | Supplied
Out of all the Lygon Street haunts, you’ll hear most say Heart Attack & Vine is a favourite of theirs. It’s a true staple. Inspired by the classic European neighbourhood cafe/bars, it’s everything you could want in a drinking or dining experience.
Its humble size is countered by the considered wine list (seriously, the wines are spot on) and euro tapas selection that can just as easily be enjoyed with mates, on a date or alone. You could honestly stay here all day, from your morning coffee to sandwich lunch and spritz to evening tapas and cocktails.
The editor’s pick here is their signature porchetta sub ordered mid-afternoon, paired with a good book from Readings just two doors up. The afternoon oysters at Heart Attack & Vine are also a great pick. If you're heading here on a date, opt for the seats out the front (and under the heater if it's a cool evening).
Kazuki’s
121 Lygon Street, Carlton
Image: Kazuki's | Supplied
Seven years ago, Chef Kazuki Tsuya and his partner Saori relocated their establishment Kazuki’s from its former Daylesford home to Lygon Street and the city of Melbourne collectively did a little happy dance. It’s been hatted by Good Food for ten years, and was awarded two Good Food Hats in the past two years. That’s to say, Kazuki’s is one heck of a restaurant.
Kazuki brings French techniques with Japanese flavour. The restaurant embodies the essence of ‘Omotenashi’, which refers to an intuitive, compassionate and refined approach to both cuisine and hospitality, so you can expect to not only have a unique dining experience but also be greeted with a very warm welcome.
Expect to spend $190pp for a five-course tasting menu or $230pp for the seven-course tasting menu. For the wine pairing, you can choose between ‘Classic’ options for $150pp or ‘Fancy’ options for $250pp.
As well as the stunning wine list which has a focus on the local regions of Victoria, the team at Kazuki’s have curated a selection of Japanese sake, whiskey and spirits (some of which they say are very rare and specialised). Oh, and don’t forget to try the famous squid ink butter. Book well in advance as there are only 26 seats, and they’re highly sought after.
The Green Man’s Arms
418 Lygon Street, Carlton
Image: The Green Man's Arms | Supplied
The inner-north is full of excellent pubs like the Green Man’s Arms. It’s a pub just like any other great pub: craft beer on tap, full football coverage, and plenty of high quality pub food options on the menu. The difference? This pub is completely plant based.
On the menu you’ll find chorizo, cheese burgers, king oyster ‘calamari’ and even a mushroom ‘eye fillet’. It’s the kind of place you could bring that meat-loving friend and there’s a good chance they wouldn’t notice it’s not actually meant.
Just like all good pubs, they have weekly meal deals that absolutely slap. Think $20 parmas on Tuesday and $20 burgers on Thursdays, plus add on $5 for a pot or glass of wine. Or how about $7 house wines from 4 - 6pm every weekday? And make sure you add the Sunday roast to your calendar as well. You really can’t go wrong at The Green Man’s Arms.
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Lambs
98-100 Lygon Street, Carlton
Hear us out. It might seem strange to have Lambs in the same category as wine bars and fine dining establishments, but when it comes to a banging feed on Lygon Street, Lambs has its place.
This old school souvlaki joint has been pumping out souvs since the 80s, and not much has changed since then. Whether you’re on your way home after a big night out and need something substantial to soak up the booze or just have a big craving for some authentic Greek food, Lambs on Lygon Street has you covered.
Being open til 1am on Friday and Saturday nights, and midnight every other night, it’s a reliable staple for a late night feed.
Best Spots For Dessert
What’s dinner without dessert? Thankfully Lygon Street doesn’t just have plentiful restaurants on offer. From freshly made gelato to French pastries with a twist, the hardest part is picking just one dessert spot. Don’t worry, you can always save the others for next time. Here’s where you’ll find the best dessert on Lygon Street:
GLO Gelato
131 Lygon Street, Carlton
Image: GLO Gelato | Supplied
Like almost any good gelato shop in Melbourne, the line for GLO Gelato is long. But don’t let that deter you. We in Melbourne love a good que, so long as there’s a fat scoop of ice cream at the end of it. Despite being one of the newest additions to Lygon Street, this gelato shop has already adopted a big following.
With a selection of eight gelatos and four sorbets, you have enough unique options without feeling overwhelmed. It’s handcrafted daily and currently features flavours like Icky Sticky which includes popcorn gelato, salted caramel and sticky date pudding or the Ferrero Oh Yeah which is chocolate and hazelnut gelato with chocolate and hazelnut crisps.
For the saucy of you out there, they have Italian hazelnut chocolate and pistachio sauce on tap. It’s decadent. Check their in-store freezer for insane creations like their handmade artisanal mousse cakes.
Madeleine de Proust
253 Lygon Street, Carlton
Image: Madeleine de Proust | Supplied
What's there to say about these iconic French treats that hasn't already been said? Madeleine de Proust is an homage to its namesake, the madeleine, but it’s so much more playful and creative than your average madeleine.
Founders Hyoju Park, former head pastry chef at Attica Melbourne, and her partner Rong Yao Soh just love creating madeleines. They add an Australian twist and a layer of Asian fusion to create this truly one-of-a-kind patisserie.
With every new release, these creations continue to impress. While constantly changing, you might try something like the zesty mint-lime champagne ganache filled madeleine or the strawberry ganache, buttercream, and jam filled madeleine.
Starting at just $4, you won't break the bank ... unless you order 12 at a time like we do.
Brunetti Classico
380 Lygon Street, Carlton
Image: Brunetti Classico | Supplied
Brunetti Classico, not just a classic, but a Melbourne icon. While Melbournians tend to avoid chain stores like the plague, we’re willing to make an exception for Brunetti.
You can pop in for breakfast, lunch or dinner, but it’s the authentic handmade Italian desserts that have our heart. Pastries, cakes, tarts, biscuits, gelato—take your pick. They’re so aesthetic you won’t want to ruin them by sinking your teeth in. But you can’t have your cake and eat it too, so take a pic and get stuck in.
Cannoleria
334 Lygon Street, Carlton
Image: Cannoleria | Supplied
Cannoli: a Sicilian dessert consisting of crunchy tube-shaped fried pastry, filled with creamy ricotta cheese. Or simply put, heaven.
Cannoleria is the brainchild of award-winning cheesemaker Giorgio Linguanti and Chef Dario Di Clerico who have brought this traditional dessert to Melbourne with a twist. From honeycomb to tiramisu, the flavour combos are unreal and mean you always have an excuse to head back for more. Or at least, that’s what we tell ourselves.
The best way to enjoy this dessert spot on Lygon Street, is to dine in for a Moka pot and mini connolo for $5.50. The flagship store is right here on Lygon Street but this place is seriously popular—so much so that you’ll find stores popping up all over Melbourne.
Yo-Chi
194 Faraday Street, Carlton
This one’s not technically on Lygon Street but it’s only moments away, and trust us it’s worth the slight detour. Yo-Chi is one of Melbourne’s favourite fro-yo stores, and how could they not be with flavours like salted butterscotch, vegan coconut or matcha. Add to this a range of delicious and indulgent toppings, and you’re set for one heck of an enjoyable brain freeze.
But (almost) as good as the fro-yo, is the atmosphere. This place is popping off even later in the evening. If you want a fun night time activity in Carlton that doesn’t involve drinking, run, don't walk to Yo-Chi.
Best Lygon Street Restaurants in Brunswick East
Ah, Brunswick East. The marvel that is Lygon Street now spans suburbs, and Brunswick East’s Lygon Street is definitely having its moment. From possibly the best falafel in Melbourne to authentic Polish pierogi, it’s a real dilemma to narrow this down to just the very best. But that’s what we’re here for. Without further ado, here are the best Lygon Street restaurants in Brunswick East:
Etta
60 Lygon Street, Brunswick East
Image: Etta | Supplied
Once you cross the border from Carlton to Brunswick East, the Italian influence dissipates with Modern Aussie charmers like Etta. Walking into the contemporary restaurant feels like you’ve been invited into a good friend’s house, and that good friend happens to be really damn talented in the kitchen.
Lauded as one of the best restaurants on Lygon Street, the contemporary diner focuses on local ingredients and bold, wholesome flavours. Highlights include the stracciatella, and the raw beef and salted mushrooms. Wet your whistle with a cocktail, like a Salted Caramel Old Fashioned or a Milk & Honey with beeswax gin.
Etta has been home to some of Melbourne's best up-and-coming chefs, so if you're keen on seeing new talent (Rosheen Kaul earned her chops here and Lorcan Kan is now heading things up) this is the spot. Despite serving up haute cuisine, Etta is at heart a neighbourhood bar so don't be afraid to take your time and soak up the vibes.
Téta Mona
100A Lygon Street, Brunswick East
Image: Téta Mona | Supplied
Run by twin brothers Antoine and Charlie Taouk who learned traditional Lebanese recipes and skills from their grandmother Mona, Téta Mona is a legacy to its namesake and to Lebanese culture.
At Téta Mona, they serve up truly fabulous Lebanese food on Lygon street and maybe one of the best falafels in Melbourne. Other than their falafels try the Sambousek Bi Jebne, which are halloumi and feta pastries topped with pomegranate molasses. The fried cauliflower is also a must-try. Of course you can’t go wrong with the banquet which starts at $54, and includes your choice of six dishes. Whatever you choose, settle yourself in for a feast of epic proportions.
If you're not au fait with Lebanese wine, acquaint yourself. Bottles are very affordable and pair perfectly with everything that's on the menu. Last but not least: book ahead, we repeat, book ahead, it gets *busy* at peak times.
Bar Idda
132 Lygon Street, Brunswick East
Image: Bar Idda | Supplied
Contrary to what the name suggests, Bar Idda is a restaurant. It’s a cosy affair here, with enough seats for you, your mates and maybe your mates’ partners, too. Especially in the summer, you can’t beat sitting out on the street, soaking up all the ambiance Brunswick East’s Lygon Street has to offer.
The menu is loosely tied to Sicilian-style dining, with offerings occasionally straying into subtle Middle-Eastern influences. Definitely try one of their pasta options, like the Tagliatelle with blue swimmer crab, zucchini, saffron and chilli. Or take out the guesswork: for just $70 plus $45 for a matched wine pairing, Bar Idda's Sicilian chef's menu is the biz.
Their wine list has some awesome big bottles for sharing, like a 1L of Montepulciano (for when, you know, you're a little thirsty). And their spritzes are the ultimate refreshing pick-me-up.
Eat Pierogi Make Love
161 Lygon Street, Brunswick East
Image: Eat Pierogi Make Love | Supplied
If there’s one thing that can really make a restaurant, it’s staff who are exuberant to be feeding you amazing food. That’s what you get at Eat Pierogi Make Love. It started as a market stall selling pierogi (potato and cheese Polish dumplings) back in 2012, and now it’s one of the best Brunswick East restaurants.
Opened by Dominika Sikorska & Guy Daley, who serve up Polish food with a personable touch. Stirred just enough to irritate the Polish aunties, they say. Well, whatever they’re doing, it works. The chef’s menu costs $59pp and is a solid choice if you feel overwhelmed looking at the menu. But to be honest, you really can’t go wrong. Watching staff bring food from the kitchen, you’re going to wish you could have one of everything.
The interior is oh-so-memorable. Newly renovated with tiled walls, cute booths and beautiful bench tops. Defs one for the Insta story. The music is loud, the restaurant is packed and it’s an absolute vibe.
Oh, and every Monday night they do $39 all-you-can-eat pierogies. There are five flavours to choose from, with vegan, vegetarian and meat options up for grabs.
Three Sisters Eatery
41 Lygon Street, Brunswick East
Recently awarded a Good Food Hat, Three Sisters is one of the hottest new restaurants on Lygon Street. They serve up modern Thai fusion that’s seriously next level, and easily stacks up against what you’d find in the CBD.
If anyone could make brussel sprouts mouth-wateringly good, it’s the team at Three Sisters. The freshly made roti, crispy silken tofu, prawn salad and tom kha barramundi are all absolute winners. There are plenty of vegetarian options as well. The Feed Me menu costs $55pp and provides all the goods.
To drink, order at least one Whispers Of Chiang Mai cocktail consisting of Mekhong Thai run, Cointreau and lime. Or if you want to spice up your life, go for the Spicy Sisters with white rum, Cointreau, passionfruit, lime and chilli.
It’s cute and intimate inside, with seats at the bar or windows offering up the best views. You can also pull up outside if the weather is nice and you want to take in all the Lygon Street energy.
Main Image Credit: Lygon Street | Visit Victoria
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