Bakeries & Delis

12 Of The Best Gourmet Butchers In Sydney Right Now

Written by: Urban List Writers

From getting helpful tips on your Sunday roast to having an extra sausage thrown in after a good counter chat, it's always worth finding a quality butcher to supply the protein for your mid-week meals and weekend feasts.

Forget the deli section of the big supermarkets; we’re talking about the independent and family-owned butchers who put sustainable practices first and supply Sydney’s best restaurants, as well as the folks in their suburbs. Some are globally awarded for their sausages, and some personally know the farmers who produced the rumps, ribeyes and roasts that end up on your plate.

Here are Sydney’s best butchers right now.

Craig Cook

Various Locations

A man wearing an apron that reads Image credit: Craig Cook | Instagram

Sourced from the paddocks in New South Wales’ Southern Highlands, Craig Cook guarantees top-quality produce that is free of hormones and growth promotants–just the good old natural stuff. Awarded Sydney’s Best Butcher of 2025 by Australia Business News, this butcher has more than 10 stores across the region, all serving freshly cut meats.

With a variety of produce in all shapes and sizes, Craig Cook has several Wagyu options for gourmet dinners, and the classic steak for the weekend family BBQs (with a choice between grain-fed or grass-fed beef, for anyone with a preference). With pastry and grocery extras, you can grab a 16-pack of juicy Aussie sausage rolls for upgraded party hosting, and even some caviar for a real fancy touch. Order online or in store for your next meaty feed.

Insider Intel
  • Check in on this butcher’s Weekly Specials for discounts and sales, or join their Rewards Club for redeemable points (who doesn’t love their cuts for a cut-down price).

Meaty’s Butcher

98 Percival Rd, Stanmore  

Three men stand in the doorway of Meaty's Butcher. One is kneeling, the other two are standing, and all are holding large portions of butcher meat including sausages. There are all smiling and the poses are slightly comedic.Image credit: Meaty's Butcher | Instagram

Serving Aussie meats every day in Sydney’s Inner-West, Meaty’s Butcher brings personalised service to both their local and distant customers. Amongst modern graphics and a fun little logo, Meaty’s items are all easily laid out for your scroll-through browsing (and adding to cart, if you prefer a convenient delivery). 

For butcher classics at a casual and affordable price, Meaty’s Butcher serves cuts of beef, lamb, pork and chicken already diced, minced and even cooked–with options like chilli con carne, beef bolognese, and smoked duck breast. Visit the store or order online here.

Insider Intel
  • With Meaty’s, the option to schedule your specific order for pick-up is a huge bonus–you can now send your brother to run this errand without the risk of three different items coming home with him.

Feather And Bone

8/10–14 Lilian Fowler Place, Marrickville and 270 Bronte Road, Waverley

An above view of a variety of butcher meats including ribs. The meat is laid out neatly and there are decorative green leaves across the setup.
Image credit: Feather and Bone | Facebook

Feather and Bone takes sustainable practice very seriously. That means only selling pasture-raised meat and poultry from regenerative farms, and using every part of the animal to avoid wastage; anything that doesn't go in the cabinet becomes bone broth, paté, sauces and ready-to-eat meals.

This is probably why big culinary names like Neil Perry, Kylie Kwong, and Luke Nguyen are all supplied by these guys. You can even book in for butchery or sausage making classes to better understand their entire process and get more connected to the products you consume. For special occasions, they can even hire you a spit to feed a crowd with one of their lambs, pigs, or select cuts to slowly cook over charcoal.

Victor Churchill

132 Queen Street, Woollahra 

A wide shot of the interior of the Victor Churchill butcher. The floor is sleek green marble and the colours of the interior are dark. There are walls of butcher grocery products to the right and seating to the far left back corner. In the centre and main stage of the image is a display meat cutting area, with block wooden tables connected to the ground where butchers chop the meat.
Image credit: Victor Churchill | Website

The Victor Churchill name carries some weight in Australia’s butcher game. Owned and operated since 2009 by Anthony Puharich and his father Victor, a Croatian-born, fourth-generation butcher (both of whom also established Sydney’s Vic’s Meats—more on that later), the Queen Street shop first opened its doors in 1876 as Churchill’s Butcher.

From the shop’s jaw-dropping design including a dry-ageing room, charcuterie counter and stunning seasonal window displays to the traditional one-shouldered aprons worn by the experienced butchers and fine cuts from producers including Stone Axe Fullblood Wagyu, Rangers Valley and O'Conner Beef—luxury and quality define Victor Churchill. The late, great Anthony Bourdain once described the Woollahra location as “the most beautiful butcher shop in the world."

Insider Intel
  • You can book masterclasses online at Victor Churchill that start with a glass of wine and a light feed, and delve into the techniques of a top-class butcher.

Ardi’s Block To Grill

579 Crown Street, Surry Hills and 220a Clovelly Road, Randwick

A side view picture of a butcher grabbing a piece of meat inside the display fridge. There are layers and rows of meat inside the fridge.
Image credit: Ardi's Block To Grill | Facebook

Run by Ardi Edgu and his family, Ardi’s Block to Grill is a Sydney butcher and restaurant with some serious class, from its produce and service to the bowtie getups behind the counter. Ardi's been in the butcher game over 35 years, and wants to preserve traditional butcher values like quality, sustainability and consistency.

"Block to grill" means you can stop in for a quick meatball sub or butcher's burger, take home roast meats and sides for dinner, order a glass of wine and watch your chosen cut broken down on the butcher’s block before being thrown on the grill, or choose from the display case to take home premium cuts of meat and ready-to-go eats like lasagne, barbecue skewers, and pies.

Insider Intel
  • Stop here in the middle of a running-errands day to casually snack on some steak-filled ciabatta finger rolls or a spicy chorizo sandwich before grabbing some meats to go.

Whole Beast Butchery

368 Illawarra Road, Marrickville

A mid-close up picture of a butcher learning over to thinly slice a large piece of meat.
Image credit: Whole Beast Butchery | Facebook

As the name suggests, this Illawarra Road butcher doesn’t care for wastage. Head in to Whole Beast Butchery for “whole carcass artisan butchery performed the old school way." That means walking in to choose your dinner from butcher/owner Marcus Papadopoulo, with whole carcasses of beef, pork, and lamb cut to order.

You’ll also find advice on any kind of cook and perfect house-made additions like preserves, pickles, pâté, and black pudding. Keep an eye out for their products around town at your favourite eateries, popping up in snag or charcuterie form on loads of local menus.

Haverick Meats

13–15 Green Street, Banksmeadow

A piece of Tomahawk Steak on display in a glass cabinet.
Image credit: Haverick Meats | Instagram

It doesn't get better than quality meat at wholesale prices, which Haverick Meat provides to Sydneysiders through their online store and retail cool room which opens on Saturdays only, between 8am and 1pm.

Started back in 1963, the business supplies plenty of restaurants, and you can shop premium meats spanning dry-aged Wagyu, pasture-fed lamb, free-range poultry and exotic game. 

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Vic’s

50-60 Bank Street, Pyrmont; Shop B-005, Chatswood Chase; and Shop 1-1026, Bondi Junction

A butcher window full of meats with three butcher's working inside the store, with shirts that read
Image credit: Vic's | Facebook

Vic’s needs no introduction across the Sydney food landscape, as Anthony Puharich has established himself as one of the best-known wholesalers in town, a leading provider to big names of the Sydney restaurant scene, and an elite Sydney butcher.

You’ll find a huge range online, with everything from Stone Axe Full-Blood Wagyu to Black Pearl caviar and artisan cheese and butter but, if you can, we highly recommend visiting in person at the original Pyrmont location where you can browse the butcher cabinet or grab a feed from the smokehouse menu of burgers, brisket, platters and wings. There's also a Vic's butcher in Chatswood Chase, and a fresh Bondi Junction store with a huge selection of heat-and-eat goodies like Wagyu cheeseburger spring rolls, house-made wagyu beef lasagna and rich Bolognese for easy dinners.

Insider Intel
  • Keep a close eye on their Today’s Specials to grab some great meat at an even better price.

Black Forest Smokehouse

148 Victoria Road, Marrickville

A closeup image of a man sorting through rows of sausages that are hanging up on a metal rack.Image credit: Black Forest Smokehouse | Website

With four generations of butchers behind them, the Deignan family-owned Black Forest Smokehouse is a favourite among Inner West locals and Australia-wide restaurants alike.

Their main game is pork—they process over 13 tonnes a week—but they carry beef, poultry and their own smoked smallgoods too. The massive purpose-built facility is open to the public 6am–3pm, Monday–Friday.

Australian Meat Emporium

29–31 O'Riordan Street, Alexandria 

butcher sydney australian meat emporium
Image credit: Australian Meat Emporium | Facebook

If the saying goes "quality over quantity", Australian Meat Emporium’s response is ‘why not both?’ This Sydney butcher shop is a giant cold room (it's the largest fresh meat market in town), with coats offered on entry so you don’t freeze. As well as premium beef, lamb, pork, poultry, offal, mince and sausages, they stock deli goods, sauces and BBQ equipment. The master butchers can portion and package your picks to your liking. 

The Meat Emporium is conveniently located next door to the giant bottle shop Liquor Emporium, so you can really stock up for your weekend BBQ or boozy Sunday roast.

Insider Intel

Joe Papandrea Quality Meats

1183-1187 The Horsley Drive, Wetherill Park

butcher sydney joe papandrea quality meats
Image credit: Joe Papandrea Quality Meats | Instagram

You can't put a price on the guidance of expert staff at the butcher's counter, and the team at Joe Papandrea Quality Meats can steer you through their range of beef, pork, poultry, goats, rabbits, game, and traditional Continental cuts. Their sausages made to a secret family recipe are some of the best in Sydney, and they've been doing the rounds in Western Sydney for over 50 years.

The butcher is open seven days, and the family also does burgers, grilled meats, salads and sides at Son of a Butcher next door.

Hudson Meats

450-476 Miller Street, Cammeray and 900 Military Road, Mosman

Above view of a cold meat platter decorated with fruits such as oranges. and Image credit: Hudson Meats | Website

When Hudson Meats opened in 2007, it did so with some serious pedigree under the ownership of Colin Holt, a three-time, two-hatted chef at his former restaurant Bistro Pavé.

With partner Jeff Winfield, Holt brought a high-quality deli back to his local community, working directly with farmers to source high-quality, pasture-raised meats. Hudson Meats offers everything from pasture-raised beef, lamb, pork and veal to deli meats and barbecue-ready packs. If you know exactly what you're after, you can shop online for delivery or pick-up too.

Insider Intel
  • If you want to get experimental with your meat dishes at home, Hudson Meats has a generous section on their website that is dedicated to online recipes.

Now check out

Main image credit: Vic's | Supplied

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