The food news has been coming in thick and fast in Melbourne, and to make sure that you're across all of the food and bev movements, we've wrapped up everything that you need to know in a handful of digestible servings. Keep up to date with all of Melbourne's food and drink news right here.
Le Yeahllow’s ‘Pomme Pomme’ Is a Love Letter to Autumn
Image: Le Yeahllow | Supplied
Melbourne’s Le Yeahllow patisserie has done it again. Following last year’s hit Kissabel Apple Cheesecake, their new Pomme Pomme slab cake is encapsulates seasonal elegance. Inspired by Montague Farms’ blushed Kissabel apples, with their delicate tartness and rosy hue, this creation layers spiced cinnamon Bavarian cream, vanilla crème pâtissière and Kissabel compote atop a raisin-studded almond jaconde.
"Kissabel is a unique and elegant apple with its natural pink blush and gentle tartness, full of charm, just the way we like things at Le Yeahllow," says founder Samsky Yeung. And it shows, with each bite balancing the cozy warmth with vibrant fruit brightness—all wrapped in a dessert that looks as stunning as it tastes.
Available in individual Petit Gâteau portions or as 5-inch/7-inch sharing slabs until June 15th at their South Yarra and CBD locations, as well as online for pre-order.
They're Only Making 20 Portions Of This Laksa Every Week At Etta, So You Know It's Good
Image: Etta | Supplied
Etta’s fiery, winter laksa special has followed in the footsteps of many great restaurant dishes: from staff meal to menu.
This epic, $30 steaming bowl of coconut curry laksa will be available at the front bar every Wednesday night throughout winter. Its broth is loaded with lemongrass, garlic, makrut lime, galangal, chilli and choc-full of egg and rice noodles, house-made golden tofu, a tumble of fresh herbs and a punchy Nonya sambal.
Each soup will be served with a stick of deep-fried dip-it-yourself school prawns, inspired by the Malaysian street-food vendors known as skewer aunties who make the steamboat-style skewered meats and seafood known as lok-lok. If they’re not enough you can add on sticks with house-made fish balls of flame tail snapper, arrowhead squid brushed in sambal and cooked over coals and satay curry-martinated chicken, grilled over the woodfire.
Make sure you carve out a weeknight for this limited treat. And if you love Etta, check out the goss on their new spot due to open where Bar Romantica was.
Get Hands On Experience With The Ancient Art Of Sicilian Sausage Making
Image: Bar Idda | Supplied
And who better to learn with than the crew at Bar Idda. Known for their incredible familia-style Sicilian dining, roll up your sleeves and get ready to dive into their sausage-making workshop. Guided by owner Alfredo La Spina, you'll start your Saturday with coffee and cannoli before diving into the art of crafting, curing, and cooking authentic Sicilian sausages. Learn to mix spices, stuff casings, and master curing techniques. After the workshop, enjoy a three-course lunch featuring your creations. Held at 132 Lygon Street, Brunswick East, sessions run from 10:30 AM to 2:30 PM on select Saturdays: June 21, July 19, and August 2. Tickets are $175.
This Riff On A Fillet-O-Fish Just Won Australia's Best Burger
Image: CBCo | Supplied
That's right, in what might be one of the biggest upset wins in history, a fish burger has been awarded Australia's best burger for 2025.
Jonathon Donovan from CBCo Brewing in Port Melbourne won the highly coveted Best National Burger award dished out by Foodservice Australia.
Chef Donovan was applaued for his unique twist on the Macca's classic Fillet-o-Fish burger featuring shrimp, panko crumb with a ranch and Japanese mayo sauce.
The inaugural Australia’s Best Burger and Best Pizza Awards formed part of Australia’s most anticipated foodservice trade show: Food & Hospitality Week, which took place at Melbourne Convention & Exhibition Centre (MCEC) from 18-20 May 2025.
For more of Melbourne's best burgers, head this-a-way.
Melbourne's Longest Sushi Train Measures 67 Metres & Has Nori Tacos
Image: Sushi Jiro | Supplied
The Glen shopping centre has just earned itself the city’s longest Sushi Train. Sushi Jiro delivers classic Japanese style sushi, packed with freshness and flavour, but their new spot has something a little different on offer (not just the train). Imagine a soft-serve station that provides an all you can eat dessert experience for just $10. Yep….these guys are doing that. Expect some juicy flavours like matcha, and over 30 toppings to choose from. What a perfect way to finish-off, after you’ve gorged on crowd favourites like their soft shell crab noritaco.
Our Fave Chicken Ramen Is Back On The Menu Just In Time For The Chilly Weather
Image: Supernormal | Supplied
Yes, it’s back! It seemed like it just left but honestly we couldn’t be more stoked for Supernormal’s epicly silky lunchtime chicken ramen special. We’re hearing it’s back on the menu to coincide with the cooler months, but you know the drill. Their ramen is a rich chicken bone broth poured over tender noodles with prawn and chicken dumplings, grilled chicken and a perfectly soy-marinated egg. Dig in Monday to Friday at lunchtime for the (wallet-friendly) price of just $24.
Keen to check out more of Melbourne?
The Best Restaurants In Melbourne In 2025
Our editor reckons these 20 spots from casual to fine dining are the best restaurants in Melbourne as of June, 2025. How many have you been to?
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Coming Soon: Soak & Unwind At This Bougie Gold Coast Spa Coming To Melbourne
Get ready to relax and unwind as this bougie spa institution, originally hailing from the Gold Coast, swings open its steamy doors to its first Melbourne outpost in South Yarra.
10 Awesome Things To Do In Melbourne This Weekend
Ditch the couch—Melbourne’s serving up another weekend full of things to do. Heathcote in the City turns Meat Market into a wine-lover’s paradise (95 drops + food trucks!), while the Korea Festival brings Squid Game challenges and K-Pop battles to Fed Square.
Image credit: Visit Victoria | Emily Godfree