Food

When he's not writing music, Harvey's hunting down taco trucks, spicy noodle soups, and classic American diner feeds on the iconic Sunset Strip. To celebrate the release of his new album Debt, which explores the “cost of doing business in the meme economy", we caught the Melbourne musician on his US tour to get the lowdown on how he holidays in LA. 

If you needed a reason to try somewhere new in 2025, here is a selection of our fave new restaurants in Singapore that need to go straight to your shortlist. 

Bagels are a classic Big Apple staple. While you can probably find a bagel on the menu of every corner deli, here are our top favourite bagel joints in the city that are guaranteed to satisfy your tastebuds.

Our travel editor's just updated our best restaurants list. And now we're gonna need another trip back, stat.

Adelaide—and all of South Australia alike—have skyrocketed their way to some of the country's hottest culinary merits thanks to their stunner local produce, homegrown talent and some gutsy big openings.

To help you order right, we’ve compiled a must-eat guide for Singapore's best street food.

The story of El Arquero’s naming sounds like something out of a founder's biopic. Mates sitting around the table in an Italian bistro, tossing around names, scrawling English to Mexican translations on a paper napkin. Until Adam Gilchrist —yes, that Gilchrist, of Australian cricket fame — typed ‘the keeper’ into Google Translate.

Big moves are being made up on the coast. George Kailis and his hospitality group (the brains behind Cottesloe’s award-winning Gibney) have snapped up the entire hospitality precinct at the luxe new ORA Sorrento development in a $12 million deal—one of the most significant coastal acquisitions WA’s seen in decades.

Craving a slice in Hobart? You’re in luck. This city has quietly built a reputation for some of the best pizza in Tasmania. From wood-fired Neapolitan classics to creative toppings piled high on crisp bases, Hobart’s pizza joints know how to deliver comfort food with serious flavour. 

Right in the heart of food and wine country, it’s no surprise that Adelaide is killing it in the steak stakes.

As a tiny island surrounded by cool, pristine waters, it’s no surprise that seafood in Tasmania is some of the best in the world. To stand out from the crowd, though, competition is tough. We’ve rounded up the top-tier spots that travellers trek for and locals swear by as the best seafood restaurants in Hobart.

Sure, there’s always a place for the guilty pleasure late-night takeaway. But when pizza’s really good, really crafted with love, it’s a life-changing bite. Whether you’re trying to feed a group or grab a solo slice on the run, Adelaide slings a slew of pies worth tracking down for your next pizza fix.

American pizza party legends Chuck E. Cheese have finally landed in Australia–and in good news for Perth’s many pizza lovers (we see you, we love you) the very first store has opened on the west coast this week.

Listen up, Bondi babes: after almost two years of planning, painting and plenty of anticipation, Stage Two of Bondi Icebergs Club’s much-hyped makeover has landed, unveiling a sleek new bistro and bar, The Bergs.

If there’s two things people harp on about after they visit Tassie, it’s that the “air is just fresher” and “the food is superior”. And look, they’re not wrong.

If Taylor Swift’s new album, The Life Of A Showgirl, were Sydney venues, this is what each track would be.

It should be no surprise that Adelaide, Australia’s wine capital, is home to some of our country’s most outstanding bars. 

Adelaide is overflowing with cafes and restaurants serving up some of the best breakfast dishes in Australia. From fluffy pancake stacks and flaky pastries to irresistible bacon and egg rolls, we've explored South Australia's capital to find the top spots for a delicious breakfast in 2025.

 From fresh to fried, whatever you're in the mood for, Fiji's got you.

Whether you’d prefer fluffy clouds of kakigori melting in your mouth or a succulent piece of tonkatsu, these Tokyo restaurants have you covered.

London is a veritable revolving door of imaginative restaurateurs with deep pockets.

Long gone are the days of Perth’s winter hibernation, where the city streets were quiet and it was blissfully easy to score a premium table at your favourite foodie hotspot. These days, a winter in Perth means sipping on vino fireside in cosy wine bars, watching chefs fire up hearty steaks in open kitchens, and devouring curries that warm you from inside.

Some of the best meals in Singapore aren’t plated in fine-dining restaurants. They’re dished out on plastic trays in bustling hawker centres. From fragrant chicken rice and smoky char kway teow to Michelin Bib Gourmand bites under ten bucks, these are the best hawker centres in Singapore for cheap eats that seriously slap.

We've found the best cookbooks so you'll never have to eat out again. Kind of.

Redfern’s pumping new precinct, Wunderlich Lane, is marking the winter solstice with a bold, pleasure-focused festival running between Monday 16 and Sunday 22 June.

Hugely popular American chicken wing chain Wingstop will open the doors to its first Australian location in Kings Cross.

The international cheese expert (yes, that’s also our dream job) has travelled to the world’s best cheese regions. Here's where he recommends visiting for the best cheese in Australia.

Espresso bar by day, wine bar by night, Scarborough's latest, Little Wave, is bringing Mediterranean influences to the sandy strip. 

Here's your ultimate Eat, Play, Stay guide to the Barossa Valley with Andy Allen.

From curated lists of the very best cinematic music moments to coveted playlists emulating every major hip artist you need to know about right now, this line-up is a sure-fit for any kind of gathering.

Simon Rogan's flagship restaurant will pop up again in Sydney for six weeks in 2025.

Solaré will function like a normal, three-level Sydney restaurant and bar—just on the water. 

Amid Margaret River's many incredible wineries, a chic wine bar that brings together the best of the region feels like the missing link. Enter Strange Brew, a brand new wine bar and bottleshop set to open down south in coming weeks and offering vino on tap and charcuterie share plates.

Swisse has unveiled its very own ice cream truck, the Swisse Whip, which will be handing out free ice creams around Melbourne.

With almost 50 stalls serving 25 cuisines, the multi-million-dollar, 3000-square-metre Hay St Market is Sydney’s newest foodie destination in the heart of the Paddy’s Markets precinct in Chinatown.

If there’s one city that tickles every tastebud, it’s Palermo. 

These are the best restaurants and cafes on Tamborine Mountain to elevate your next hinterland trip in 2025.

Though long viewed as a luxury destination—cue over indulgence and splashing of cash—Waiheke is literally awash in great options to have you out and about and enjoying the land in many different ways, all without breaking the bank.

There’s a reason Jackalope on the Mornington Peninsula is on everyone’s bucket list: from its stunning grounds to unique architectural design, moody black colour palette or funky bar and restaurant, the hotel is the very definition of a luxury stay.

Transform your at-home dough into crispy culinary perfection with these pizza ovens.

Making coffee at home? Let these top-tier machines do the hard work for you—or inspire your passion for amazing coffee even more. 

It’s time to get down and dirty, because brat weekend is finally here. Okay, technically it's Laneway weekend, but really it’s Charli XCX’s world and we’re all just living it. We know Charli will be hungry for a feed after her set, so here’s all the brattiest food around Perth we’d recommend to her.

Here's what's open on the 27 January public holiday in Brisbane. 

We sent Lucky Dragon Supper Club’s Stephanie Feher on her first trip to Singapore—to pick up top tips and tricks for navigating the bustling hawker scene. 

We wanted to really find out what constitutes a good burger, so we asked the masterminds behind some of our faves. It turns out that there’s a bit of a theme—a secret ingredient if you will—to all of the burgers we know and love.

Craving pasta? Burgers? Chinese? No matter what your cuisine preferences are, you’re guaranteed to find it there, which makes it the ultimate foodie destination.

Hobart is Tasmania's culinary capital, offering world-class food, wine, and art. Discover the 17 of the best restaurants in Hobart to try in 2025, from quick bites to fine dining.

From snack-sized stocking fillers to show-stopping kitchen essentials, here's our list of gifts sure to please the discerning foodie in your life.

Robots delivering dishes, lab-grown meat and 3D-printed veggies—imaginations run wild when thinking about the future of food.

Once upon a time, dinner was enough. You came, you saw, you ate, you drank. Now? Well, it’s an endless adventure with wild possibilities.

Snacks begin with a refreshing hit of Sydney Rock Oysters, drenched with Roku Gin and tonic granita.

If you haven't ventured into the world of dry aged meat, you're missing out on one of the culinary world's best-kept secrets. 

As Neil Perry prepares to open another two venues in this once-sleepy, always-fancy suburb, we check in to see what's new and why foodies are flocking to Double Bay. 

From Melbourne’s bustling cafes to Sydney’s vibrant brunch spots, all the way to Brisbane’s innovative morning eats and Perth’s beachside beauties, we’ve curated the ultimate guide to breakfast across Australia.

We've all experienced the inundation of Instagram content from Melburnians at Totti's when visiting Sydney, the table filled with plates of antipasti with negronis and spritz scattered throughout and of course, that show-stopping wood-fired flatbread front and center. 

"The pub is the heart of England."

Whether you’ve just welcomed a new furry member to the family or if you’re just levelling up your dog's diet, it’s important you know what to feed your furry best friend to best optimise their health.

If you’ve never been to Hawaii, your knowledge of its culinary landscape might reasonably be limited to the humble poke bowl. 

Here it is, the best air fryers to buy in Australia.

If you’re on the hunt for a final summer holiday destination—a last hurrah before the reality of 2021 really, truly sets in—we’ve got a fresh idea that doesn’t involve crowded beaches, overpriced Airbnbs, and all those east coast destinations you’ve probably visited a hundred times before.

Introducing Sunsol's new range of indulgent vegan and vegetarian-friendly mueslis and granolas that have just hit the shelves at Coles. 

Whether you’re gearing up for Dry July or just dabbling in that sober-curious life, here are the best non-alcoholic drinks you can get your hands on in Australia right now.

We can’t be the only ones who somehow accidentally manage to pour out about three times more olive oil than we need every time we pick up a bottle. You want a tablespoon? You’ve got a quarter of a cup. A little drizzle? Have a downpour. Well, we’ve found an olive oil brand that has gone and solved that problem for us—and they’re a local Aussie business to boot. 

Season two features a bunch of real-life and much-loved Chicago restaurants, from Michelin star and James Beard Award winners to bakeries and butchers.

Known for its steep rolling hills, eye-catching architecture, Karl (otherwise known as fog) and world-renowned landmarks, San Francisco is packed with endless places to see, things to do and of course, many delicious things to eat (and drink). So whether you’re in town for a 3-week sojourn or a whirlwind 48 hours, here’s everything you should see and do in San Fran. 

Depending on your palate, no doubt developed from the usual suspects like IPAs, session ales, and pilsners, there are plenty of entry points to the Aussie wheat ale where you can start, and once you’re finished we’ve got no doubt that at least several will become your next go-to brew.

Turn your five-a-day into five-a-done. 

Enter, True Plant Protein. This game-changing new protein powder is setting a new standard for the plant-based protein industry and we’re here for it. 

This new plant-based superfood powder makes eating your greens and every other colour easy. 

Vegan-friendly, sustainably produced, premium Victorian wines.

Found: A better way to meet your health and money goals. 

If sipping seltzer on an island surrounded by penguins sounds like a dream to you, listen up. Recently launched local seltzer brand, Part Time Rangers, is making this dream a reality for one lucky Aussie. 

While we don’t like to pick favourites, when it comes to cool coastal gems, they don’t get much greater than Byron Bay. Nestled amongst rolling green hinterland and endless beaches, it’s just a two-hour roadie south of Brisbane and an easy hour and a half flight from Sydney. 

Whether you're training for an important sporting event, a new parent juggling endless responsibilities, or a time-poor professional, this will help you start 2023 off strong. 

​If you’ve ever seen a picture of Cappadocia’s dreamy hot air balloons we’re guessing that it’s probably on high your travel bucket list, and rightly so. But you might be wondering what else there is to do in this Turkish hot spot, and fret not; there’s plenty.

It’s no secret it’s super expensive to eat out in Copenhagen. So, we thought it was necessary to list some of our favourite cafés, so you can spend your dollar (or krone) wisely and avoid food regret on your travels. You’re welcome.

This year, let baking Queen Miss Trixie Drinks Tea help you level up your pav game with her Cherry Ripe-inspired Christmas monolith. Bruce, June, let us introduce to you the Pavlova MKII.

You can’t beat a pre-mix for tasty drinks on the go—and this new watermelon flavour is summer in a can.

We’re here to help you write your shopping list and realise the boozy potential of your humble abode.

Cheers, kanpai, prost, cin cin! Knock a glass together and pour yourself a stiff g&t, this is the latest in booze across Australia.

Apron up and follow on for what is no doubt one of Excell’s magnum opus, the gluten-free cinnamon roll.

The epic fitness-focused Aussie meal delivery service you need on your radar. 

Crack one open whenever you damn well please, these are the best non-alcoholic and low beers begging to be placed in that stubby holder of yours.

Just add water.

It's not as pricey as you'd think. 

The year is 2022, seltzer had its moment in the sun for a summer or two, pet nat and other natty wine variations are still doing their thing, though the latest trend in booze—and in our glasses—is whisky (and sometimes whiskey). 

From cool DIY nuptials to extravagant ceremonies with all the trimmings.

Never wait for a 'tini again. 

Here's how you can book Christina Laker, Wynona Davies, Sabina Newton, Sarah Clare, and Huda AlSultan as your own private chef for the night.