According to the songs, love is a many splendid thing—it’s grand, it’s all you need and it’s in the air.
Young love, old love, puppy love, friend love, tinder love, even unrequited love, all deserve to be celebrated (or commiserated if referring to the latter) not just on Valentine’s Day or anniversaries, but any day and for any excuse. And you know what they say? Full bellies = warm hearts, so cancel mini golf, turn off Netflix and say ‘no’ to strolls on the beach—fill those bellies and stoke the fires of love.
Roses are red. Violets are blue. If you love food, then here are Brisbane’s most romantic restaurants for you.
Who knew that a surplus World War II building (one of Brisbane’s very few, we might add) just off James Street could be transformed so beautifully into a European-esque alley wine bar and bistro? Mosconi’s rustically chic interiors of monochrome fresco flooring, chestnut wood and exposed walls, together with their menu smattered with European flavours will transport you to Italy in the best possible case of deception. We love to love the tuna crudo to start, followed by the tagliatelle with spring lamb, which goes perfectly a side of rocket and fennel. But it’s their wine list that will have you at ‘hello’—a true masterpiece of Australian and European vino wares. Tres romantico!
With chandeliers, boudoir-inspired interiors and some sought-after nooks to sit in, Libertine is a Barracks favourite, adored by all for its delicious and opulent French-Vietnamese menu and décor. Create your own banquet to share from classic Asian-style favourites, each with a decadent twist – think mushroom, tofu and smoked speck san choy bow, beef bourguignon buns, cracklin’ twice-cooked pork belly or a DIY green papaya salad. Arrive early and have a cocktail together—the Libertini is a fun and fruity take on an old darling.
Rouges often get a bad name (unless you like that in a beau), but not this gem. Newstead’s Rogue Bistro has just had a dark and sultry makeover and is ready to knock your socks off. There is a menu for anyone, from the omnivores to the vegetarians and vegans, and you can have your own personal touch on what you eat and how it flows. Go a la carte and chose your courses, put your faith in ‘The Feast’ and dine on a full table of food or opt for ‘The Faves,’ which are six of the team’s favourite courses. If you have a fancy bottle of something at home ready to cork, you can BYO wine from Tuesday to Thursday.
Deer Duck Bistro
Delight in a uber indulgent degustation at this intimate bistro in Auchenflower. Deer Duck’s moody lighting and lush antiques set the scene for a clandestine rendezvous, but the modern European menu—think game (venison tartare), rich meats (pork with sour apple and lamb with caramelised couscous) and vegetables (gnocchi and risotto)—will have you shouting from the rooftops. As we mentioned earlier, pull out all stops and experience one of the degustation menus (five, short or long course) AND wine pairings for something extra special.
A full-bodied red accompanying a perfectly cooked cut of beef is basically porn to any meat lover’s ears, and it’s what Walter’s Steakhouse does best. Smack-bang in the heart of historic Brisbane CBD and overlooking the Botanical Gardens, you can celebrate all that’s great in life with the finest grain-fed and dry-aged beef. Non-meat eaters (and their lovers) should never fear because this establishment dishes-up other pub favourites with a high-end twist including seafood and delicious sides and salads. Get the creamed spinach and thank us later.
Eagle Street Pier local, Rico, is the Latin lover of your dreams. With a menu that offers fresh zesty flavours, playing favourites to fresh seafood (did someone say aphrodisiac) and Basque-style tapas, otherwise known as pintxos, you can forget the fork. Eat (sensually) with the hands and straight into the mouth, complemented with a glass of cava or vino tinto. Make the most of Rico’s curved structure, melt into the glamorous surroundings and “ooo and ahh” over the stunning views of the river and bridge with your dining companion from outside or in.
In a classic love story of east meets west, we have Donna Changs, (another) CBD restaurant with all of the date night vibes. The food boasts a union of iconic eastern flavours, Sichuan and Cantonese, with the menu uniquely off-set with two key cooking methods—woodfired and traditional dim sum. The interiors are utterly jaw-dropping, with pink velvet booths and crystal chandeliers, all in the surrounds of one the city’s most historic old bank buildings. Be sure to share a dessert, whether it’s the dark chocolate mousse or the fried caramel ice cream— or don’t share at all.
Signature By Emporium
Ever get confused about what ‘modern Australian cuisine’ actually is? We do too, but we also know that it is very part as delicious as it is mysterious, and South Bank’s Emporium Hotel houses one of the most beautiful restaurants to sample it in. Signature is a bona fide babe (think velvet chairs, a marble bar and a stunning light feature) but its modern Australian menu is the real reason to lock in a hot date. Tuck into crispy Brisbane Valley Quail, juicy Darling Downs wagyu sirloin or Queensland spanner crab, or just go for the 5 or 7-course tasting menu and get the best of the best.
Their sexy tagline says it all—wood, fire, smoke. We’re weak at the knees already. Beaux Rumble is the king of Ada Lane (off James Street) and is more than a restaurant or a bar, it’s a vibe. It’s big-city feels resonate through its New York eatery-inspired surrounds, right through to the Argentinian wood-fired grill that flavours everything from bread to Bangalow Pork and cauliflower. It’s bustling, but also private—just the place to dine the night away while whispering sweet nothings. And don’t forget the booze. Whiskey, cocktails, wine and fizz—here’s to love.
Looking for the perfect place to show your someone special a real good time? Malt has, and always will be the epitome of luxurious Brisbane fine dining. Not only for its location—the historic three-level Wenley House in the heart of the CBD—but it’s award-winning food, cooked to be shared and enjoyed together. The menu is a multicultural spread (perhaps with a leaning towards Asian flavour), easy to navigate and wonderfully delicious. Head chef, John Speranza wants his fun food to evoke memories. We say, Malt is the perfect place to make memories as well.
Filled with exposed brick, timeless leather seats and lashings of natural light, Nota is as warm and welcoming as they come. Sit down to uncomplicated, contemporary Australian dishes, all designed to share, with comfort foods like savoury churros, spanner crab pasta and slow-cooked lamb shoulder on the inventive small plates menu. There’s also a smashing wine menu if you’re in the mood for a drink.
Want some date night ideas that aren’t dinner and a movie? Find them here.
Image credit: Grace Elizabeth Images, Donna Changs