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Boundary Line Bistro has added some serious foodie cred into the most unlikely of places: the Morningside Panthers Football Club.  Expect footy club fare like you've never seen before (as in, this shiz is fancy). The menu is full of gems like crispy skin salmon and mac and cheese croquettes, plus, a whole menu dedicated to burgers (on milk buns, no less) and another menu dedicated to sundaes. Not to mention all of the classics: there's parmies, steak, chilli crunch wings and fish 'n' chips. It safe to say this is one footy club bistro we're actually excited to eat at. 

Get ready to don your bibs because Brisbane has got a new crab shack in the form of St. James Crabhouse & Kitchen in Kangaroo Point! With Red Claw, Spanner Crabs, Moreton Bay Bugs, Lobster and ALL the sauces on the menu, we can't wait to indulge in primo seafood on the double.

Mamaku, in Clayfield, is bringing Brisbane a heavy punch of Indonesian flavours, and we're loving it! Mamaku means my mother, so you know the food on offer is authentic and rich in family tradition. Keeping with the family vibe, the menu is comprised of share plates that the whole crew can enjoy. Expect classic Asian flavours like dim sims, slow cooked rendang, pork belly, some epic wings and whole lotta chilli. We're obsessed with the Kripik Kulit Babi though, that's a whole bowl of home made pork crackling. Yum!

Set to take the Spring Hill social set by storm, is new cafe Two Donkeys. Serving up a killer breakfast and lunch menu to the hungry hoardes, plus grinding fave Gold Coast beans, Blackboard Coffee exclusively, Two Donkeys is the latest cafe to open in the regenerated suburb.

Housed beneath the historic St Leger stand at Eagle Farm Racecourse, The Precinct at St Leger is the newest addition to the Brisbane cafe scene. Adorned with cosy leather sofas, an 'I-could-while-away-the-entire-day' atmosphere, not to mention a kick-ass menu (courtesy of the Wilde Kitchen crew), St Leger offers up delicious, healthy options for breakfast and lunch, and they make a mean coffee!

Rolls Pho Mi are Brisbane's newest Vietnamese food truck. Serving up all our Vietnamese faves like their epic 24 hour pho, a seriously authentic Banh Mi, deliciously fresh rice paper rolls and other faves. Plus, fresh coconut water, Vietnamese iced coffee and lychee lemonade are on offer here too. Be sure to check out their Facebook page for their latest where-abouts. 

Much loved Brisbane icon, Crosstown Eating House in Woolloongabba has been relaunched as Crosstown Public House after a six month hiatus and we're pretty damn happy about it.

Inner-city dwellers, get your slurp on. Hai Hai Ramen, located on Latrobe Terrace in the heart of Paddington, is serving up delicious bowls of noodle soup that will warm your very soul.

Brisbane's rooftop bar scene has got some hot competiton, with the opening of Sazerac! Set to open on April 13th, and perched atop Four Points by Sheraton—30 storeys high no less!—Sazerac is your new go-to for cocktails and jaw-dropping city views!

Brisbane chocolatiers, Kokopod are doing us chocoholics proud! Available in various local providores and cafes, Kokopod also have an online store, so there really is no excuse for bad-tasting chocolate in this town!

Slack's Track Cafe is the newest venture from the peeps behind 85 Miskin Street. The freshly opened venue is serving up breakfast and lunch on Logan Road in Mount Gravatt. The cafe's moniker came from the area's history; Slack's Track got its name from settler William Slack #TheMoreYouKnow.

Billykart is a Brisbane fave, but now we have Billykart Provisions. It's a deli and bottle shop, in the heart of West End, that has aisles and aisles filled with the most delicious groceries we've ever had the pleasure of seeing. Yuuum. Expect freshly made salads, cakes that resemble works of art, and desserts (snickers tart, anyone?). The best part? Epic time-saving ready made dinners from our fave Brisbane dining institution. Shut up and take our money already, Billykart Provisions. 

Uncle Ho is an epic new Vietnamese beer cafe, or Bia Hoi as it's known in Vietnam, in the Valley. Based on the rustic and raw beer cafes of Vietnam, expect street food staples such as rice paper rolls, banh mi and pho and fresh beer aplenty at Uncle Ho.

What does Brisbane always need more of? Awesome Vietnamese pho of course! We're stoked that brand new restaurant Phat Pho is coming to Newstead in April bringing with it delicious pho in time for the (slightly) cooler autumn weather. There will also be banh mi baguettes, rice paper rolls and super strong Vietnamese-style coffee. 

Housed on the corner of Boundary and Vulture Street, Catchment Brewing Co has quickly made a name for itself amongst the West End craft beer community. Their core range includes plenty of pun-derful creations—the Whynot Lager has certainly caught our attention—that pair perfectly with a burg from Catchment’s plant-based range. Currently on tap are a range of limited edition brews just waiting to be sampled by Brisbane’s beer connoisseurs, the most popular of which you can score in a four-pack. Catchment even sells beers by the carton, so if you find a flavour you love, be sure to scour their site so you can stock up at home. 

Pig & Kraut has brought German Bratwurst, Belgium style frites and iced-tea to South Bank Parklands. Offering easy, grab and go choices as well as dine-in options in their farm-inspired alfresco space, Pig & Kraut is the perfect spot to seek refuge from the heat, seven days a week in the heart of Southbank. 

Nutri Hitt in Geebung is putting a healthy twist on dessert. Forget feeling guilty for treating yourself, Nutri Hitt is providing an alternative to traditional sweets, offering raw, vegan, gluten-free and refined sugar-free treats. Healthy + delicious = sign us up!

Hopster, on Caxton Street, answers all your craft beer and epic eats prayers. With a roster of boutique craft beers, a puntastic cocktail menu (Gini Hendrinks anyone?) and a bevy of epic events on rotation (cards against humanity night anyone?) we can't get enough of this spot. Oh, and there's mars bar vodka. There are rumours of a cocktail at Hopster that contains an entire fried chicken as a garnish FYI. If the punny menu and epic beers don't have you falling in love already, wait til you see their out of this world burgers. Don't forget to enter their Reaper wings-challenge either, it's a 2,000,000 on the Scolville scale (dat hot!). For $15 you get a dozen wings and a schooner of Fred IPA, if you finish them in 5 minutes you get a big ol' prize and a picture on their wall of fame. 

The Red Hill Markets have found a new home as the Milton Markets on Cribb street. Get set for their launch on April 17th 2017 where you can expect to find South East Queensland's and Northern New South Wales' freshest produce. We can't wait for the gourmet food stalls, traditional foods and market provisions we loved at the Red Hill Markets to finally be back in our lives again. The markets will kick back into the swing of things every Sunday from 6am to 12pm. 

The Yiros Shop is making its way to South Brisbane bringing with it delectable traditional Greek yiros (tender meat on a rotisserie) on soft Greek pitas filled with pork, tomato, onion, parsley, tzatziki, crumbled feta and oregano. 

Botero House has the pick of locations tucked inside a stunning three-story historic building on Adelaide Street. These guys are about more than just coffee; they use each cup of coffee to tell a story—nawww.

Piggy Back in Jindalee is really mixing things up in the west side cafe scene. Brought to you by the legends behind Picnic and Paw Paw Cafe, you know to expect something pretty special, and we can't contain ourselves! Piggy Back is serving up Fonzie Abbott coffee and similar menus to its sister venues: think acai bowls, smoothies and fresh mains very day of the week. Oh, and Piggy Back is also home to some of the prettiest rainbow lattes in Brisbane!

Death Star Canteen is coming to Brisbane! Yes, that means your taste buds will finally be exposed to food from a galaxy far, far away. Inspired by the Eddie Izzard routine, the opening day will feature freebies, music and, most importantly, a pug in a Darth Vader costume. Stay tuned for more updates. 

Republic Coffee Traders is East Brisbane's newest coffee roastery. Dishing up lunch and copious amounts of coffee, this is the perfect spot for weekend hangs and coffee catch ups. Keep an eye on their social media for community roasting nights and cupping sessions. Their menu is delicious too with granola from The Unrefined, and seasonal local produce making up all the classic brekky faves with a unique spin. 

Jimmy Rods Barbershop, at Gasworks have stepped up the barber game in Brisbane. With teams of uber talented traditional barbers taking the guys of Brisbane's hair up a level. Don't just expect a quick trim and a push out the door - the shop is a place to chill out and tell those lames jokes girls won't laugh at. 

Simply Laser in Brisbane's CBD is your go-to for all things beauty. Specialising in non-surgical cosmetic procedures, Simply Laser offers up a variety of treatments; from laser hair removal, microdermabrasion, pigmentation removal, anti-wrinkle injections and also happen to be experts in the infamous HD Brows process.

The Bean and Leaf in Cleveland is a bit of a local's secret. The menu is made up of those classics you always find yourself craving: pita pizza, burgers, antipasti platters, chips... you get the idea. Plus, there's a whole section of the menu devoted to stacks: breakfast stacks, pancake stacks, and yes, an eggs benny stack. Gluten-free folk prepare yourselves, the menu has a huge chuck of GF options. Winning!

If cats and coffee are two of your favourite things, you’re in for a treat at Lucky Cat Café. Here you can book yourself in for a special cat experience session where you’ll have the chance to spend an hour playing with adorable rescue cats (all of whom are fostered from local rescues and up for adoption if you happen to fall in love…) and then if you’re up for it, spend an hour trying your hand at a range of activities including cat toy making, earring or keyring making.

From the Noosa Chocolate Factory comes the latest to their CBD family: the Little Research Store. Serving incredible coffee all day courtesy of local roasters Fonzie Abbott, and offering samples of their 25 different varieties of chocolate, the Little Research Store is an interactive joy unlike any other coffee house in Brisbane. Also on offer are some incredible pick and mix, Amy's famous brownies, and the best selection of hot or cold chocolates around. 

Unforgiven, in Paddington, is Darling & Co's darker, twisted sibling. Think leather, a record player juke box, and back lighting paired with Australian wine and beers. Order the King's Punch; trust us. 

Genkotsu Ramen is as authentic as they come, with its owners honing their ramen skill on the streets of Tokyo. Their broth is brewed for 12 long hours, and each ingredient is marinated, chopped, de-salted and put to the test to ensure you end up with the most delicious bowl of ramen. 

The Doughnut Bar are opening their first store in Wintergarden on the 25th of February. Expect Brisbane's first scrolled ice cream, brioche doughnuts, cronuts and next level doughnut shakes. Plus, they'll play host to Brisbane's first ever instalment of Blackboard Coffee. With new flavours constantly on the go, we feel like it's totally necessary to check back in like, all the time, right? 

KX Pilates have finally opened their doors in Newstead. No longer an exclusive work out of models and celebs lucky enough to have a KX studio in their state, we can't wait to get our sweat on! Unlike regular pilates, KX Pilates combines pilates with endurance and cardio training to make sure you really burn off those calories. 

Sarmic Artisan Provisions have just opened their doors in Bulimba on Apollo Road. Leading the team are chefs Michael Hoare and Sarah Coorey. With super a super cute fit out (think: wall art, colourful pendants), hard to find groceries and a pretty awesome breakfast menu, we're guessing Sarmic Artisan Provisions will be one of Bulimba's new hot spots. 

Mi Color Teneriffe is a specialist hair salon, located on the prestige Macquarie Street, Brisbane. A new addition to the iconic Mi Color family, Mi Color Teneriffe is a Brisbane hair salon that offers the ultimate in hair expertise.

Establisted in 2007, Renee Loves Frances is one of Brisbane's most-loved designers. Located on the fabulous Oxford Street in Bulimba, pick up unique and beautiful pieces handmade in Brisbane by Renee herself.

Mi Color Paddington is a specialist hair salon, located on the famous Latrobe terrace, Brisbane. Among one of Brisbane’s best hairdressers, Mi Color Paddington specialises in gorgeous colour results and treatments, and has been transforming the locks of locals for more than 7 years!

Kalisto Cafe in Geebung serve up some of Brisbane's best coffee, complete with epic latte art, a plethora of books to peruse and are dog friendly! Winning!

Planted Whole Foods Co are all grown up and have moved into their first permanent store at Albion. Gone are the days of their caravan set-up, they've got plenty more space to serve up their signature acai bowls, plus smoothies and brunch! Expect cold pressed juices, dairy-free cookies, and other healthy delicious treats. 

Microlot Coffee House, in Hawthorne, is changing the coffee game in Brisbane. With beans fresh from Colombia (and other smaller, local growers) and roasted on site, you know you're in for a tasty brew. Stay tuned for the end of February when they introduce their food menu, hint, gruyere cheese and fried eggs on brioche will be on the menu. 

Cypher Coffee, in Sandgate, guarantee you'll love their coffee as much as Kayne loves Kayne so you know it's good. With a local team, good coffee, tasty treats and a seriously cool set up you really can't afford to give these guys a miss. Try the Erykah Badu Bagel (green apple, prosciutto, greens and gorgonzola) and thank us later. 

Southside Bistro has just opened up in Sunnybank. Their menu is pretty awesome with chip offerings of Wagyu-fat roasted french fries (...yum) and chickpea-battered sweet potato chips. Check out their all day tapas too, you won't be disappointed. 

InStitchu, a made-to-measure men's retailer, has just opened their doors in a new heritage space on Queen Street Mall. Say adios to ill-fitting suits and hola to flattering, perfect fitting get-ups with InStitchu. Drop in to get your measurements taken by the lovely staff too. 

Comuna Cantina will open its doors in March serving up the most delicious Latin street food. Think fresh, authentic, tasty street morsels like grilled sweet corn, pincho barbeque skewers and refreshing frozen margaritas. We can't wait til they open so we can chow down on their TDF tacos every other day!

Newly-opened Seven South in Yeronga boasts head chef Sam Potter, who trained under Phillip Johnston of Ecco. The next level menu include highlights such as lemon thyme, blueberry and ricotta hotcakes, grilled pork and fennel sausages, porcini sformato with shiraz reduction, smoked salmon fishcakes and smokey bourbon and maple glazed beef ribs. Yum. Looks like we'll be on the southside more often. Bonus? They're dog friendly!

5 Boroughs brought the real flavour of all of New York's 'urban communities' to Stones Corner, 5 Boroughs is a new Brisbane bar with Yankee 'tude in all the right places, now it's Ascot's turn, in a bigger and better location. 

Don't Tell Boutique in West End are responsible for keeping Brisbane's in-the-know stylish. Offering up a curated selection of on trend pieces, the ladies at Don't Tell will step your wardrobe up a notch, or get you set for your next big occasion. 

Todd & Pup have just moved into their brand new fit out in Moorooka. These guys have a diverse and refreshing approach to food you wouldn't expect from this hole-the-wall southside eatery.

Mu'ooz in West End is the very definition of its name: tasty and healthy. The perfect introduction to African cuisine, Mu'ooz  is a social enterprise that trains and provides work experience for refugee women.

Mr Henderson, in Sandgate, is like a dream come true. These guys are predominantly a bar, but have a small selection of tapas-style meals available. While most places are BYO booze, these guys are BYO food. Yep, that means you can come here to enjoy the vibes, company and drinks while chowing down on your choice of food (yes, that means a kebab). Plus, they even have food trucks rock up to feed the masses. See you there!

Ethio-African Restaurant & Injera Bakery in Moorooka is the perfect taste of Africa, minus the plane ticket. Perfect for the meat eater and vegetarian alike, the food is cooked for hours to deliver soft, tender fare served with chapati flat bread. You need to try the Key Wot (Beef Stew), scoop it up with some injera bread. 

Plant Based Dough Co. at the Boundary Street Markets serves up vegan doughnuts and other delicious baked goods. Offering Brisbane's most delicious segue for vegan's into the doughnut scene, you don't want to miss these guys. No trip to the Boundary Street Markets is complete without devouring their vegan S'mores doughnut, or any of their other delicious flavours for that matter. Did someone say vegan cookies and cream? Yum. 

Satori Organics over in Sandgate serve up some of Brisbane's healthiest offerings. Satisfying the exclusively organic eating amongst us, the menu features house made everything - and we mean everything. Our money is on the hummus and other fresh made dip delights served up in one convenient tapas platter. Never one to dissapoint, you can also pick up an array of organic ingredients. Don't forget your jar to top up from the honey pot!

Relocating from their Newstead premises to the heart of South Bank, Tippler's Tap will be dishing up the same great food and craft beers we've come to love, six days a week.

Fortitude Valley favourite, Doughnut Time has opened in South Bank, to make it even easier to get your hands on their insta-worthy goodies! In the heart of South Bank on Grey Street, you'll find Doughnut Time alongside Chester Street Express and Mister Fitz; all your favourites in one place! Opened from 8am until sold out, make sure you get in early so you don't miss out! 

Opa! Zeus Street Greek in South Bank brings genuine Greek street food to Brisbane. Sitting in some prime retail space in the heart of SB, you'll be glad to know that Zeus also offers delivery options (for those times when getting out of your PJs is hard), meaning getting the ultimate souvlaki has never been so easy.

Perched high on a mountain top in the Scenic Rim, Spicers Peak Lodge has arguably the best views in Queensland (fact: views make food taste x20 times better) and definitely one of the best restaurants: The Peak.

That Flower Shop has grown into a new retail experience, The Soul Pantry, located in a leafy corner of Stafford. An urban oasis of beautiful fresh flowers, exotic orchids, terrariums and plants, The Soul Pantry offers a variety of workshops as well as exotic living gifts for that special someone!

Wilde Kitchen brings natural and nutritious café options to Teneriffe. With breakfast and lunch café eats, takeaway options and order-online pre-prepared meals, Wilde Kitchen specialises in fuelling the body for a busy, active lifestyle. Far from “rabbit-food” style clean eating, Wilde Kitchen’s menu is instead packed with mouth-watering delights, with plentiful colour and texture. The smoothies and breakfast bowls are simply heavenly! 

Motto Motto Japanese Kitchen, the brainchild of the people who brought us award-winning Japanese restaurant Sono, brings the quirkiness and fun of casual Japanese dining to the Brisbane food scene. Not your average food court offering, Motto Motto uses only the freshest, local ingredients to deliver traditonal-yet-totally unqiue Japanese dishes in a super decked out, super modern space.