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Laksa purists will tell you not to be deterred by the 90's pop music coming from the kitchen at May's Laksa House, because it's easily some of the best laksa in Sydney. Hidden upstairs in Berry Square Shopping Centre, this North Sydney lunch spot is brimming with hungry workers looking for their noodle fix.

There are plenty of burgers to choose from at Leichhardt's Bonarche Burgers, and all of them are going to be massive, generous mounds of juicy, meaty goodness.

We know, hotel bars can be hit and miss, but we assure you it is 100 per cent hit at this CBD cocktail bar at Four Seasons Hotel Sydney. 

It’s nothing but hair picture-perfect hair straight from the pages of the glossiest mags at this North Sydney hair and make-up salon. Whether you want a quick blow dry, a full Keratin treatment or are after an amazing make-up artist for a special event, Evoke Hair are just the ticket.

Excellent news for dumpling enthusiasts! New Shanghai in Charlestown Square is serving up some of the best Chinese food in Newcastle, and we couldn’t be more excited. 

Hungry workers have been arriving at CBD Noodles' counter for years in search of a hot and satisfying lunch in Sydney's CBD. Known for their delicious laksa and array of mouth-watering noodle dishes, it's the ideal spot for a quick catch up with a friend in the new Wintergarden complex.

Great coffee, beautiful ingredients and amazing bread is what’s on offer at this Mascot café. Carb lovers may mistake Tartine for heaven when they see their offering of open sandwiches (or tartine, in French) or mouthwatering selection of jaffles.

Joining their passion for quality food and local produce, business partners Steven and mother Justine created Relish Food Co: a food store-catering hybrid in Surry Hills renowned for their delicious and reliable food. Located on Albion Street, Relish Food Co catches the eyes of pedestrians for its adorable white exterior, which compels you to walk in and appreciate the cute décor. Think pressed metal counters, wooden benches, an exposed brick wall and inviting window seating to set the scene. Interiors aside, the coffee, daily baked goods and ever-changing menu of salads, sandwiches and rustic home cooked meals are the main reason people love Relish.

Penny Café is situated in Ultimo and promises next level coffee, beautiful food and all round good vibes. Brainchild of the brother and sister duo of Martin and Penelope Morgan, this Sydney café focuses on seasonal food that is fresh, wholesome and delicious. If you’re there for breakfast, it would be a crime not to order the homemade maple and apple toasted muesli, sprinkled with dried fig, apricot, almonds and then topped with delicious yoghurt and fresh fruit. For lunch it’s all about the salads, where the only downside is the fact that you may not be able to order the same one again next season.

Moorish Blue is a McMahon’s Point restaurant that feels basically like a home away from home (because it kind of is!). What was once a residence, this former house has been turned into a Middle Eastern/North African eatery with interiors that look as good as the food.

Room Two Ten is a welcome addition to the growing café strip in Freshwater Village and is impressing locals and not-so-locals with their delicious menu, cute interiors and Toby’s Estate coffee. Satisfying hungry customers from breakfast to dinner; this Northern Beaches eatery boasts a versatile menu suited to every gym-junky, vegetarian, hungry teenage boy and picky eater.

Adding to the significant surge of USA-themed bars in Sydney, Surly’s is an American BBQ joint that comes equipped with laidback vibes, neon beer signs, bar stools and live music. Recently opening as The Parlour Groups latest venture, Surly’s offers Surry Hills a true taste of Southern America and is accountable for inducing countless patrons into comfort food comas. If you’re after a true taste of ‘murica, we recommend the fried chicken served with mac n cheese, southern green beans, coleslaw or a bowl of one of their four, yes four, different types of fries.

With an aim to ride the wellness wave into a healthy fast-food future, this tropical eatery offers simple, tasty and nutritious food that captures the soul and freshness of Hawaii. Named after the Hawaiian term poke, meaning ‘to cut or slice into small pieces’, this quirky Coogee hub boasts a sustainable, local and seasonable menu focusing on fresh seafood marinated in tasty, Japanese-inspired condiments.  

Tucked into the back streets of Surry Hills, Firedoor is the latest restaurant from renowned chef Lennox Hastie. Firedoor serves seasonally driven food, which has been cooked over wood coals, with different woods chosen to enhance the produce. The menu changes daily, and showcase premium Australian ingredients, cooked to order. Wines have also been selected for their smoky notes, while the cocktail list features concoctions such as Pistachio Negroni (Bulldog Gin, Campari, pistachio Cinzano) and Coffeetree (Glen Grant Major Reserve Malt, coconut cold drip, bitters). 

Calling all sweet tooths, Lixie Chocolaterie has opened its doors in Surry Hills, serving up handmade organic chocolate made fresh on site. In the mix are salted caramel bombes, giandjua tarts (made with fine hazelnut and milk chocolate praline) and an old fashioned cheesecake, which you can wash down with a hand-flaked hot chocolate or organic tea. Serious chocoholics will want to try out their chocolate appreciation nights and chocolate workshops which we’re pretty excited about.

The Macquarie Hotel in Surry Hills has a new look, a little more Latin and a whole lot more cool. Paul Wilson from Icebergs, Bar de The and Salon de The casts his magic over the kitchen with a strong Latin theme. The ground floor public bar ‘Harpoon Harry Barbacoa’ offers Sydneysiders a taste of original Latin barbeque, available in true street-food style. Their mixed grill is what meaty dreams are made of.

Already known as one of the best florists in Sydney, Mr Cook has recently opened up shop in Double Bay. Creating beautiful, raw and luxe floral arrangements, rest assured Sean Cook and his team have you well looked after in the flower department. If you’re after bright pops of colour and a true natural style, Mr Cook is your guy.

So first thing’s first—we love the name of this little Surry Hills café on Crown Street. Old Mate makes you feel at home as soon as you walk in the door. With Toby's Estate coffee, a number of delicious sandwiches (made even better by toasting them) available for lunch and ridiculously addictive cinnamon scrolls from Oregano Bakery, we think you and Old Mate might soon become old mates indeed.

Nestled in the very leafy North Shore suburb of Lindfield, Café Lyon is the kind of classic French Sydney restaurant with reliably tasty food and a reasonable price that you can afford to take the kids. The restaurant is warm and cozy, just like the bistros of Paris and bouchons of Lyon.

The French food at this Sydney restaurant is just as authentic as the accents of the waiters at this traditional bistro on Darling Street, where the gruyere soufflé is twice baked and the Chateaubriand is king. La Grande Bouffe is open from breakfast through to dinner, so you can have a taste of France for every meal!

This Sydney Italian restaurant in Drummoyne will blow you away with it harbour views alone, but then you’ll start eating and the rest of your mind will explode. 

The menu at Bistro Boulevard appears to have been lifted exactly from a Parisian bistro. From escargot swimming in garlic butter, to bouillabaisse with rouille, you may as well put on your beret and wear stripes, because it’s about as French as you can get. In true bistro form, they have daily specials like sole meuniere on Tuesdays and moules frites on Thursdays, as well as all your classics, so there is always something new to try. No wonder Bistro Boulevard is one of the longest standing restaurants in Avalon.

This cool and stylish Sydney bar is the new favourite hangout for Bondi locals. Unpretentious and with a great wine list, it’s easy to settle in for a relaxed and fun night at The Xing. There is a small menu of tasty treats to nibble on, like duck liver pate and oysters, and a cocktail menu of classics like margaritas, negronis and Pimms. Try and snag yourself a couch up the back, it’s the perfect place to snuggle up with your pals and a bottle (or two) of red.

With locations in the CBD and Neutral Bay, Lawson’s is one of Sydney’s best men’s hairdressers, offering an upmarket and exclusive hair salon delivering precision cutting and contemporary styling and colouring. Catering to every client’s individual style, they use a combination of scissors, clippers and razors, as well as a wash and scalp massage to relax and prepare your hair for cutting.

Deep in Surry Hills is the mecca of men’s grooming, Mankind. The concept is geared towards professional skincare treatments, massage, waxing and other grooming treatments that will relax and rejuvenate. The clinic is purpose built with men in mind; extra large massage tables, slick lines and large, sound proofed rooms to enhance the welcoming atmosphere.

Stepping into Neutral Bay florist Cosmo’s is like entering a lush, sweet-smelling world where it will take all of your strength not to dance around with a rose in your mouth. 

Priding itself on unique, naturally inspired floral arrangements, Oh Flora creates dreamy bouquets for all sorts of occasions. From floral crowns and wedding accessories, to fashion or editorial, Oh Flora’s ethereal style is sure to make a memorable impact. Oh Flora also run floral crown workshops, which are perfect for hen’s nights, birthdays or any special event. 

One of the best boutique florists in Sydney, Maggie May delivers beautiful bouquets to the people of Bondi and beyond. Headed up by Jennie May, Maggie May creates show-stopping arrangements that can be customised for any event. For budding florists, Maggie May also run 2-hour flower workshops, which culminate in a cheese tasting and a glass (or two) of wine. 

Sushi-Ya seems to be an institution when it comes to classic Japanese dishes done right. The menu is a list of popular Japanese dishes the family loves, like sushi, sashimi, teriyaki, udon and katsu. All are done well and the accommodating staff makes it a great place to bring the family.

Battle your way past the queues to this overnight legend for some of the best burgers in Sydney.

It’s comfort food all around at this Italian restaurant in Five Dock, where you can get your carb fix in no time. For seafood lovers, it’s got to be the spaghetti marinara, while purists will melt over the oh-so-creamy fettuccine boscaiola.

If you want to eat like you’re on the streets of Rome, Righetto Osteria Romana will fulfil this desire (and is a heck of a lot cheaper than flights to Italy!). Situated in the heart of the Italian eating hub Haberfield, this authentic Roman canteen offers a delicious menu that constantly changes in accordance to fresh produce. If you’re able to see past the tempting wood-fired pizza and pasta, try the porchetta frascati made with crispy pork belly, rosemary, fennel seeds and garlic – talk about a hearty feed!

The world’s cheapest Michelin-starred restaurant has arrived in Chatswood, much to the delight of Sydney dumpling lovers. For a guaranteed good time, order the signature BBQ pork buns as well as a couple of servings of pork dumplings with shrimp, and prawn spring rolls. Tim Ho Wan doesn’t take bookings, so prepare to wait in line for some of Sydney's best dumplings.

In the 30+ years this Potts Point restaurant has been serving up delicious French food and converting guests into regulars. It’s certainly a place to indulge; you can splurge on the twice-baked French onion soufflé with truffle butter for an entrée, and then work your way through the warming coq au vin as a main. 

Regarded by food critics as some of the best pho in Sydney, An Restaurant is well worth the trip to Bankstown. With 15 varieties of pho (five chicken and 10 beef), the pho bo is the most popular choice, and for good reason. The rice noodles are long and slippery, but it’s the broth, cooked from bones and five spice for a minimum of five hours, which attracts customers from all across Sydney. For under $20, it’s a steal. 

Consistently regarded as one of Sydney’s best Thai restaurants, Thai Pothong has been putting us in food comas since its doors opened in 1996. It’s a whopper of a place with its 350-seater setup, but that just means it will be easier for you to get a table. 

It might sound strange to have a hankering for a steak and crab restaurant in Sydney, but these guys know how to do them; and very well indeed. Located on the picturesque King Street Wharf, you can opt for crustaceans or be as carnivorous as you like. Perhaps you’d like to do both and begin with Alaskan king crab legs before moving on to a Coorong Angus flat iron steak. 

Specialising in all facets of beauty therapy, The Paddington Beauty Room provides the convenience of being able to consult with numerous therapists all under the one roof. Practicing the philosophy to deliver personalised services and high quality treatments, these talented therapists are dedicated to helping clients look and feel their best. Offering everything from facials, laser treatments, tanning and nail art, The Paddington Beauty Room definitely lives up to its reputation as one of Sydney's best beauty salons.

If it’s a family-style Chinese restaurant in Sydney you’re looking for, Lees Fortuna Court is where it’s at. First things first: order the obligatory pink lemonade and peruse the menu before deciding to order pretty much everything. 

This Sydney CBD restaurant has been keeping foodies full for over 25 years with their classic Italian menu. Be sure to go in hungry to get the full experience: start with oysters or the insalata caprese, then move on to a big bowl of spaghetti a’matriciana or go all out for a steak tartare. 

This Darlinghurst eatery has been serving up Hungarian and Austrian food to Sydneysiders since the 1960’s, and every time you have a hankering for a schnitzel the size of your head or a serve of deep fried camembert, Unas’ infamous sign welcomes you home like a shiny yellow and green beacon of hope. 

Italian restaurants in Sydney are a dime a dozen, it appears, and many of them are lacking that family-friendly, traditional style of pizza and pasta that has us salivating the second we open the menu. Thankfully, Pino’s Ristorante Pizzeria in Crows Nest has got the restaurant game down pat after 40 years in the biz. There are nightly specials, but you can always count on the gnocci ragu to keep your hunger at bay.

At One Penny Red, the focus is simple: good food and good wine. This unique Sydney restaurant brings boldly comforting yet distinctive seasonal flavours to Summer Hill using only the freshest local produce. Boasting six different delicious menus and serving everything from brunch, dinner, canapés and wine, this restaurant is the ideal meeting place to visit with friends. If you’re in a hurry, don't go past the express small plate lunch with grilled eggplant, goat’s feta crostini and pomegranate - it’s nutritious and delicious!

Well, we don’t mind if we do! Although we do like to pair our rice with a hefty portion of gang ped duck curry, a larb gai salad and endless mixed entrees at this Dulwich Hill Thai restaurant. You can always rely on More Rice to fill your stomach on a lazy Friday evening or when nothing but the best green curry will do.

Did you know that tea is not just for sipping, but can also be used in variety of activities such as cooking and gardening? We sure didn’t, that was before visiting T Totaler in Newtown. This loose-leaf artisan teashop offers an extensive array of herbal, black, white and green tea, as well as teas that are 100% Australian-grown. T Totaler works to balance taste, smell and nutrition, and cater to all your individual needs.

Nestled on the beautiful waterfront at Balmoral Beach, Public Dining Room offers one of Sydney’s most unique dining experiences. Fusing Scandinavian design with raw materials that reflect its beachside location, the bright and airy space is the perfect spot to enjoy lunch, before a dip in the ocean. The contemporary menu is centred on local produce and changes with the seasons. 

Tucked away in Double Bay, Chinta Kechil offers authentic hawker-style Malaysian food in Sydney. The menu features delicious finger-food as well as hearty mains, which are perfect for sharing. Highlights include a whole lightly battered squid, roti with curry chicken, and spicy wok-tossed calamari. Save room for golden-fried banana served with a dollop of coconut jam, brown palm sugar and vanilla ice cream. 

With beautiful waterfront views and a delicious seafood-focused menu, The Malay is definitely one Sydney restaurant for the hit list. Signature dishes include spanner crab san choy bow, Singapore fish curry and Szechuan eggplant. 

This multi-award winning restaurant in Rozelle offers modern Australian cuisine prepared with seasonal produce sourced from its organic vegetable and herb garden. Highlights on the 3 Weeds menu include smoked mackerel salad, Berkshire pork tenderloin, and onion-crusted chargrilled bavette. You’ll also want to save room for dessert, which features salted caramel popsicles, Callebaut dark chocolate ‘oreo’, and strawberry shortcake. Needless to say, you’ll be coming back for more! 

A favourite among Woollahra locals, this French style bistro is a Sydney institution for a reason – the food is consistently good. Pair your meal with a wine from their award winning wine list and you’re guaranteed an excellent night. Also available for private functions, this Woollahra gem is a true winner for both small and large parties.

One of Sydney’s best waterfront restaurants, Aqua Dining is nestled at Milsons Point and boasts sweeping views across Sydney Harbour. Seriously, the views are so jaw-dropping you might just forget about your food. But you won't. 

A Darlinghurst landmark, Bill & Toni’s is one of the best Italian restaurants in Sydney. Frequented by locals for more than four decades, Bill & Toni’s continues to impress with its no-frills Italian fare. The menu features classics like osso buco, meatballs and lamb shanks... And orange cordial!

For classic French style cooking, you can’t go past iconic Sydney restaurant, La Grillade. With escargot cooked in red wine and a garlic parsley butter, to a rich fillet mignon to a decadent chocolate mousse – we suggest ordering the pre-fixe menu so you can indulge in three beautiful courses for a very reasonable price. If you fancy something a little more private, book your group into one of their private dining rooms – you’ll feel like you’ve been transported to provincial France!

From renowned chef Kylie Kwong, comes her new Sydney restaurant Billy Kwong in Potts Point. A modern Chinese eatery, the large space features dining-room seating, a bar, and exposed central kitchen. Retaining her philosophy to incorporate sustainably sourced produce and native Australian fauna in the menu, you can expect dishes like crispy saltbush cakes, steamed wallaby, pork and goji siu mai, and stir-fried spanner crab. 

Cj’s French & Fondue Restaurant, located in Neutral Bay, has been serving the good people of the lower north shore of Sydney with classic French and Swiss food since 2001. Famous for their fondues, be sure to grab a group and get your cheese on, retro-style at Cj’s.

Diethnes is a classic Greek taverna in the heart of Sydney’s CBD. In fact, this family-run restaurant has been serving up some of Sydney’s best Greek food since 1977. We suggest sampling some Greek favourites like moussaka and their fresh Greek salad (with lots of feta, of course!) and matching it with one of their Greek wines. “Kali orexi” – Happy eating!

Iconic Sydney pub, The Australian Heritage Hotel, has been quenching the thirst of Sydneysiders since 1900. One hundred years on and The Rocks’ pub still remains one of Sydney’s best watering holes, with a vast selection of craft beer, cider and local wines on offer. The food menu is also brimming with Aussie staples, such as pepper kangaroo, saltwater crocodile and the classic chicken parmi.

Not only does Chainsmith fix and sell bikes, they are also passionate about increasing the number of riders in Sydney. This motivation starts in the shop, where they offer friendly and informed advice in retail and the workshop. There’s also a curated selection of commuter and road bikes, including LEKKER, Orbea, Dedacciai and more. This combined with efficient and professional service is what drives the vision of Chainsmith.

Just enough removed from the hordes of Oxford Street but still close enough to watch the dramas that unfold; Sydney bar, Lo-Fi, is perched above Kinselas on Bourke Street and guarantees a fun night out.

For North-side dwellers who are sick of having to cross the bridge for some hip and delicious food, all hail The Greens in North Sydney. What used to be Norths Bowlo, has been transformed by husband-and-wife team Nathan and Lily Fasan (previously of The Grounds of Alexandria). There’s quality food, summery cocktails and a veggie garden, not to mention some of the best views of Sydney Harbour at this Sydney restaurant.