If you’ve never let a chef take full control of your dinner, now’s the time. Degustation dining is pure theatre—a parade of plates that unfolds course by course, no decisions required. It’s indulgent, intimate, and yes, a little over-the-top. But when it’s done well, there’s nothing like it.
Sure, it’ll cost you a pretty penny. But is it worth it? Every bite. I've been lucky enough to wine and dine at some phenomenal restaurants all over the world, and in my experience, nothing compares to the thrill of surrendering your appetite to the chef’s imagination for a few hours. Go for your birthday, your anniversary, that long-awaited promotion, whatever your excuse, just find one.
Here are the best degustation and fine dining experiences in Perth/Boorloo right now.
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Wildflower
COMO The Treasury Level 4, 1 Cathedral Ave, Perth WA 6000
Image credit: WIldflower | Instagram
If you're chasing warmth with wow-factor, it has to be Wildflower. From the moment you hop out of the glass-doored elevator and settle into the immaculate dining room wrapped by city and river views, you'll know you've made the right call. And it only gets better from there.
Leaning heavily into local, seasonal produce, Wildflower's menu responds to the six Noongar seasons with contemporary flair. Each course is plated with elegance and purpose—delicate, precise and deeply rooted in place. Expect thoughtful pairings, seamless service and native ingredients elevated to art, all delivered in a space that feels equal parts grounded and grand. For a meal that’s quietly confident and unmistakably Western Australian, I reckon there's nowhere better.
INSIDER INTEL:
- Trust in chef Michael D’Adamo and go the full eight-course tasting
- It's on the fourth floor of COMO The Treasury hotel within the State Buildings, so nab a seat by the window for stellar city views
Daph’s
1/226 Oxford St, Leederville WA 6007
Image credit: Daph's | Instagram
Tucked across from the Re Store on Oxford Street, Daph’s, might look sweet and unassuming from the outside, but inside, it’s quietly delivering one of Perth’s most exciting fine-dining experiences.
This 20-seater charmer is all about intimacy, precision and a bit of drama—namely the kind that comes from cooking with fire. The six-course degustation ($85pp or $134 with wine pairing) changes constantly depending on what chef Pepe Tsamassiros is excited about. There are only two sittings a night—5.45pm and 8pm—so it’s best to book ahead, rock up hungry and let the kitchen do its thing.
Despite the white-tablecloth-level food, the vibe is refreshingly chill. You won’t find any stiff service or stuffy silence, just clever, creative plates that feel thoughtful without trying too hard. It’s fine dining minus the fluff, and I love it for that.
INSIDER INTEL:
- Arrive on the dot (or 10 minutes early), it’s a group experience and you don't want to be holding up the 19 other diners
- Book the 8pm sitting if you want to linger longer, there’s no rush to finish up for a second group
The Heritage
131 St Georges Terrace, Perth WA 6000
Image credit: The Heritage | Instagram
If you're the type to judge a place by its floors, The Heritage's Italian marble will have you swooning before you even sit down. Housed in one of Perth’s most beautiful heritage buildings, this CBD gem blends old-world elegance with modern finesse—think soaring ceilings, moody lighting and a buzzing dining room that knows how to do grown-up dining without the stiff upper lip.
There’s been a quiet glow-up behind the scenes over the last two years, with executive chef Guillaume Groult steering the pans and a reconfigured layout that’s opened up a swish new private dining room. The wine shop has moved next door (and yes, it’s still absolutely stacked), while the restaurant continues to deliver precise, thoughtful plates and some of the best service in town. Sophisticated but not showy, this is one for your hit list—whether it's date night, deal-making or just an excuse to dress up and drink good wine.
INSIDER INTEL:
- With a wine list boasting over 50 by the glass, aommelier’s guidance is highly recommended
- Kick on downstairs at Bobèche, the venue’s moody underground bar slinging some of the city’s best cocktails
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Hearth
1 Barrack St, Perth WA 6000
Image credit: The Ritz-Carlton | Instagram
From the moment you arrive at Hearth to the moment you leave, the attentive team will make you feel genuinely welcomed and completely at ease. On the ground floor of The Ritz-Carlton, the space is anchored by chef de cuisine Brian Cole, whose precision and reverence for West Australian produce shine through every dish.
One that stays with me is his signature dry-aged Wagin duck. “It’s a beautiful expression of balance and technique,” says Cole. “Burnt pineapple brings a sweet and tangy lift to the richness of the duck. The confit duck leg croquettes are crisp and deeply flavoured. Braised endive, gently cooked in orange juice, ties everything together and gives a respectful nod to the French classic, duck à l'orange.”
INSIDER INTEL:
- Secure a seat at Chef’s Counter for a seasonal five-course tasting made right in front of your eyes
- To really push the boat out, book a stay upstairs at The Ritz. There’s nothing quite like wrapping up a fabulous fine-dining experience with a city-view nightcap in your robe
Nobu
Crown Metropol Perth, Great Eastern Hwy, Burswood WA 6100
Image credit: Nobu | Elle Borgward
You don’t become the most famous Japanese restaurant on the planet by playing it safe. Nobu Perth, tucked inside Crown Towers, lives up to the name, offering a slick, high-end dining experience where Japanese tradition meets bold Peruvian flair, all executed with world-class precision.
You can opt for the signature omakase, or do what I did and freestyle your way through the à la carte with a group of friends so you can try a whole heap from the extensive menu. Either way, you can expect pristine produce, razor-sharp technique and a dining room that buzzes.
INSIDER INTEL:
- A mainstay in Perth's high-end dining scene
- Perfect for special occasions
- The sushi bar is where the magic happens
fleur
531 Wellington St, Perth WA 6000
Image credit: fleur | Instagram
Ah, Fleur. This inner-city Euro bistro is the kind of place that lives in your head rent-free long after the last bump of caviar. Urban List Perth’s editor Danielle Davies put it best: “Fleur will forever have my heart. Is it the impeccable service, the crepes Suzette cooked tableside, or the fact they’ve never yet let my wine glass run dry?” No doubt it’s a combination of all three.”
With an ever-changing menu that shifts with the seasons, Fleur manages to be both romantic and refined, suited to both sultry date night and impressing clients. “She’s intimate and romantic and perfect date night fodder, but also sophisticated and high brow in a way that’ll impress clients,” says Davies.
Just be prepared to grieve the favourites that come and go. “Excuse me as I go cry into my never-empty glass of chardy about the now departed scallops with corn,” she adds. “Sweet, succulent, but sadly gone.”
INSIDER INTEL:
- The tableside crepes Suzette are only available on Wednesday and Thursday, but there's always other equally delicious desserts available outside of these days
- Go all in on the chef’s tasting menu—it’s a meticulously choreographed experience worth every dollar
Rockpool Bar & Grill
Crown Perth, Great Eastern Hwy, Burswood WA 6100
Image credit: Rockpool Bar & Grill | Instagram
One of the most popular restaurants in the Crown complex, Rockpool Bar & Grill is an authentic steakhouse combined with a sophisticated dining room that delivers an experience like no other.
Headed up by Chef Brendan Owens, the kitchen is hard to fault. Quality prime beef cooked over an open wood fire grill, fresh seafood roasted in a charcoal-fuelled oven, wagyu fat potatoes and quite possibly the tastiest steak tartare in town, all washed down with over 1350 Aussie and international wines and some of Perth's best desserts. There's a reason why it's been the go-to special occasion joint in Perth for years.
INSIDER INTEL:
- Request a seat with a view of the grill action happening in that iconic open kitchen
- If you’re driving, Crown valet is worth it (especially if you’re wearing heels!)
Balthazar
6 The Esplanade, Perth WA 6000
Image credit: Balthazar | Instagram
Around since the ‘90s (albeit under a few different ownerships), Balthazar is an institution. Beneath the striking art deco Lawson Apartments, this subterranean hideaway nails the elusive mix of old-school charm and contemporary polish.
The menu is elegant without being overwrought, backed by a wine list that swings from cult local labels to serious international heavy-hitters. Service is seamless, the room always buzzing, and the food? Consistently beautiful. The cruller doughnut is probably my all-time favourite dessert, and truthfully, Balthazar is probably my all-time favourite restaurant in the city.
INSIDER INTEL:
- Order the wagyu beef tartare, it’s a staple for good reason
Twenty Seats
301 Lord St, Highgate WA 6000
Image credit: Twenty Seats | Instagram
As the name suggests, this spot keeps things seriously intimate—there's just twenty seats, and a ten-course culinary masterclass you’ll be thinking about for weeks. With chef-owner Todd Stuart (yes, the mastermind behind the much-loved and very much missed Petite Mort) running the show, you know you’re in for something special.
I remember thinking that each dish was more like a tiny, edible artwork—refined, beautiful, and bursting with flavour. The menu changes constantly, so you’ll never eat the same thing twice, and whether you're team meat or team veg, you’re covered with separate menus that show just as much care and imagination.
INSIDER INTEL:
- There’s no Instagram account and no website menu, you just have to trust the process and let yourself be surprised
- The private dining room seats 4–6 and feels like you’re hosting a secret dinner party
- Book well in advance; every one of the 20 seats is hot property
Marumo
22/145 Stirling Hwy, Nedlands WA 6907
You haven’t truly unlocked Perth’s dining scene until you’ve set your alarm, cleared your calendar, and battled the booking portal for a coveted seat at Marumo. This unassuming little spot is home to a mind-blowing seven-course omakase that will make you want to book a one-way flight to Japan.
Chef Mo runs a tight (and wildly efficient) ship, serving up an ever-changing lineup of Japanese plates. The creative and innovative dishes are selected on a seasonal basis—think the most delicious squid, sashimi, gyoza, and sushi you've ever had the pleasure of getting your chops around. At $100 per head, Marumo is also ridiculously good value.
INSIDER INTEL
- Raid your cellar—Marumo is BYO and corkage is a mere $2.50 per person
- The dinners usually take around three hours so don't make any plans immediately after your booking
Harry's at Conti
529 Wanneroo Rd, Woodvale WA 6026
Oh la la, Harry's at Conti has that certain je ne sais quoi. Located at the historic Paul Conti winery in the northern suburbs, this unassuming spot is serving some of the most elegant, quietly confident French food I’ve had in recent memory.
They keep things old-school here. You won't find loud tunes, neon signs, QR codes or paper menus that take up half your table. Instead, the dining room is warm, welcoming and comfortable, and you'll be greeted by a team that treats you like you're a visiting family member. The attention to detail is second-to-none, and these guys are always willing to go the extra mile. Your glass will never be empty, the bread basket will always be full, and you may even get to have a tour of the kitchen to meet chef Harry Yakinthou. And trust me, you'll want to thank him personally after trying his food. Expect rich sauces, perfectly blushed proteins and nostalgic French bistro flavours, all executed with precision and care.
I also think there's something magic about a restaurant that doesn’t need hype to stay full, and Harry’s at Conti is exactly that.
INSIDER INTEL:
- Woodvale is about 20 minutes from the city, and the 389 bus gets you there easily
- If you eat meat, the beef Wellington is a non-negotiable
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Main image credit: Wildflower | Instagram
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