There has long been a massive list of reasons to visit Fremantle/Walyalup, from South Beach to Fremantle Prison, to the Markets, but the key attraction drawing even the most stubborn of city dwellers down to this seaside suburb is the food coming out of Fremantle’s best restaurants.
At Urban List, we've eaten our way through all Freo has to offer to bring you our absolute hit list. Here are the best restaurants in Fremantle you really need to try.
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Vin Populi
11 High St, Fremantle WA 6160
Image credit: Vin Populi | Duncan Wright
Brought to us by the same legends behind No Mafia in Northbridge, Vin Populi (Italian for 'wine for the people') is a light, breezy and sophisticated wine bar slash restaurant serving up antipasti, fresh made pasta and beautiful local meats alongside a cracking 160-bottle Italian-Australian wine list and sexy Italian cocktails.
As an offending pasta paramour who ensures spaghetti is a diet staple, I can confirm that there’s no better place to carb-load in Freo. There would likely be a riot if the tagliatelle ossobuco or potato agnolotti were ever removed from the menu, and I would be leading the charge.
My good friend Phoebe, a very strict celiac, also tells me that the gluten-free pasta is the best she’s tried. “The first time I went I had to triple-check that the waitstaff hadn’t accidentally served me regular pasta. The people I was dining with couldn’t tell the difference, it’s better than any of the gluten-free pasta I ate in Italy."
INSIDER INTEL
- 'Vin populi' is Latin for 'wine for the people', so you can expect a wine list that caters to both casual walk-ins wanting an affordable vino and wine wizards chasing something particular and pricey
- The menu is written on a central chalkboard which is pretty easily spotted from most seats, but take a photo of it and bring it back to your table if you're straining to see
Suku
Shop G8-V3, 28 William St, Fremantle 6160 WA
Image credit: Suku | Elle Borgward
From humble beginnings in the Freo Markets, Suku is now a permanent fixture in FOMO Fremantle. Brought to the flash foodcourt by Indonesia-born duo Ria Zulkarnaen and Nick Mailenzun, the vibrant, laid-back eatery has been serving up the bold, authentic flavours of Bali since landing in the precinct in 2021.
I’ve been slowly working my way through the menu since Suku first opened in FOMO but keep coming back to the signature dish: the fragrant, flavourful, and fabulously chaotic nasi Bali. Featuring a packed plate of white rice, hand-shredded chicken, a satay skewer, crispy chicken crackling, veg and a spicy sambal matah, the combination of textures, colours and flavours make this dish a standout.
INSIDER INTEL
- Add a Bintang to relieve the heat from the sambal and pretend you’re back on the beaches of Seminyak
- Off the booze? Go for the es cendol, a refreshing, creamy coconut milk
- If you love eating at warungs in Bali, you'll love Suku
La Lune
73 George St, East Fremantle WA 6158
Image credit: La Lune | Natasja Kremers
Located in a charming heritage building on George Street in East Fremantle, La Lune might just be the most beautiful restaurant in Freo. But it’s not just a pretty face: the Parisian-inspired food and wine offering more than lives up to the chic setting.
I recently lived out my francophile fantasy with a mid-week Martini Parisiennes and Bavette a La Lune—a terrifically tender flank steak served with a glossy bearnaise and mountain of fries. The entire experience, from the smooth French accents of the knowledgeable waitstaff to the elegantly plated dishes, felt like a brief but beautiful escape to the Marais.
Next time you need a French food fix, come by with your crew for steak tartare, swimmer crab vol-au-vents and succulent duck breast; do date night right with une table pour deux on the George Street terrace, or perch at the bar solo for oysters and French bubbles. Magnifique.
INSIDER INTEL
- La Lune's Le Salon Privé is one of Perth's prettiest private dining rooms, made for long-table dinners with your nearest and dearest
- The tables on the footpath on George Street is perfect for people watching, but inside you get the get the beauty of the dining room in all its glory
Nieuw Ruin
12 Norfolk St, Fremantle WA 6160
Image credit: Nieuw Ruin | Instagram
Brought to us by the talented team behind Foxtrot Unicorn, Nieuw Ruin is Freo’s unassuming restaurant that always delivers an exceptional experience. Urban List Perth’s editor Danielle Davies has become its number one fan after a recent visit.
“From the artful plating to the incredible curated wine list to the intentionally mismatched flatware, there’s an attention to detail that elevates the dining experience,” says Danielle.
You’ll find a killer crew of local champs behind the bar slinging unique drops from the 250+ wine list, while head chef Blaze Young flexes her award-winning culinary skills across a sustainable menu plump with seasonal local produce, fresh seafood and lesser-known cuts that will challenge you to try something new.
“Blaze’s ever-evolving pate en croute is not to be missed—flaky pastry and a gelatinous meaty filling that speaks to Blaze’s ethos of nose-to-tail cooking. For the less adventurous, see the cauliflower pie for a great bite.”
INSIDER INTEL
- Before the doors swung open in 2021, Nieuw Ruin was originally going to be a gin bar, but the team fell in love with Old World wines throughout the opening process and pivoted to wine at the final hour
- The fingerlime margarita is a must-try cocktail in Perth, don't leave without hoovering one down!
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Republic Of Fremantle
3 Pakenham St, Fremantle WA 6160
Republic Of Fremantle has long been our go-to for world-class gin, but with the opening of their stunning new dining hall tucked behind the stills, they’ve really upped the ante.
The dining menu features a rotating selection of flame-forward dishes developed by head chef Rene Moebius using the freshest seasonal produce. Think woodfired beef from Blackwood Valley accompanied by seasonal leaves and cumquat gin vinaigrette, grilled asparagus and beef fat potatoes.
On the drinks front, the team’s getting creative, particularly with their spritz range. “We have a heap of fun coming up with the flavour profiles using a broad range of tinctures and distillates,” says business manager Darcy Travers. “One of my favourites is the collab we have done with Old Bridge Cellars, a salted grapefruit spritz. It’s really balanced and walks the line of tart, salty and fresh really nicely."
But if you’re after something a little punchier, ask for the Navy Strength G&T—a distillery-only drop that’s quietly become a staff favourite. “At 57%, it's a really expressive gin that highlights our grape-to-glass ethos of making vodka and gin. It has a ridiculous amount of Juniper from Serbia in it, so instead of it being piney and sharp, it has a deep fruity note that is super approachable. He also threw a touch of Calamansi in as a late addition which was an instant love."
INSIDER INTEL
- Sit at the Distillery bar for a front row seat to the distilling action (you can literally smell the stills!)
- Stock your home bar with Republic of Fremantle's takeaway spirits and bottled cocktails
Jetty Bar And Eats
126 Beach St, Fremantle WA 6160
Image credit: Jetty Bar | Emma Bryant
This unassuming shed on the Swan must not be underestimated. Inside Jetty Bar And Eats, you’ll find Mediterranean-inspired share plates, copious cocktails, light and breezy interiors, and some of the very best waterfront views in Perth.
It’s just as suited to an easy midweek meal with your fam as it is for a boozy bottomless brunch with the core crew on weekends. I did both over summer and on both occasions, everyone at the table had a ball, but feasting with friends with two hours of free-flowing Tommy’s Margaritas is pretty hard to beat.
INSIDER INTEL
- Before there was Jetty Bar, it was the old Rottnest ferry terminal
- They keep things casual with no table service, so order at the bar once you've made up your mind
Manuka Woodfired Kitchen
134 High St, Fremantle WA 6160
No one cooks over coals better than the team at Manuka Woodfire Kitchen. This Freo institution has been going strong for 10 years, serving honest, hearty food with fiery flavour in the warm High Street space.
The produce-driven plates change with the seasons, but the woodfired flatbread has a permanent spot on the menu. I’ve popped in on the way home from work just for the bread and smoked garlic butter before, it’s that good. If the wood-roasted chicken with miso sauce is on the menu, you’re in for a treat.
INSIDER INTEL
- You simply must over the flatbread
- Go for the chef's tasting menu to get a little bit of everything for $82 per person (you'll likely get a few off-menu items, too
Lions And Tigers
8 Bannister St, Fremantle WA 6160
Image credit: Lions And Tigers | Instagram
Coming to us from the team behind Duck Duck Bruce (RIP), Lions and Tigers is the kind of place that Fremantle locals try to keep hidden from the rest of Perth. It’s not exactly a secret gem—in fact, it’s often booked out and always buzzing—but there are far too many locals who haven’t made their way yet considering it’s undoubtedly one of Perth’s best restaurants.
The team has perfected modern Indian cuisine and every dish I’ve ever tried is teeming with flavour. The sourdough naan is basically a right of passage and you don’t want to go past the roti tacos—the filling changes on the reg so you can keep going back for something a little different.
INSIDER INTEL
- We bang on about bread, but the sourdough naan truly is an iconic Perth plate
- The papadums—dubbed Newman’s Nemesis—are a cheeky nod to Seinfeld’s most-hated mailman, named for how challenging they are to make (we’re talking four-plus hours of labour per batch)
La Cabaña
400 South Terrace, South Fremantle WA 6162
Image credit: La Cabaña | Elle Borgward
Tucked just a few blocks back from the beach, La Cabaña serves up tacos, tequila and more in South Freo’s heaving sun-drenched courtyard.
The menu is full of Baja-inspired bites but my dream duo is the Carnitas de Puerco pork taco paired with a Michelada—a tangy blend of sangrita, lager, and a chilli salt rim. “The juicy, street-style taco is so addictive,” says head chef Constanza Jimenez, “and the lime of the Michelada works perfectly to cut through the richness of the pork.” It’s a classic combo that hits all the right notes every time.
The magic doesn’t stop at flavour. La Cabaña is big on local produce and sustainability, turning what might be kitchen scraps into new menu gems. Co-owner Madi Fay shares, “We juice jalapeños to make our Spicy Margaritas, the pulp left over then goes into our Mole Verde that features in our mushroom dish. Same with our use of Amberjack, the fish belly that isn’t used in our crudo dish is utilised in our Rillettes de Pescado which is similar to a pâté.” Clever, creative, and sustainable, we love to see it.
INSIDER INTEL
- Sandy feet fresh from the beach are welcome at La Cabaña
- Plant-based pals, rejoice—there are plenty of vegan goodies sprinkled throughout the menu
Madalena’s Bar
406 South Terrace, South Fremantle WA 6162
Image credit: Madalena's Bar | Elle Borgward
A bar on the coast sounds pretty good to us. Add in some share plates full of local seafood and a bit of live music and you’ve got us sold. No wonder Madalena’s Bar made such an impression on South Terrace when it opened in 2018. The team here has a huge focus on sustainability and work closely with guys at Fins Seafood to make sure they’re only dishing up the freshest local bites.
My oyster-loving gal group and I have had many-a mollusc at this South Freo boteco. On any given Saturday, you’ll find us parked up yapping and snacking on the sunny alfresco, or knocking back cocktails in the recently opened upstairs bar.
INSIDER INTEL
- The wine list leans natural and local, and the staff are always up for a rec if you’re feeling indecisive
- The upstairs bar is walk-ins only, so rock up early for the best perch (and best view of the sun setting over the ocean)
Tonic & Ginger
92 South Terrace, Fremantle WA 6160
Image credit: Tonic & Ginger | Supplied
Set inside The Old Synagogue in the heart of Fremantle, Tonic & Ginger does punchy Southeast Asian plates incredibly well. The fire cracker cauliflower steals the show with its perfect balance of heat and crunch thanks to peanuts and fried onion, while dishes like the sticky lamb ribs and fragrant curries will have your taste buds firing on all cylinders.
If you're in a group, the Feed Me option is hands down the best way to go (especially if you’re bad at choosing and get food envy like I do), with a parade of the kitchen’s greatest hits delivered in perfectly timed waves.
INSIDER INTEL
- It’s housed in a converted church, so expect stained glass, soaring ceilings and a whole lot of wow-factor
- Before your booking, start with a drink downstairs at the hidden cocktail bar L’Chaim
- Every Friday, Saturday and Sunday, you can get a bottomless dim sum banquet with free-flowing cocktails and wine for $89 per person
Emily Taylor
19-29 Henderson St, Fremantle WA 6160
Image credit: Emily Taylor | Elle Borgward
If you haven’t yet met her, consider this your official introduction to Emily Taylor: the 450-person bar and restaurant neighbouring the Freo Markets. The name itself nods to the city’s seafaring roots. Emily Taylor was a 19th-century ship that once sailed the spice routes between Southeast Asia and Fremantle, commissioned by local shipbuilder Robert Taylor and named after his wife. “Many of the ingredients on our menu—spices, teas, and produce—are a nod to what may have once travelled aboard the Emily Taylor in the 1850s,” says Director of Hospitality Tim Buckton. “It creates a direct link between Fremantle’s maritime past and the flavours we serve today.”
The menu is broken down into dumplings, bao and bites; share plates; sides; and their signature Emily Taylor roast duck. “Each dish showcases the bold, vibrant flavours we’re known for,” he says, “with a careful balance of spice, texture, and presentation that makes them crowd favourites.”
As much as we wax lyrical about the food, Emily Taylor is as much about the atmosphere as it is flavour. Park yourself up in the courtyard for a more casual occasion or head inside to the buzzing dining room if you’ve found yourself on a hot date.
INSIDER INTEL
- Stock your freezer with Emily Taylor's handmade dumplings (sauces and all) from the micromarket by the till
- The live DJ in the courtyard every Friday and Saturday night makes this spot just as good for drinks as it is for dinner
Angel's House
24 Essex St, Fremantle WA 6160
Brought to us by two brothers who grew up in the Provence region in southern France, Angel's House is a French restaurant with a mission to make French food less intimidating. With a casual alfresco area and share plates on the menu, it's the perfect spot for a drink and a nibble, but you can also go for the full-blown French affair if that's more your style.
Ever wanted to try snails? The warm, fragrant escargot en persillade with house-made baguette will make you wish you snacked on them sooner. Prefer a different French classic, onion soup? They've got a ripper on the menu. You'll also find a weightless double-baked cheese soufflé, traditional French cassoulet, boeuf bourguignon and, of course, French fries. Très bien
INSIDER INTEL
- Save room for the riz au lait, a creamy rice pudding with salted butter caramel and candied nuts
- Sit outside under the crawling vibes on the patio to really feel like you're in France
Bib & Tucker
18 Leighton Beach Blvd, North Fremantle WA 6159
Boasting one of the best beachside views in Perth, Bib & Tucker is the ultimate reward after a salty swim, sweaty beach walk or hectic work week. The build-your-own G&T setup is genius (the rosemary and grapefruit combo is a personal fave), and the modern Aussie menu reads like a greatest hits of WA’s best produce—Fremantle octopus, crispy southwest lamb ribs, charred kangaroo, charcoal roasted scotch sirloin, and a showstopping bombe alaska.
I’ve rocked up here fresh from the beach in swimmers and slides for a spritz and oysters, but I’ve also shown up dressed to the nines for a long lunch with the gals. Every visit feel both effortless and a little special, no matter what you’re wearing or who you’re with.
INSIDER INTEL
- The lobster frites, only available for a few months of the year, is possibly Perth's most Instagrammed dish. Make the trip to North Freo if it's on the menu and you won't be disappointed
- Sit on the balcony for front-row seats to that Leighton sunset
- They are also open for breakfast, with one of my all-time favourite brekky dishes a constant on the menu: the colourful, messy 'Divorced' eggs
Bread In Common
43 Pakenham St, Fremantle WA 6160
Image credit: Bread In Common | Instagram
When talking Fremantle food, there would be no list without Bread In Common. The lofty warehouse space has been a firm favourite since it opened in 2013, and, as you can probably guess from the name, bread takes centre stage. Baked fresh in the wood-fired ovens daily, each loaf is carefully crafted to be light, crusty, and perfect for pairing with the seasonal menu.
Sharing is the name of the game here, so I recommend going with a group, parking up at one of the long tables and ordering to your heart's content. Every time I visit, I swear I’ll pace myself on the bread, but the moment it arrives warm and crusty, all bets are off. It’s my ultimate test of willpower, and spoiler: I never win.
INSIDER INTEL
- The lamb ribs are a must-order, just make sure you leave yourself some loaf to mop up the delicious pool of sauce they come in
- Before you leave, grab a loaf to take home
- Great for big groups
Young George
48 George St, East Fremantle WA 6158
Young George is a neighbourhood favourite with serious culinary clout. Led by executive chef and co-owner Melissa Palinkas, the East Freo bar and restaurant brings together bold, creative cooking with the kind of laidback hospitality that keeps locals coming back.
Palinkas draws on influences like culinary heavyweights like Sean Brock and David Chang while carving out a distinct identity all her own. “So many places are the same and I always wanted to do my own thing,” she says. “I like the idea of being inventive and unique.”
The long-running chop chop nachos are a perfect example of this creativity. “It’s a take on raw beef nachos that’s been on the menu for over 10 years now and one of our biggest sellers,” says Palinkas. “We use grass-fed beef from Blackwood Valley, hand-chopped finely and served on a crispy tortilla. The tomato is used two ways—a fresh salsa made from the skins, and a seasoning for the beef from the inside. It’s finished with salsa and deep-fried jalapenos and served with a crema to cut through the acidity and heat.”
With an epic cellar made for private parties, interesting wine list and curated soundtrack (Palinkas is a former DJ), every detail here is considered. And with the Palinkas often spotted on the floor delivering dishes herself, Young George feels as personal as it is polished.
INSIDER INTEL
- Rise and shine! Young George is now open for breakfast from Friday-Sunday
- Locals are well looked after with weekly specials that'll get your more bang for your buck
- If you're visiting from out of town, the iconic Tradewinds Hotel is right around the corner
Nunzio’s
20 Essex Street, Fremantle, WA, 6160
Nunzio’s is hidden away on Essex Street, and from the outside, you’d be mistaken for thinking it’s just another charming Fremantle home. But step inside and it quickly reveals itself as a cozy haven for Italian food lovers.
The intimate space is warm and comfortable, with plenty of fresh seafood and Italian desserts on offer. The real star, though, is the house-made pasta: duck ravioli with a Grand Marnier cream sauce, fluffy four-cheese gnocchi, squid ink spaghetti and risotto on par with what you'd find in Italy.
If you're lucky, you'll get served by Nunzio himself, who's as warm, generous and hospitable as you'd expect.
INSIDER INTEL
- Head to Whispers Wine Bar on the same street to carry on the night in a 19th-century limestone flour mill
- The gluten-free pasta tastes very similar to the real deal for the carb-loving celiacs amongst us
La Sosta
1/85 Market St, Fremantle WA 6160
Tucked upstairs away from the streetside action on Market Street, La Sosta is one of those places that if you don't know about it, you could miss it. But boy, what a tragedy that would be. This Italian joint serves up seriously silky handmade pasta and super fresh seafood, plus they also boast charming service, stunning interiors and a killer balcony that is screaming out for an aperitivo hour drink.
You can't go wrong with a big bowl of carbs, so sit back from a glass of wine and dig into handmade pork ravioli, gnocchi coated in mushroom sauce or squid ink spaghetti served with crab and cherry tomatoes.
INSIDER INTEL
- The balcony is where its at if you want to people-watch over a bowl of pasta, with views of the Cappuccino Strip right below
- Early birds can snag a three-course meal with a glass of wine for just $49 per person. Only available on Wednesdays and Thursdays from 5–6 pm, it's my go-to before a gig at the Buffalo Club or Freo Social
Sailing For Oranges
33 South Terrace, Fremantle WA 6160
Image credit: Sailing For Oranges | Elle Borgward
Taking over the former Monk site on the cappuccino strip in 2022, Sailing For Oranges is serving up sun-drenched Mediterranean vibes with zero passport required. The street-front terrace is made for lazy lunches and people-watching, while inside, it’s all warm tones, rattan textures and an open, easy energy that makes you want to order one more round.
The menu is all very shareable, with a tapas board, spicy chorizo, seafood socarrat, roast eggplant and crispy croquettes that vanish in seconds. My friend Liv swears their white sangria is the best in town, and after about two jugs and a plate of jamón, I’m inclined to agree. Whether you're popping in for a spritz and a snack or settling in for a full-table feast, it’s a little slice of European holiday right in the thick of Freo.
INSIDER INTEL
- Order the Brussels sprouts and thank us later
- There's a comedy lounge upstairs for dinner and a show
Komatsu
G12/10 William St, Fremantle WA 6160
If you’ve ever queued outside Dosukoi at the Fremantle Markets, good news—your noodle fix just got a whole lot easier to access. Komatsu, the team’s sleek new outpost at FOMO, brings all the beloved ramen and gyoza goodness into a fresh, modern space with way more room and a whole lot less stress about snagging a seat. The original ramen is still a standout—rich, silky, and utterly soul-warming—but the soba noodles are a very, very close second.
It’s fast, it’s flavour-packed, and hits even harder on a rainy day. Whether you’re a ramen purist or just dipping your toe into the broth, Komatsu makes slurping seriously satisfying.
INSIDER INTEL
- Add a serve of the Japanese fried chicken to your order, the perfect ramen companion
- In a rush? Everything is available takeaway
Gage Roads
Peter Hughes Dr, Fremantle WA 6160
Image credit: Gage Roads | Elle Borgward
They may have been brewing some of WA's favourite beers since 2004, but Gage Roads only recently opened a public-facing brewhouse for all their froth heads to enjoy, and let us tell you, it's bloody beautiful. While those fresh pints poured directly from tank to tap and portside views are a major drawcard, the restaurant has the kind of pub grub you want for a big family feast by the sea, with seafood, tacos, and pizzas aplenty.
It’s my go-to spot when I’m trying to impress friends visiting from over east: sitting on the jetty-side terrace, snacking on ceviche and sipping on schooners as the sun sets and container ships slip in and out of the port will convert even the most resistant out-of-towner into a Fremantle fan.
INSIDER INTEL
- This joint is ha-uuuuge so bookings aren't necessary, but the best spot to perch are the outdoor seaside seats along the wharf
- Jump on a brewery tour and geek out over how your fave Gage Roads beers come to life (complete with a guided tasting of the A Shed series brews)
Little Creatures
40 Mews Rd, Fremantle WA 6160
There isn’t much to say about Little Creatures that hasn’t been said before. The iconic Freo brewery is full of all the good things we look for in a pub—loads of tasty menu options, a backyard for soaking up the sunshine, a huge indoor dining area, craft beer and a vibrant and welcoming atmosphere. It’s the perfect place to soak up the busy port-side vibe and enjoy the best of what the town has to offer.
The wood-fired pizzas are hard to resist, but if you manage to pull yourself away, you’ll find plenty of other gems, from fresh oysters and marinated octopus to loaded nachos, juicy steak sandwiches, and seasonal specials. Whatever you choose, it’ll pair perfectly with a pint of fresh beer, pumped straight from the tanks next door.
INSIDER INTEL
- Get a pint of anything and everything on tap for just $10 from 4-5 pm, Monday to Friday
- The brewery tour is a hands-on, hop-filled adventure that takes you behind the scenes, with a beer tasting board at the end
Moon & Mary
4/45 Henderson St, Fremantle WA 6160
Brought to us by the founder of Miss Chow's, newcomer Moon & Mary has three distinct spaces under the one roof: there’s the speakeasy bar Best Behaviour, the modern Dining Room, and Rec Yard, an outdoor beer garden that was once an outdoor area of the old Fremantle prison.
The modern Asian dishes are packed full of zesty flavour and you can expect plates like wagyu carpaccio, cured kingfish, and crab and prawn wontons before moving on to the likes of twice-cooked confit duck, roast pork belly and WA rock lobster.
My foodie friend Martika has been raving about it since she visited, but it was the unique private dining rooms that really stood out. “Two of the former prison cells from the Old Fremantle Lockup have been transformed into cosy private dining rooms. They’ve kept the original structure, doors and walls, so it’s full of character and history.”
INSIDER INTEL
- Keep an eye out for names and thoughts carved into the walls by prisoners
- Miss Chow's signature dumplings are as delicious as ever, but the twice-cooked confit duck trumps them
The Bridge House
1 Harvest Rd, North Fremantle WA 6159
Tucked between Fremantle’s two iconic bridges, this beautifully restored 100-year-old cottage has found new life as The Bridge House, a relaxed yet refined restaurant that oozes history and heart. The interiors are warm and welcoming, with a 10-person private dining room, leafy front garden and magical back deck covered in vines and fairy lights.
Head Chef Sean Calliste delivers a seasonal Modern Australian menu with strong Euro leanings, built around ethically sourced produce and clever, confident flavour. The menu changes regularly, but you can expect things like beautifully blistered focaccia, chicken liver pate, wagyu pecanha, mushroom risotto and cornflake crème brulee.
INSIDER INTEL
- Go with a group and order signature Amelia Park lamb shoulder to share
- There's live tunes from local musos plus roasts with all the trimmings on Sundays in winter
Cassia
3/45 Henderson St, Fremantle WA 6160
Image credit: Cassia | Instagram
Cassia is like no backyard BBQ you’ve ever experienced. Taking the concept of a classic BBQ and elevating it with a mod-Oz menu of meat-heavy share plates, this new gem is a welcome addition to Freo. The team behind Cosy Del’s and Laika are responsible for the hotspot, with Dawid Duda’s fire-fuelled menu suited to both meat lovers and veggie inclined.
Share-style smoked meats, fresh seafood and seasonal veg are front and centre. It’s almost impossible to pick a favourite, but the O’Connor beef tartare with smoked yolk emulsion, Shark Bay blue swimmer crab rillette and Amelia Park lamb belly are up there. Don’t skimp on the sweets, either! Last time I dined at Cassia with 10 hungry friends, the white chocolate brulee with mandarin sorbet stole the show.
INSIDER INTEL
- Kick off your meal with a cheeky complimentary shot of housemade lemon, lime, and bitters
- The open kitchen puts the chefs on full display, but blink or you’ll miss those sky-high flames lighting up the room
H&C Urban Winery
181 High St, Fremantle WA 6160
The converted warehouse space that once housed vegan hotspot Mother is now home to H&C Urban Winery, a lofty, leafy wine pub packed with plants and plonk. At the rear of the venue, the clever crew make their very own small-batch wine, while the front half of the space can host up to 400 thirsty punters. In addition to the 25+ vinos they have by the glass, you’ll find over 100 by the bottle, 12 beer taps, and an impressive food menu of snacks, share plates and elevated pub classics.
Keep an eye out for their bargain midweek food and bev specials (we’re talking $25 for a plate of pasta and glass of wine every Monday), and the regular, rotating, rowdy Sunday sessions. From personal experience, you may want to consider sacrificing a day of annual leave on Monday, too. The H&C crew know how to end the week with a bang.
INSIDER INTEL
- Monthly Wednesday wine mixers are an absolute steal—around $40 for multiple tastings, shared snacks and wine wisdom from the featured winery
- Planning a function? The big, beautiful barrel room out the back doubles as an event space, with wooden wine barrels lining the walls and plants growing throughout
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Main image credit: Urban List Staff | Supplied
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