The Best South Perth Restaurants For Your Next Dinner Date
With some of the best views in Perth/Boorloo, you can’t beat soaking in the city skyline while digging into some seriously good food in South Perth.
With everything from pub grub to fine dining, you’ll be left satisfied in this special little suburb. At Urban List, our food-obsessed team have worked through each one to bring you the best South Perth restaurants to visit right now.
How we choose: Culinary excellence, consistent service, cultural relevance, sustainability where possible, and real-world buzz from our team and community.
South Perth's Best Restaurants At A Glance
- French & European
- Steak & Grill
- Modern Asian
- Italian
- Pub & Contemporary Australian
- Indian
- Global & Fusion
- Seafood
French & European
Ludo And The Station
1 Mends St, South Perth WA 6151
Image credit: Ludo | Instagram
When the Nokturnl crew (yep, the minds behind The Old Synagogue and The Beaufort) turn their attention to a heritage-listed police station, you know you’re in for something special. The Station brings their signature multi-venue magic to leafy South Perth, blending old-world charm with modern indulgence across two distinct spaces.
Upstairs, the design-led gastropub serves up modern Australian and Euro-inspired fare for lunch and dinner, with mains sitting around $30–$50 and a sharp drinks list to match. Expect long lunches in the sunny courtyard or cosy pints in what was once an officer’s living quarters. Downstairs, Ludo takes things sultry with French and nouveau European dining under candlelight — a moody subterranean space where live piano sets the tone from Sunday to Thursday.
Don’t leave without the Bombe Alaska — rich, boozy and layered with sticky date, butterscotch and spiced rum — or the signature Station Spritz, a ruby-hued blend of prosecco, rhubarb and cherry.
“Whether you're joining us for a drink, a long lunch, or a night to remember, The Station invites you to slow down, savour the moment, and soak in the atmosphere—past and present, perfectly combined,” says Nokturnl’s Brand Manager, Katie Rebekah Osborne.
Insider Intel
- Book an early dinner downstairs at Ludo to catch the pianist—they play Sunday to Friday and set the perfect pre-dinner mood
- The Bombe Alaska is a must-share dessert—it’s their most requested dish for good reason
- If you’re after the ultimate sundowner, nab a table in The Station’s courtyard from 4pm for golden hour cocktails and people-watching
Rambla on Swan
39/85 S Perth Esplanade, South Perth WA 6151
Image credit: Rambla on Swan | Instagram
When it comes to waterfront dining in South Perth, it doesn’t get much better than Rambla on Swan. With its sweeping views of the Swan River and Perth city skyline, this long-time local favourite nails that balance of elegance and ease — the kind of place where you can linger over sunset cocktails or settle in for a full three-course feast.
The menu champions modern Australian cuisine with Mediterranean influences, showcasing local produce and fresh seafood across lunch and dinner sittings. Expect mains around $35–$62, with lighter share plates and grazing boards for more casual visits. Think prawn and scallop spaghetti, crispy fish tacos, wagyu rump from Margaret River and woodfired pizzas straight from the oven. And if you haven’t been since the 2020 revamp, you’re in for a pleasant surprise — the refreshed interiors are sleek, coastal and timeless.
Order a charcuterie or seafood board, a crisp Aperol Spritz, and watch the city light up as the sun dips behind the skyline.
Insider Intel
- Nab a table out on the deck under the striped umbrellas for the best city-and-river views
- The seafood grazing board at $90 is a standout for sharing — especially paired with a chilled WA sauv blanc
- Time your visit for golden hour (5–6pm) to see the skyline glow — it’s one of Perth’s prettiest views
Steak & Grill
Nextdoor
79 Angelo St, South Perth WA 6151
Image credit: Nextdoor | Instagram
A proud extension of Olsen Butchers—yep, literally next door—this neighbourhood spot in South Perth is turning heads with its elevated butcher-to-plate approach and effortless charm. Under the glow of exposed bulbs and industrial touches, you’ll find a warm, lively space where high-end steaks meet playful snacks and a drinks list worth the detour.
Serving dinner Monday to Saturday, Nextdoor offers a thoughtful menu built around premium cuts and seasonal share plates, with smalls sitting between $6-$28 and meats from $75. While Nextdoor may have stepped away from its fine dining origins, don’t mistake that for basic. It’s still all about provenance, precision and atmosphere, just with a more relaxed, everyday edge.
Venue Manager Laurie Eaton sums it up perfectly: “Nextdoor is more than just a neighbourhood bar and restaurant—it’s a proud extension of Olsen Butchers, offering a rare connection that guests can truly appreciate.”
Don’t miss the 750g Cape Grim ribeye, finished over jarrah for that signature smoky crust, or the daring Blood & Bone cocktail—wagyu-washed scotch with blood plum and burnt bone distillate. Trust us, it's a wild ride.
Insider Intel
- The Cape Grim ribeye is best shared—pair it with bone marrow mash and a side of charred greens for the full experience
- Ask for a bar seat if you’re into cocktail chat—the bartenders here are serious about their craft
- On weekends, the vibe turns lively—perfect for groups who want a steakhouse with energy rather than hush
Modern Asian
Miss Chow's
39 Mends St, South Perth WA 6151
Image credit: Miss Chow's | Instagram
Sitting pretty on the South Perth foreshore, Miss Chow’s is all about those dreamy river views, punchy modern Chinese eats and a seriously stylish setting. Light-filled and effortlessly refined, it’s the kind of place where you’ll want to settle in for an afternoon dumpling feast or cocktails with skyline views.
Miss Chow’s brings a contemporary edge to traditional cooking, focusing on premium local produce and authentic techniques passed down through generations. The menu delivers on all fronts—whether you’re into spicy, crispy, steamed or slurpy. Think yellowtail ceviche with pickled chilli, sticky sambal prawns, truffle mayo–laced beef cheek dumplings, or that bangin’ fried chicken with chilli mayo.
Dumpling lovers are spoilt for choice—there’s an entire lineup of signature parcels including the pan-fried favourites, lobster and wattle seed siu mai, and charcoal har gow with prawns and scallops. And if you’re feeling luxe? Go for the miso-glazed Glacier 51 toothfish or the Rottnest crayfish noodle soup.
It’s bold, elegant and full of heart—exactly what you’d expect from one of Perth’s most beloved modern Asian kitchens. Serving dinner during the week, with the addition of lunch from Friday to Sunday, prices sit around $19–$34 for small plates and $34–$62 for larger dishes.
Insider Intel
- Ask for a window table for the best views across the river—especially stunning at sunset
- The lobster and wattle seed siu mai are a must-order—they’re the chef’s signature dumplings
- Pair your dumplings with a Lychee Martini or Chow’s Spritz—both house favourites and dangerously easy to sip
Italian
Solo Pizza
5/135A Coode St, South Perth WA 6151
Image credit: Solo Pizza | Instagram
If you haven’t discovered Solo Pizza yet, prepare to fall hard. What started as a humble Italian takeaway tucked into the South Perth–Como border has become a local go-to, loved for its warm, family-friendly vibes and honest, traditional pizzas that taste straight out of Napoli.
The dough here is the real deal—made fresh in-house daily and cooked to perfection on an imported all-stone Moretti Forni oven straight from Italy. The result? A light, thin and crispy base that’s easy to devour and even easier to justify ordering another round. With over 30 flavour combos on the menu, there’s something for every pizza mood, whether you’re team classic Margherita or down for something a little more adventurous.
And don’t skip dessert—everything is handmade, from the creamy panna cotta and tiramisu to their latest obsession-worthy soft serve, made in-house using a Carpigiani machine and their own signature light recipe.
Serving dinner Tuesday to Sunday, expect to pay $20–$29 for pizzas and $8–$12 for dessert.
Insider Intel
- The dough is fermented up to 48 hours, giving each base that perfect balance of chew and crispness
- It’s BYO wine and beer for $2.50 per person
- Grab a table early on weekends—locals flock here and it fills fast after 6pm
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Ciao Italia
273 Mill Point Rd, South Perth WA 6151
Image credit: Ciao Italia | Elle Borgward
You don’t just eat at Ciao Italia—you experience it. Since opening in 1999, this South Perth gem has built a cult following for its no-fuss, home-style Italian fare, served up in one of the most joyfully chaotic dining rooms in town. Think checkered tablecloths, Italian ballads blaring, waiters calling orders across the room, and the unmistakable aroma of garlic and tomato wafting from the kitchen.
Originally a tiny 20-seater takeaway joint, word spread fast thanks to their impossibly good pastas and woodfired pizzas. These days, the restaurant seats 90 and still packs out every night—so expect a wait (or better yet, grab takeaway and enjoy a cosy night in).
The menu is a greatest hits of Italian comfort food. We’re talking chilli mussels, saucy chicken parmigiana, and every pasta shape under the sun—rigatoni, ravioli, gnocchi, tortellini, you name it. The creamy pastas in particular are the stuff of legend.
It’s loud, bustling, and full of soul—the kind of place that makes you feel like you’ve been transported straight to a trattoria in Italia. Serving dinner Monday to Saturday, most dishes sit around $30–$48, with generous portions made for sharing.
Insider Intel
- The carbonara and lasagna are cult favourites—rich, decadent and great to share with a side
- Walk-ins are welcome but expect a wait—grab takeaway instead for the full flavour minus the queue
- Save room for dessert—the tiramisu is one of Perth’s best and sells out fast
Pub & Contemporary Australian
The Windsor Hotel
112 Mill Point Rd, South Perth WA 6151
Image credit: The Windsor | Instagram
A South Perth institution, The Windsor is one of those rare gems that locals love, visitors stumble upon, and everyone leaves planning their next visit. It’s got everything you want from a classic pub—great beer, solid food, relaxed vibes—but also manages to dial things up with surprising finesse.
If it’s pub classics you’re chasing, Mends Street Bar has a menu stacked with crowd-pleasers—think woodfired pizzas, a killer steak sanga, and ice-cold Ogden’s beers brewed just metres away. It’s casual, lively and exactly where you want to be on a sunny afternoon.
The Charthouse Restaurant is also well worth checking out. The European-style alfresco is one of the best spots to sit back and unwind over a long lunch or dinner with friends. Expect a Modern Australian menu with mains around $30–$50, and weekly specials like Tuesday Sri Lankan Curry Night and the Sunday Roast with unlimited gravy and duck-fat potatoes.
Insider Intel
- The Mends Street Bar courtyard catches perfect afternoon sun—ideal for a cold Ogden’s straight from the on-site brewery
- Chef’s seasonal specials often feature locally sourced seafood—ask what’s just landed before you order
- Sunday Roast regulars know to book an early sitting—it’s a well-loved affair
Mister Walker
80 S Perth Esplanade, South Perth WA 6151
Image credit: Mister Walker | Nancy Hanna
On the edge of Mends Street Jetty, Mister Walker is the kind of place you pop into for a casual drink and end up staying for hours. With sweeping views across the Swan River to the city skyline, it’s one of South Perth’s most iconic dining spots—equal parts breezy, polished and welcoming.
The all-day menu is built around fresh, seasonal produce and a love for local ingredients. Swing by on the weekend for brunch (the heirloom tomato and burrata or the house-fave waffles are always a good idea), or settle in for a long lunch with oysters, cocktails and a few grazing plates. Dinner is all about elevated comfort—think seared seafood, slow-cooked meats and steaks done just right.
Prices sit around $37–$50 for mains, with a solid wine list and classic cocktails to match.
Insider Intel
- Request a window seat for the best skyline views at sunset
- The buttermilk waffles at brunch are a local favourite—crispy outside, fluffy inside
- Arrive early evening for a pre-dinner cocktail and watch the ferry roll in across the jetty
Dirty Habit
68 Angelo St, South Perth WA 6151
Image credit: Dirty Habit | Instagram
Globally inspired comfort food is the name of the game at Dirty Habit. Whether you're rolling in for a lazy brunch, casual lunch or a few cheeky cocktails, this well-loved local always hits the spot.
The all-day menu moves from loaded toasties and hash brown-stacked omelettes in the morning to hearty burgers, risottos, grilled meats and pastas come lunch and dinner. It’s the kind of food that satisfies on every level—unpretentious, flavour-packed and beautifully plated. Drinks are equally strong, with cocktails that are as good-looking as they are delicious, ideal for post-work catchups or low-key weekend celebrations.
Open seven days from 6.30am until late, it’s the sort of place that feels polished but never pretentious. Expect breakfast around $8–$26 and mains sitting between $20–$50.
Insider Intel
- Head in early on weekends for breakfast before the crowds hit Angelo Street
- The coffee martini is one of the best in the area—strong, smooth and dangerously drinkable
- If you can’t decide, the chilli cheese toast is the way to start as you ponder the rest of the menu
Indian
Gogo’s
35 Mends St, South Perth WA 6151
Image credit: Gogo's | Instagram
By day it’s a charming café slinging global street eats, but when the sun sets, Gogo’s transforms into something truly special—a refined Indian dining experience led by internationally acclaimed chef and owner Govindha “Gogo” Govardhan.
Having cut his teeth in legendary kitchens like Bukhara and Dumpukht, Chef Gogo brings a five-star flair to every plate. His South Perth restaurant is a celebration of spice and local produce, blending Indian culinary tradition with the best Western Australia has to offer. From Amelia Park lamb and King George whiting to Linley Valley pork and wild WA goat, every ingredient is chosen with purpose—and it shows.
The dinner menu reads like a love letter to regional Indian flavours, with a modern twist. Think tandoori chicken skewers, Goan masala prawns, smoky lamb chops and the silky chicken makhanwala, all elegantly plated and bursting with complexity. Vegetarian options shine too—don’t skip the Punjabi saag paneer or the cheesy eggplant Kashmiri gratin.
As Chef Gogo says, “Every spice carries a note. The way you combine the spices creates the music.” With famous fans like Bollywood icon Shah Rukh Khan and the Beach Boys, we’d say he’s composing hits.
Insider Intel
- Chef Gogo often greets diners personally—ask for his recommendations and you might score an off-menu surprise
- The Goan masala prawns are a house signature and pair perfectly with a glass of WA chardonnay
- Go wild with a totally different brekkie—nasi goreng, Bombay veggies or a boujee toastie
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Global & Fusion
Akiras
Shop 4/298, Millpoint Road, 2 Meadowvale Ave, South Perth WA 6151
Image credit: Akiras | Instagram
Akiras is the kind of laidback neighbourhood locale that South Perth locals like to keep to themselves. Family-owned and proudly BYO, this cosy spot brings serious warmth—both in hospitality and flavour.
Chef and co-owner Rahul opened Akiras in 2020, naming the restaurant after his daughter and building it around his dream of sharing global flavours with the local community. The menu moves easily between Indian curries, Australian steaks, Spanish paella, pastas, pizzas and more. Signature dishes include the rich, slow-cooked goat curry, seafood trio, crab linguine and tender lamb rack—all full of soul and spice.
Open every day except Monday, the crew serves brunch through to dinner with mains between $30–$50.
Insider Intel
- BYO friendly—ideal for midweek catchups or when you’re trying not to break the bank
- The crab linguine is a standout and best enjoyed with a glass of chilled white
- The kitchen will happily tailor spice levels—just ask if you want a little extra heat
Seafood
The Boatshed Restaurant
1L Coode St, South Perth WA 6151
Image credit: The Boatshed | Instagram
Few spots in Perth rival The Boatshed when it comes to waterfront dining. Perched right on the edge of the Swan River, this South Perth stunner delivers a front-row seat to the city skyline—best enjoyed as the sun dips behind the buildings and the lights begin to twinkle across the water.
Open for breakfast, lunch and dinner, the menu shifts with the day. Mornings bring fluffy pancakes, eggs benedict and house-made granola, while lunch and dinner step things up with dishes like smoked beef carpaccio, lamb shanks on garlic mash and a moreish seafood linguine.
Breakfasts sit around $26–$36, with a two or three-course set menu available Friday and Saturday evenings and Sunday lunch ($75–$90). Whether it’s a relaxed brunch or an anniversary dinner, The Boatshed always delivers with polish and that unbeatable riverside backdrop.
Insider Intel
- Book ahead for sunset sittings—the city lights reflection across the river is stunning
- For something special, don’t skip the cold seafood platter for two, stacked with oysters, prawns, bugs, cured salmon and marinated octopus
- Splurge on the champagne breakfast for two as you while away a few hours overlooking the water
Main image credit: The Station | Shot By Thom
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