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The crew at Hunter and Fox are pushing the boundaries when it comes to custom tattoo artistry. This old-school parlour serves up epic lettering, script and bold designs. Walk in and you enter a whole world of tattoo inspiration, with colour designs hanging from wall-to-wall. Oh, and it’s also the home studio of tattoo artist Lauren Winzer… who has tattooed Miley Cyrus many, many times. We. Are. Sold.

Perched atop The Sheaf in Double Bay (AKA one of Sydney's best bars), this leafy hideaway bar is a perfect retreat for cocktails in a sleeker setting. The Canopy is aptly named for its balcony position upstairs from the merrymaking of the garden pub below, overlooking the giant fig tree and the crowds below.

This place is not your average apple crumble, guys. Crumble Top is the freshest dessert café to open in Newtown where you can let your creativity run wild. In fact, they encourage you to. The ultimate in winter comfort food, Crumble Top allows you to choose your own only oozy crumble adventure where the only limitation is the seasonality.

The Local Store in Rozelle is that kind of cool store where you find that one incredible piece that no one else will have. Stocking some of the best up and coming brands around, it's got that vintage edge which translates to effortless street style perfect for weekend rummaging around Sydney's markets. It's also an ideal place to check out if you're looking for something really unique for yourself or to gift someone else.

Meylissa Yusuf swapped her suit for her apron and opened up her first patisserie Miam in Pyrmont. Having served her time in the kitchen at Zumbo Rozelle and Cheeky Chocolate, this hole in the wall is serving up finger-licking deserts with an Asian twist. Her signature is a black-sesame tart with a creamy vanilla and chocolate center, as well as a green tea slice with layers of green tea, brown-roasted rice cream and Chantilly mascarpone. 

Formerly The Goodwill Society pop-up, 169 Darlinghurst is the permanent café and rosé bar by the same guys behind Tatler nightclub. They call themselves a ‘lifestyle cafe’ and it isn’t hard to see why, because they have struck a balance between intensely nourishing dishes like the macrobiotic bowl (avocado, grated beetroot, roasted sweet potato, fermented vegetables, cauliflower, aduki beans and tahini dressing) with Pablo & Rusty’s coffee and cocktails to enjoy come evening.

Specialising in sustainable practices, Luc Espace is an Aveda Lifestyle Salon, which recycles 95% of their waste and prides themselves on their use of environmentally conscious, salon-only Aveda products. The calming scene is set with the aroma of essential oils wafting through the salon and a stress relieving massage. Regularly participating in major fashion shows, Luc Espace is aligned closely with the fashion industry, promising a luxurious experience and expert styling.

Conveniently located opposite Sutherland station, Frank and Blanco is a Mexican style tapas restaurant that keeps things bright and cheerful, even on the rainiest of days. Designed for sharing, the beer battered fries with siracha mayo is instantly addictive and if you’re one you has trouble deciding what to order off the menu, then go for the taco tasting trio so you can sample all three of their taco fillings.

Taking inspiration from the pizzerias you’d find in New York, Marciano’s is bringing woodfired pizzas to the north. Converted from an old hardware store, this Lindfield restaurant sports dark timber floors and spacious interiors so you can bring the whole gang for an Italian feast.

A much loved local café in Sydney, COOH is trading the sea breeze of North Curl Curl for the industrial edge of Alexandria in its latest venture. Bringing the same healthy wholesome meals, smoothies and house-roasted coffee with a few extra Alexandria-only choices, this Alexandria café is the perfect way to refresh and recharge.

It’s vintage rummaging made easy at this Manly store. Apostlebird sees Jacqui Rafferty’s dream come to life in the form of a vintage retail store on Sydney’s Northern Beaches. Sourcing stock from the USA and Australia, she’s got a curated collection that extends from the treasure trove that is Brooklyn’s flea markets all the way to hard-to-find pieces of country NSW.

If you need a bit of street food in your life, then POKLOL has you covered. The guys here don't have a permanent store, but travel around from place to place peddling their delicious wares. Ordering is simple: select your base (be it banh mi, soft taco, or a salad) and then choose your protein. The Korean tacos are a thing of beauty and the chichi fries with Bulgogi beef are loaded up fries at their best.

The Essential Ingredient is the place to go for hard-to-find ingredients. Stocking the good stuff that the chefs use, it's got all the bells and whistles you could ever need. Check online to see what cooking classes they've got going on. From famous Aussie chefs to international stars, it's an incredible experience and totally gives you license to show off your newfound skills to all your friends. 

The Hub House Diner is the Inner West's answer to an American-style diner; open for breakfast, lunch and dinner with a pretty diverse range of dishes. For lunch, you should order the 8-hour slow roasted sticky lamb ribs or southern fried smoky BBQ chicken wings and for breakfast; it's either the classics, or their 'pimp your breakfast' option. To truly pimp your breakfast, you can add things like an extra poachy, double smoked bacon, or the house potato hash.

Art of Bloom is an enchanting florist on Balmain's busiest street. Not only to these talented people design beautiful bouquets, but they also specialise in bespoke blooms for weddings, events and can even create incredible pieces of floral art. Have you been dreaming about having a dress made from flowers? Well this florist in Sydney can do that for you!

Meet Gerard is serving a modern twist on the classic brunch fare in Alexandria. Behind the scenes, owner Traina (previously of Petersham’s The Counter) has enlisted Sarah McWilliam (ex-West Juliett Head Chef) to deliver an innovative and honest menu, taking advantage of fresh local produce.

A wonder unto itself, Sydney Chinese restaurant, Tim Ho Wan has long dazzled every palate that it has come across. Arguably the king of dim sums, this food phenomena utterly deserves its shiny Michelin star. Yet wonder of wonders, this culinary delight is accessible to us all, dubbed the worlds ‘cheapest Michelin starred restaurant’ with a pleasant price range to match.

Known to locals as ‘The Courty’, this Newtown institution has been around for a loooooong time, and it’s going to stay that way. In their own words, the decor is “affectionately lived in” and gives off a real homely vibe. The bistro menu features all your classic pub faves – a good chicken parmy or the Courty burger will never disappoint and there's a daily specials menu to appease the masses, including $12 lunch deals. Hells yes! 

Don’t be shy when ascending the elevator to Whisk Espresso in Chatswood, what’s waiting for you on level 12 is nothing short of awesome. 

Smack bang in the heart of Chinatown, Takumi offers a fusion menu with over 40 rotating selections, as well as hot dishes and a-la-carte options available to order. Don’t leave without trying their famous hamburger sushi. Trust us, it tastes a whole lot better than it sounds!

Okay, we love a good food truck, because what's better than fast, good food coming from Sofia (the truck has a name, we think it suits her) with cartoon vegetables on the side?

There’s something brewing on the corner of Mentmore and Morley Ave, but whilst it’s not something of the witchy kind, it’s safe to say that this café in Rosebery is adding a little magic to the neighbourhood. And this cafe means serious business, teaming up with some big and delicious names like Lucky You Cleanse, Single Origin Coffee and Iggy’s Sourdough to ensure you’re café fare is nothing short of tasty. 

This Sydney food truck is tucked away in the streets of Marrickville delivering sweet treats to all. Famous for their Nutella jar stuffed full of waffles, ice cream, strawberries and (of course) Nutella, this gooey yet toasty treat will really hit your sweet spot, completed with a blank name tag to be filled at your will.

Russian pies, pancakes, pastries and cakes will have you rushin' to Newtown's Izba Russian Treats. Traditional Russian pancakes (blinis) are served both savoury with beef and caramelised onions or sweet with Nutella, strawberries and cream.

As its name implies, Rough & Bare is a health food cafe in Sydney that's all about stripping meals right back to basics, plating up only the most nourishing and wholesome combinations. Serving up high quality, organic, pasture-fed food, Rough & Bare is all about getting you the nutrients you need and a taste you’ll love.

The pasta used by some of Sydney's best restaurants can now be yours as you do your grocery shopping. Tucked into Bondi Junction, Pasta e Sugo is serving up homemade gnocchi, pasta, antipasti and, of course, sweet treats that'll remind you why Italian is best.

Huang Tai Ji is a healthier spin on a fast food restaurant in Sydney with a menu of classic Chinese flavours, interpreted in a modern way. The menu is small but concise and uses words like crispy, fried, spicy and burrito throughout, so you know it’s going to be a crowd pleaser.

Japanese inspired coffeehouse, Kahii is a fusion café, specialising in coffee, pork katsu and all things matcha. Striking a balance between naughty and nice, Kahii offers a respite from your busy work day. The menu is constantly changing, but favourites include the soba noodle salad and generous pork katsu sandwiches. For sweet relief, the glass cabinet is well stocked, with matcha cream puff éclairs and brightly coloured vegan treats as well as organic cold pressed juices by Prodjuice.

The brick and mortar representation of this online meal delivery service, The Cook's Grocer in Rozelle stocks some of the best produce in Sydney. Working closely with leading chefs and foodies, there's wheels of cheese by the good folk at Salt Meats Cheese, protein courtesy of Origin Meats and fresh as fresh can be seafood from De Costi. It's the place to get inspired and pick up those flavour-packed ingredients that will elevate your home-cooked meals to new heights. 

Big cheese enthusiast? Italia Di Gusto are holding two incredibly tempting cheese tasting nights in November. On November 5th, it will be a parmesan evening, structured around how to take parmesan from appetiser to cake. Then on November 12, there will be an evening dedicated to pecorino, tasting the the different types and maturation. Both are completely free, and run from 5pm-8pm. 

Hidden only a few doors down from Castle Towers, The Lane is nestled in a dark laneway on Old Northern Road. Once a BYO only wine bar, The Lane is now a fully licensed wine and tapas bar, complete with a wine and liquor store conveniently located next door, in case you need to top up your supply. Spanning across three rooms, The Lane can easily accommodate a birthday party or intimate date night.

Jipang Japanese is the Manly restaurant that delivers home-style Japanese cooking by the beach. All your traditional favourites are on show and with a fully licensed bar, it’s the perfect place for a twilight tipple as the sun goes down.

Having expanded from Chatswood onto a second branch in Hurstville, Ozeki Sushi are clearly onto something. Consistently busy, the buzzing sushi train offers a broad range of ready-to-eat and made-to-order dishes, making it an ideal stop off for both a quick bite on the go or a long, casual lunch.

Coffee Tank is the newest addition to the ever-expanding Marrickville café family, serving Gabriel Coffee all day alongside hearty favourites like bacon and egg rolls with chorizo and smashed avo on toast. Health conscious diners are not forgotten here, with menu items like acai bowls and sugar free muesli bars plus a range of gluten free and vegan options too.

There should be zero degrees of separation between you and what could quite possibly be Sydney’s most exciting dessert spot, Zero Degrees. This sweet spot is bringing even more foot traffic to the already bustling Regent Place on George Street and is home to the most inventive and delicious desserts in Sydney.

As a modern Australian and Brazilian restaurant you will find a menu packed with premium meats and seafood served fresh from the grill as well as vegan and vegetarian options, all with a fine dining flair. Think crispy quail with compressed watermelon and crackling pork belly with prune confit.

Sitting on the corner of Illawarra Road and Woodland Street is Illi Hill, a small cafe in Sydney serving Little Marionette coffee in Marrickville. Illi Hill's ricotta and buttermilk pancakes cause quite a stir, with dark chocolate praline, saffron poached pear, orange and saffron glaze and home made vanilla labnah.

The Hummerston’s Gourmet Butcher in Lane Cove does all the things a good butchery should. This butcher has been supplying high quality meat to the lower North Shore for over 40 years and is manned by a team of meat-loving professionals. Hummerston’s make their own preservative-free gourmet sausages and for the more adventurous cook, a great range of game meats are on offer. Hummerston’s also deliver free to nearby areas. 

You’re in safe hands at Lucas Meats— for over 45 years these guys have been supplying Eastern suburbs locals with high quality meat from their specialist producers. This is the kind of place you might ask the friendly butcher on duty to do all sorts of gory things you would rather not do yourself. They have their own curing and smoking facilities on site and are known for their distinctively flavored bacon and ham. 

There are few things better than an old-school European cake shop like Wellington Cakes on Bondi Road. For more than 30 years, Leslie Brull and his family have been making a selection of predominantly Hungarian sweet and savory goodies for their many loyal followers. For those unfamiliar with the dense chocolate-filled yeast cake that is a traditional kugelhof, the Wellington Cakes version is well deserving of cult status and regarded as the best in Sydney (if not Australia). Their bagels also tend to walk themselves out the door, so get in early to score yourself a poppy seed, raisin or plain bagel for breakfast.

Big Mouth on Harris Street in Pyrmont is home to the oh-so coveted jaffle – or, as you may also know it, the toastie. This cosy, yet bustling cafe is a must for lunchtime, offering a menu for all seasons for the busy Sydney worker. Sizeable crowds gather at this important time of the day for the freshly made, and comforting jaffles that come out quick, cooked and assembled to order. Whether you're looking for a lunch that is comforting and warm, or something fresh and light, Big Mouth has everything you need and more. 

The Oxford Street Chicken Shop sees Momofuku Seiobo alum, Ben Greeno, bringing the best of Britain to our hungry hearts. Whilst our local will always have a special place in our lives, this Paddington takeaway is dishing up chicken with a difference.

The playful one of this juggernaut duo, Sake Jr provides all you kids with perhaps an odd, acquired taste, the liberation of being picky with your meals (with no shame on the side!). That’s right, we mean absolute monopoly over your dish. You’re the chef here with the freedom to design your own noodle or rice based meals. Add proteins, vegetables, sauces and get creative with garnishes because what’s a good foodie meal if it doesn’t have aesthetic appeal, huh? 

Fix Wine Bar + Restaurant in an inner city wine bar and restaurant looking after the business crowd every weekday. Open for lunch and dinner, their wine list is over 200 strong, ensuring there is always a wine to match all meals. They also have BYO available if tackling the wine list sounds like a daunting task. The menu changes with the seasons, but you can expect plates of lamb fat carrots served with hazelnuts, sherry and smoked yoghurt or a whole rainbow trout with capers and burnt butter when those post-work hunger pangs set in.

The Paddington Arms has had a makeover and has reopened as The Paddington; an upmarket pub on Oxford Street with a focus on great food. With Ben Greeno manning the kitchen (former Momofuku Seiobo executive chef) and a focus on roasted meats, whole fish and vegetables, the menu is designed to share with family. 

If you're looking for hot yoga in Sydney that's friendly, personal and oh-so-zen, check out Modo Yoga Sydney in Rosebery. Strengthen and tone yourself in 37 degree heat (the same temperature as your body) while you get a full body and mind work out. The heat of the room helps to deepen your stretching safely as well as helping to detoxify the skin... Double win!

After huge success serving piping hot ramen to hungry locals at its Crows Nest location, Ryo’s Noodles opened a second location in Bondi Junction and the world quickly became a better, more noodly place.

Ma.Ba.Sa is dishing up modern Korean food in Balmain and had been doing so for over five years. The dolsot-bibimbap is their signature dish, but the specials menu is updated regularly if you're feeling like being a little more adventurous. If you're after some authentic Korean food in Sydney, pay Ma.Ba.Sa a visit.

This traditional Greek restaurant in Ramsgate dishes up authentic mezedes for the meat-loving masses. Think village-style moussaka, salted cod croquets and generous servings of taramosalata, as well as plenty of mighty, meaty goodness to keep your dreams sweet for weeks. Bring your friends and family and feast like a Greek, opa!

Renya Xydis City is a one-of-a-kind hair salon in Sydney, with a reputation for service, cutting, colouring, and styling that has seen their work in Oyster, Australian Vogue, Harpers Bazaar, and Madison. Not only are Renya Xydis famous for their hair (and mispronunciations of their name), but also the stunning décor of their salon. Draped in finery from Africa, Tokyo, Paris and New York, your hair’s bodacious potential will be nurtured and realised in boutique environs of mosaic tiles, chandeliers, silk cushions, and bliss. 

Beachside eats with a Jamaican vibe? Sign us up. This Jamaican restaurant in the heart of Manly skips the pretentious vibe and heads straight into fun town. The menu is full of your favourite Caribbean treats, with more jerk meats and sharing plates than you can imagine. Head down and get your fix of Caribbean beats and general good times galore, mon.

This much-loved Melbourne cult hit is set to whip Sydney's donut obsession into some serious creme de la creme. There's plenty for donut obssessors and mere appreciators alike at this new Sydney cafe. There's the traditional yeast-risen donuts with less conventional flavours (maple walnut and brown butter, hello?).

There are already some damn fine burgers in Sydney. Adding to the growing list of excellent places you can get your burg' on is Jack's Newtown. The excitement around this restaurant in Sydney is borderline hysterical with lines pouring outside the door and down the road. Clearly, Sydney loves a good burger.

Household name Joh Bailey, master of hair and stylist to the stars can also be stylist to you (you are also a star, we agree). You are most welcome to his Double Bay salon to get that mane tamed by the man himself or by one of his skilled team members. With over 30 years under his belt in this biz, you literally can embrace your inner Elle Macpherson, Miranda Kerr, Jennifer Hawkins, Hugh Jackman, or Martha Stewart when you come to Joh’s salon, because Joh has Joh’d them all. 

Voted one of the best salons in the world by US Harpers Bazaar in 2014, Barney Martin is not one to pass up when shopping around for a hair salon in Sydney. Recently renovated, the space is open and airy, and the guys here know a good time (a cheeky champagne or Pimms is par the course) and all about excellent hair, of course. Rest easy knowing your hair is in good hands at Barney Martin.

Bixie Colour is a specialist hair colour salon in Sydney with a team of hair colourists, stylists and cutters selected and trained by Sheree Knobel – one of Sydney and Australia’s most respected and in-demand colourists.

Set up in the former Cadbury Chocolate Factory, this Sydney cafe is serving up American diner-style dishes alongside healthier options too. Pretty much everything at Kansas City Shuffle is made in house from their super soft brioche buns to their condiments and butter (now that's commitment!). Go for the fried chicken on a donut bun or the beef brisket and waffles if you want to go all out, or opt for something a little heathier like the gluten-free bowls with your choice of tofu, chicken or salmon. 

Sydney is obsessed with souvlaki and this is totally fine with us. Zeus Street Greek has opened in Rosebery and offers diners delicious Greek street food in Sydney... We're talking souvla stuffed with chips, salads, dips and even a menu dedicated to the kids.

For the red-nosed and sneeze-laden, allergies can sometimes suck. Thankfully, the allergy-friendly Emporio Organico has set up shop in Crows Nest. Founded by Kitsa Yanniotis (founder of Kitsa’s Kitchen) this expert foodie is bringing her expertise together in this one-stop shop for all your organic food and lifestyle needs. Specialising in toxic free products, their team have curated the best of the best practitioner-tested products that aim to aid in your digestive health, help you build your eco home as well as assist you in the shift to organic.

Specialising in colour, Darlinghurst salon Que Colour is all about healthy hair and healthy colour. On the edge of (hair) cutting techniques and new ideas, with personalised colour for your unique locks, you will never evah go back to box colour from the supermarket.