Well, we blinked and just like that, it’s April. The air’s crisper, the days are shorter, and suddenly, cosy noodles, moody speakeasies, and steaming bowls of ramen sound exactly right. Lucky for us, the Gold Coast’s dining scene is heating up with a slew of exciting new openings ready to make those longer nights deliciously memorable.
From slurp-worthy goodness to matcha-infused café vibes and everything in between, the comfort food cravings are covered. So layer up and dig in; here are 20 of the best new openings of late 2024 and 2025 so far on the Gold Coast/Kombumerri Country, in chronological order.
Papa Rolly’s
124 Pappas Way, Carrara QLD 4211
Image Credit: Papa Rolly's | Clayten Fowler Photography
The Carney brothers have bottled that magic nonna’s kitchen feeling with their new Carrara trattoria, Papa Rolly’s, where tables spill out on the pavement and the scent of wood-fired dough welcomes you like family. This isn’t just another Italian joint; it’s an homage to their great-grandfather Papa Rolando, with every hand-rolled pasta and blistered pizza carrying generations of tradition.
The Rigatoni Roy’s (a cult favourite from their other venues) shares the menu with garlicky tiger prawns swimming in feta and crusty bread, best followed by a scoop of Gelato Gemelli’s pistachio piccolino from the onsite bar. Come for the Bella Donna pizza topped with creamy burrata, stay for the Italian applecake whiskey cocktail and that irresistible our-place-or-yours energy. Mangia, indeed.
Piada Co. Byron Bay
1 Porter St, Byron Bay NSW 2481
Image Credit: Piada Co. | Two Birds Social
Byron’s lunchtime crowds just hit the jackpot—Piada Co.’s cult-favourite piadinas have arrived, bringing that perfect crunch of Romagna-style flatbread stuffed with next-level fillings (think nduja-spiked stracciatella or burrata so fresh it should come with a sunset view).
But here’s the Piada Co. Byron Bay twist: when the sun dips, this spot flips the script into a bustling pasta-and-pizza den, where truffle-kissed pies and vodka-baked gnocchi steal the show. Pro move? Start with supplì (those golden arancini orbs), end with a Biscoff tiramisu, and let the Aperol spritz flow like Byron’s tide. Bellissimo by daylight, molto vibes by night.
Ramen Kyo
6/2375 Gold Coast Hwy, Mermaid Beach QLD 4218
Kyoto-style ramen has landed on our doorstep in the form of Ramen Kyo, and with house-made noodles and broth options to suit every palate, we’re sure the Gold Coast is about to fall in love with this sumptuous soupy dish all over again. Here, the focus is on traditional Japanese flavours with a modern twist—think slow-cooked chicken and seafood broth dishes, sitting alongside unique options such as tuna sashimi mazesoba (ramen sans broth).
Of course, we can’t forget their noodle-free options; perfectly crunchy karaage chicken, golden-fried gyoza, and pickled vegetables; if you’ve been to Japan, you’ll get the hype. With a layout to suit every diner—groups, couples or those riding solo—you’ll be hard pressed to find a reason not to go.
Jiraiya
Australia Fair, Nerang St, Southport QLD 4215
Southport just scored serious noodle cred with Jiraiya, where Kagawa-trained chef Yuki Saito crafts udon so springy you'll want to slap it. This choose-your-own-adventure eatery lets you build the ultimate bowl—start with silky housemade noodles in a decadent dashi broth, then pile on tempura eggplant, wobbly onsen eggs, or crab stick crowns.
You can have your udon hot or cold, and the menu is substantial, with options like deep-fried tofu, marinated beef, and even curry. And if you’re missing the Japanese convenience stores, you can’t go past the handmade, seasonal onigiri. Consider this your edible passport to Japan—happy slurping.
Mona Lisa’s Lair
23 Hillcrest Parade, Miami QLD 4220
Image Credit: Mona Lisa's Lair | Emily Halloran
If you’ve ever dreamed of wandering through Paris’ Latin Quarter, indulging in molten cheese and sipping Champagne in a candle-lit nook, then Miami Marketta’s latest addition might just make your Francophile dreams a reality.
Mona Lisa’s Lair is Miami Marketta’s new intimate restaurant and Champagne bar, serving up a French-inspired menu in a space that oozes moody Parisian charm. Think flickering candlelight, French tunes in the background and an extensive Champagne list, all hidden behind a stained glass window entryway.
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Familiar Spirits Distillery
9 Calabro Way, Burleigh Heads QLD 4220
Image Credit: Familiar Spirits | Supplied
Burleigh Heads’ newest hidden gem, Familiar Spirits Distillery, is redefining intimate drinking experiences with a cellar door that feels more like a warm welcome home. Tucked away in Burleigh’s industrial estate, this small-batch distillery is the passion project of husband-and-wife duo Lana and Justin Bell, who have crafted a space where great drinks, genuine connections, and old-school hospitality take center stage.
Cocooned in deep green hues and styled with details reminiscent of a refined tiki lounge, Familiar Spirits is as much an escape as it is a drinking and dining destination. The cellar door welcomes guests every Thursday from 10am to 5pm for bottle purchases of their favourite Familiar Spirits products, and from 12pm to 8pm every Friday and Saturday for the full bar experience.
‘94 Cafe
1114 Gold Coast Hwy, Palm Beach QLD 4221
Image Credit: '94 | Instagram
Some cult followings arrive with a whisper—this one came with coconut-foamed matcha so good it stopped pedestrians mid-stride. The brains behind The Oatopia’s market stall magic have conjured a Palm Beach hideout where every sip (from velvety ceremonial matchas to espresso-kissed banana bread) feels like a secret handshake.
That smoked salmon bagel? Piled high with pesto cream cheese and capers—proof their brunch game rivals their drink wizardry. With its deep red hues and beachside ease, ‘94 isn’t just a café; it’s the start of your new morning ritual.
ITSUKI
12 52/58 Marine Parade, Coolangatta QLD 4225
ITSUKI is serving up authentic Japanese fare in a cosy cafe setting, making it the perfect daytime companion to Harahetta Ramen—think of it as your go-to before the ramen pots start bubbling. Specialising in traditional lunch sets, expect an array of small bowls filled with perfectly steamed rice, miso soup, house-made ferments, and a standout main like crispy karaage chicken.
Sweet tooths will love the matcha floats and handmade mochi, as well as other traditional Japanese treats, each bite transporting you straight to Japan. With its thoughtful details and undeniable authenticity, ITSUKI is a must-visit for Japanese food lovers.
Gelato Gemelli
2217 Gold Coast Hwy, Mermaid Beach QLD 4218
The brothers behind Gemelli Italian have brought their signature flair for Italian authenticity to gelato, with the opening of Gelato Gemelli in Mermaid Beach’s The Oxley 1823 precinct. This isn’t just a new venture—it’s a natural evolution of the Gemelli ethos, one that taps into their deep respect for Italian tradition while catering to the Gold Coast’s casual beachside lifestyle.
Gelato is certainly having its moment in the sun, but Gelato Gemelli is set to stand apart. Think: authentic Sicilian granita, dairy-free gelato, refreshing sorbetto, and your classic milk-based gelato—all crafted using time-honoured Italian methods and high-quality ingredients.
Norté
2217 Gold Coast Hwy, Mermaid Beach QLD 4218
Image Credit: Norté | Two Birds Social
This latest venture from the Rick Shores crew is nothing short of breathtaking, with every detail of Norté thoughtfully designed and expertly executed. At this Latin American-inspired restaurant, the kitchen takes centre stage—both literally and figuratively—with a menu centred around a custom-made South American flat hearth.
Expect vibrant creations like raw scallops paired with mango, bee pollen, chilli, and grapefruit; a delicate Mooloolaba spanner crab churro topped with cucumber, apple, and jalapeño; and grilled coral trout with koji butter, white asparagus, and nashi pear. From raw dishes to masa plates, bar snacks, mains, sides, drinks and desserts, each creation is a work of art.
Sueño Rooftop
2217 Gold Coast Hwy, Mermaid Beach QLD 4218
Image Credit: Sueño | Two Birds Social
Sueño Rooftop is the playful semi-open air counterpart to its downstairs neighbour, Norté, but don’t let its laid-back vibe fool you—it’s just as impressive. While inspired by the same Latin influences, the focus here is on lighter dishes like ceviches, skewers, and tacos.
Picture baby abalone with fermented habanero and pickled red onion, hiramasa kingfish and Ora King salmon ceviche, and al pastor-style Moreton Bay bug tacos with pineapple and crustacean butter emulsion. In terms of drinks, it’s all about tequila, mezcal, and creative twists on classic cocktails amidst the arid landscape-inspired fit-out.
Burly Bar
3/60 Currumbin Creek Rd, Currumbin Waters QLD 4223
Image Credit: Burly Bar | Clayten Fowler Photography
Burly Bar is a dynamic new addition to Currumbin, boasting a stunning fitout, artfully curated cocktails, and a standout small plates menu. Tucked into the newly built The Warehouses on Currumbin Creek Road, this sleek spot has quickly become the talk of the Gold Coast.
Each cocktail is an experience in itself—so good, you’ll be tempted to reorder the same one, but trust us, the entire menu is worth exploring. With its intimate atmosphere and expertly crafted offerings, Burly Bar is the kind of place where one drink effortlessly turns into an unforgettable evening.
Bar Monte
2/3 Mountain View Ave, Miami QLD 4220
Image Credit: Bar Monte | Clayten Fowler Photography
Bar Monte is the brainchild of Arcade Agency; the team behind lauded venues including four (soon to be five) Light Years locations, Byron Bay’s Moonlight Hibachi Grill & Wine Bar, The Smoking Camel and Pixie Italian Food & Wine. So yes, they know what they’re doing.
From vodka sauce rigatoni topped with spicy nduja and creamy stracciatella to a mouthwatering linguine di mare al cartoccio, it’s clear that the focus here is serving genuine Italian fare, done simply and done well. Throw in a well-curated drinks menu and a cosy, intimate space and you’ve got yourself one of the best new openings on the Gold Coast.
Bobby Bang’s
17 Lavarack Rd, Mermaid Beach QLD 4218
Bobby Bang’s is where cafe classics meet Asian-inspired flair, and they’re making waves in Mermaid Beach. Nestled in The Oxley, this new spot comes from the culinary duo behind the much-loved Lucky Bao, bringing their signature blend of exciting concepts and punchy flavours to an entirely new setting.
At the heart of Bobby Bang’s is a commitment to quality; think seed oil-free milk options, organic Nya Rituals ceremonial cacao and matcha, and food options that will linger in your mind long after you leave. It’s a place where every ingredient feels considered, and every dish is worth talking about.
Sunnyboy Espresso
168 Hedges Ave, Mermaid Beach QLD 4218
Image Credit: Sunnyboy Espresso | Two Birds Social
Sunnyboy Espresso is a bright and breezy beachside haven, capturing the essence of summer with sun-drenched charm and a laid-back atmosphere. From the team behind Elk Espresso, this Mermaid Beach gem serves up a top-tier menu featuring the likes of creamy Byron Bay stracciatella on sourdough, sticky pork hoagies, and buttery scrambled eggs with hot smoked salmon.
A custom yellow La Marzocco fuels the morning crowd, while a cheeky $49 bottomless mimosa deal ensures brunch effortlessly rolls into golden afternoons. Sunnyboy is more than just a cafe—it’s a nod to nostalgia and a celebration of what the Gold Coast does best: community, food, and sunshine.
Nude Amigos Coolangatta
25/80 Marine Parade, Coolangatta QLD 4225
Image Credit: Nude Amigos | Supplied
Authentic Mexican fare and an extensive margarita menu—it's clear that Nude Amigos Coolangatta is one of the best new openings on the Gold Coast. A sibling to the popular Kingscliff and Broadbeach locations, this tasty spot brings the same bold flavours and laid-back energy to the southern end of the coast.
Expect next-level signature tacos, loaded nachos, and authentic sizzling fajitas, all best enjoyed with a refreshing house-made margarita in hand—our favourite is their take on a chilli marg. With its lively atmosphere and beachfront location, Nude Amigos has already become a go-to for long lunches, sunset cocktails, and late-night feasts.
Sonder Broadbeach
12 Philip Ave, Broadbeach QLD 4218
When it comes to cafes on the Gold Coast, we’re absolutely spoiled for choice. As such, it takes a lot for a cafe to make a splash on these sunny shores, but we think Sonder Broadbeach has managed to hit the mark, and they’ve done so with style.
The interiors are inviting, the food is simple, yet delicious—think oozing truffle cheese toasties and refreshing ricotta and strawberry-topped bagels—and Sonder is run by Melburnian’s, so it goes without saying that the coffee is excellent.
Cook Club
55 Johns Rd, Mudgeeraba QLD 4213
Image Credit: Cook Club | Supplied
When you think of a golf course, great food probably isn’t the first thing that comes to mind, at least that’s the case for us, but Cook Club is here to change all that. Perched on Boomerang Farm in Mudgeeraba, this new eatery from the creative minds behind Light Years and Hotel Panchos is making waves with its bold flavours, chilled vibes, and lush forest setting.
Equal parts funky lunch spot and hinterland escape, Cook Club serves up dishes that pack a punch. Think betel leaf grilled prawns with creamy coconut corn, daikon, and crispy sambal, or wood-fire grilled snapper swimming in coconut yellow curry and topped with crunchy toasted nuts. And we’ve not even mentioned the drinks yet—trust us, this is one escape worth making.
Saint Marthe Brasserie
13 Main St, Tamborine Mountain QLD 4272
This Parisian-inspired escape atop Tamborine Mountain has Gold Coasters eagerly making the trip up the mountain. Saint Marthe is the latest success from power couple Marcus McKay and Amalia Tambling, the duo behind Tambo's beloved El Burro Cantina.
Here, classic French flavours take centre stage, with sizzling garlic prawns, overflowing charcuterie boards, and a globally curated selection of wines and cocktails. Whatever you do, don’t leave without trying the crème brûlée—it’s the perfect sweet finale to an unforgettable dining experience.
Cora
50 Surf Parade, Broadbeach QLD 4218
Image Credit: Cora | Supplied
Cora is the kind of place that surprises and delights in equal measure, blending coastal refinement with a playful yet sophisticated take on Mediterranean flavours. Led by hatted head chef Tapos Singha, the menu offers a share-style feast of locally inspired dishes—think pillowy gnocchi primavera, zingy Hiramasa kingfish crudo, and brussels sprouts seared in apple balsamic.
The magic extends beyond the plate, with theatrical cocktails, a swoon-worthy wine list, and an atmosphere that invites you to linger. By the time you leave, you’ll already be planning your next visit.