Well holy dooly, it’s August. We’re on the other side of 2025, winter is on its last legs, and we’re one month closer to our social media feeds having way less Euro summer content—hallelujah. Although I don’t know about anyone else, but my jealousy is definitely curtailed by the love affair I’m having with the Gold Coast’s latest openings, some of which might even be hotter than the UK’s impending heatwave.
Viral cookies, chic Italian eateries, poolside dining and cute new brunch spots, the options are endless and outrageously delicious. Grab your best mates and your appetite, ‘cause here are 20 of the best new openings of 2025 so far on the Gold Coast/Kombumerri Country, in chronological order.
Luna’s Deli
Shop 7/120 Marine Parade, Coolangatta QLD 4225
Image Credit: Luna's Deli | Clayten Fowler Photography
The ray of sunshine that is Luna’s Deli has swung open its doors in Coolangatta, servicing the Gold Coast with some of the best flaky, French-butter-laden pastries, stuffed focaccias and creamy artisanal gelato around. Grab a leek cacio e pepe toastie, a vanilla bean affogato and a spot in the sun, and you’ll feel like you’re living the dream.
The toasties are some of the best in town, as is the coffee, and the people are warm enough to brighten even the gloomiest of days. Everyone’s talking about this place, and for very valid (and scrumptious) reasons.
Brooki Bakehouse Gold Coast
Ground Floor, 32 Hooker Blvd, Broadbeach Waters QLD 4218
The Gold Coast outpost of arguably Australia’s most famous cookie bakery, Brooki Bakehouse, has landed at Pacific Fair, serving up NYC-style cookies, cupcakes and seriously Instagrammable desserts. This is the internet-famous bakery’s first store outside Brisbane, so we Gold Coasters are feeling pretty darn lucky.
Now you can break up your shopping spree with a gooey red velvet cookie (IYKYK) or two at the hot-pink ground-floor kiosk—though let’s be honest, we know you’d hit Pacific Fair for the treats alone, and the shopping’s just a bonus. And the best part? The kiosk is only the beginning. Brooke Bellamy (the genius behind Brooki Bakehouse) has her sights set on a permanent Pacific Fair store.
LiTO
3 First Ave, Burleigh Heads QLD 4220
Image Credit: LiTO | Supplied
LiTO is the new all-day eatery serving delicious Italian fare on the ground floor of Mondrian Gold Coast. Equal parts coffee bar, coastal eatery and neighbourhood hangout, LiTO blends the sun-drenched rhythm of Italian summers with laidback Burleigh charm, serving from sunrise to starlight with flavour and a healthy sprinkle of flair.
Expect Sicilian poached eggs, wood-fired meatballs, hand-rolled pasta, and more than a couple of spritz options. From post-surf espressos to long lunches and after-dark negronis, LiTO is a love letter to the Mediterranean way of life, reimagined for our iconic stretch of coastline.
Haven
Level 3/3 First Ave, Burleigh Heads QLD 4220
Image Credit: Haven | Justin Nicholas
Perched on the beach side of Mondrian Gold Coast with panoramic views of Burleigh’s iconic shoreline, Haven takes poolside dining up a notch. The menu is headed up Executive Chef Aaron Teece and champions seasonal ingredients and coastal flavours, from the freshest local seafood to share-style dishes, all paired with a curated cocktail list that feels like summer in a glass.
With its sun-soaked terrace and an ambience that balances luxury with effortless laidback style, Haven is made for sunset sessions and long dinners alike. Haven is a lofty new standard for Burleigh’s dining scene, and not just because it’s on the third floor.
O Bagel Oasis Broadbeach
75 Surf Pde, Broadbeach QLD 4218
Image Credit: O Bagel | Instagram
A good bagel has the power to make an ordinary day great and O Bagel is certainly doing that for its hordes of bagel-loving followers. The cult-favourite bagel brand has opened its fourth store at The Oasis Shopping Centre in Broadbeach, and we couldn't be more hyped.
O Bagel specialises in hand-rolled artisan bagels which are baked daily, and if you haven’t tried a freshly baked, hand-rolled bagel before, it’s the ultimate bready, chewy goodness. This speciality bagel house boasts an extensive menu of sandwich bagels—fat bagels stuffed with loaded gourmet fillings—or simple bagels for when you’re just after the classics.
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BabyMama by Mamasan
2/2243 Gold Coast Hwy, Mermaid Beach QLD 4218
Image credit: BabyMama | Two Birds Social
When the team behind one of the Gold Coast’s most beloved dining institutions launches a new venue, you sit up and take notice. BabyMama, the suave little sister to Mamasan, has arrived in Mermaid Beach, serving bold East Asian flavours in a moody, intimate setting.
The menu showcases everything you love about Mamasan’s iconic flavour profile, with a curated mix of cult favourites and inventive new creations for the ultimate taste bud experience. Its future in Mermaid may be unconfirmed, but for now, BabyMama feels like a seamless fit in a precinct fast cementing itself as one of the Gold Coast’s most exciting dining destinations.
The Hearth Cafe & Providore
53 Hardys Rd, Mudgeeraba QLD 4213
Looking for a cafe that’s all about seasonal, soulful eats and drinks, made with love and passion? Well, look no further than The Hearth Cafe & Providore. This gorgeous foodie venture in the heart of Mudgeeraba is still relatively new to the party, but it’s already drawn a loyal crowd.
From the specials to the sweet treats and the seriously good coffee and matcha, once you head there, you’ll understand why it’s becoming more popular by the day. Plus, the place itself looks so gorgeous and befitting of the suburb it sits in—safe to say I’m a big fan.
Nice Nice
1/14 Bay St, Tweed Heads NSW 2485
Image Credit: Nice Nice | Instagram
This quaint new spot on Bay Street is producing some seriously drool-worthy brunch, made in-house with a big ol’ dollop of passion. Think breaky and lunch classics, with a sprinkle of Asian influence, like the kimchi cheese and egg roll or the miso mushrooms on sourdough with miso garlic butter.
Helmed by local hospo powerhouses Mitchell Evans and Jemima Stanwix, it’s no wonder Nice Nice is already garnering attention from up and down the Coast. Consider this your sign to clear your Sunday morning and make your way down south.
Tarte Tea Garden
2 Thrower Dr, Currumbin QLD 4223
Image Credit: Tarte Tea Garden | Nosh by Jade Quinlivan
The team behind Tarte Bakery and Tarte Beach House have once again sprinkled their signature magic across the Gold Coast, unveiling their latest creation—Tarte Tea Garden, a dreamy garden escape tucked beside Tarte Beach House in Currumbin.
Set beneath shady umbrellas and framed by climbing greenery, the garden is a tranquil retreat designed for slow mornings and long, indulgent catch-ups. Whether you’re marking a milestone or just chasing a touch of mid-morning magic, Tarte Tea Garden is your newest destination for a whimsical escape, the Tarte way.
Papa Rolly’s
124 Pappas Way, Carrara QLD 4211
Image Credit: Papa Rolly's | Clayten Fowler Photography
The Carney brothers have bottled that magic nonna’s kitchen feeling with their new Carrara trattoria, Papa Rolly’s, where tables spill out on the pavement and the scent of wood-fired dough welcomes you like family. This isn’t just another Italian joint; it’s an homage to their great-grandfather Papa Rolando, with every hand-rolled pasta and blistered pizza carrying generations of tradition.
The Rigatoni Roy’s (a cult favourite from their other venues) shares the menu with garlicky tiger prawns swimming in feta and crusty bread, best followed by a scoop of Gelato Gemelli’s pistachio piccolino from the onsite bar. Come for the Bella Donna pizza topped with creamy burrata, stay for the Italian applecake whiskey cocktail and that irresistible our-place-or-yours energy. Mangia, indeed.
Piada Co. Byron Bay
1 Porter St, Byron Bay NSW 2481
Image Credit: Piada Co. | Two Birds Social
Byron’s lunchtime crowds just hit the jackpot—Piada Co.’s cult-favourite piadinas have arrived, bringing that perfect crunch of Romagna-style flatbread stuffed with next-level fillings (think nduja-spiked stracciatella or burrata so fresh it should come with a sunset view).
But here’s the Piada Co. Byron Bay twist: when the sun dips, this spot flips the script into a bustling pasta-and-pizza den, where truffle-kissed pies and vodka-baked gnocchi steal the show. Pro move? Start with supplì (those golden arancini orbs), end with a Biscoff tiramisu, and let the Aperol spritz flow like Byron’s tide. Bellissimo by daylight, molto vibes by night.
Ramen Kyo
6/2375 Gold Coast Hwy, Mermaid Beach QLD 4218
Kyoto-style ramen has landed on our doorstep in the form of Ramen Kyo, and with house-made noodles and broth options to suit every palate, we’re sure the Gold Coast is about to fall in love with this sumptuous soupy dish all over again. Here, the focus is on traditional Japanese flavours with a modern twist—think slow-cooked chicken and seafood broth dishes, sitting alongside unique options such as tuna sashimi mazesoba (ramen sans broth).
Of course, we can’t forget their noodle-free options; perfectly crunchy karaage chicken, golden-fried gyoza, and pickled vegetables; if you’ve been to Japan, you’ll get the hype. With a layout to suit every diner—groups, couples or those riding solo—you’ll be hard pressed to find a reason not to go.
Jiraiya
Australia Fair, Nerang St, Southport QLD 4215
Southport just scored serious noodle cred with Jiraiya, where Kagawa-trained chef Yuki Saito crafts udon so springy you'll want to slap it. This choose-your-own-adventure eatery lets you build the ultimate bowl—start with silky housemade noodles in a decadent dashi broth, then pile on tempura eggplant, wobbly onsen eggs, or crab stick crowns.
You can have your udon hot or cold, and the menu is substantial, with options like deep-fried tofu, marinated beef, and even curry. And if you’re missing the Japanese convenience stores, you can’t go past the handmade, seasonal onigiri. Consider this your edible passport to Japan—happy slurping.
Mona Lisa’s Lair
23 Hillcrest Parade, Miami QLD 4220
Image Credit: Mona Lisa's Lair | Emily Halloran
If you’ve ever dreamed of wandering through Paris’ Latin Quarter, indulging in molten cheese and sipping Champagne in a candle-lit nook, then Miami Marketta’s latest addition might just make your Francophile dreams a reality.
Mona Lisa’s Lair is Miami Marketta’s new intimate restaurant and Champagne bar, serving up a French-inspired menu in a space that oozes moody Parisian charm. Think flickering candlelight, French tunes in the background and an extensive Champagne list, all hidden behind a stained glass window entryway.
Familiar Spirits Distillery
9 Calabro Way, Burleigh Heads QLD 4220
Image Credit: Familiar Spirits | Supplied
Burleigh Heads’ newest hidden gem, Familiar Spirits Distillery, is redefining intimate drinking experiences with a cellar door that feels more like a warm welcome home. Tucked away in Burleigh’s industrial estate, this small-batch distillery is the passion project of husband-and-wife duo Lana and Justin Bell, who have crafted a space where great drinks, genuine connections, and old-school hospitality take center stage.
Cocooned in deep green hues and styled with details reminiscent of a refined tiki lounge, Familiar Spirits is as much an escape as it is a drinking and dining destination. The cellar door welcomes guests every Thursday from 10am to 5pm for bottle purchases of their favourite Familiar Spirits products, and from 12pm to 8pm every Friday and Saturday for the full bar experience.
‘94 Cafe
1114 Gold Coast Hwy, Palm Beach QLD 4221
Image Credit: '94 | Instagram
Some cult followings arrive with a whisper—this one came with coconut-foamed matcha so good it stopped pedestrians mid-stride. The brains behind The Oatopia’s market stall magic have conjured a Palm Beach hideout where every sip (from velvety ceremonial matchas to espresso-kissed banana bread) feels like a secret handshake.
That smoked salmon bagel? Piled high with pesto cream cheese and capers—proof their brunch game rivals their drink wizardry. With its deep red hues and beachside ease, ‘94 isn’t just a café; it’s the start of your new morning ritual.
ITSUKI
12 52/58 Marine Parade, Coolangatta QLD 4225
ITSUKI is serving up authentic Japanese fare in a cosy cafe setting, making it the perfect daytime companion to Harahetta Ramen—think of it as your go-to before the ramen pots start bubbling. Specialising in traditional lunch sets, expect an array of small bowls filled with perfectly steamed rice, miso soup, house-made ferments, and a standout main like crispy karaage chicken.
Sweet tooths will love the matcha floats and handmade mochi, as well as other traditional Japanese treats, each bite transporting you straight to Japan. With its thoughtful details and undeniable authenticity, ITSUKI is a must-visit for Japanese food lovers.
Gelato Gemelli
2217 Gold Coast Hwy, Mermaid Beach QLD 4218
The brothers behind Gemelli Italian have brought their signature flair for Italian authenticity to gelato, with the opening of Gelato Gemelli in Mermaid Beach’s The Oxley 1823 precinct. This isn’t just a new venture—it’s a natural evolution of the Gemelli ethos, one that taps into their deep respect for Italian tradition while catering to the Gold Coast’s casual beachside lifestyle.
Gelato is certainly having its moment in the sun, but Gelato Gemelli is set to stand apart. Think: authentic Sicilian granita, dairy-free gelato, refreshing sorbetto, and your classic milk-based gelato—all crafted using time-honoured Italian methods and high-quality ingredients.
Norté
2217 Gold Coast Hwy, Mermaid Beach QLD 4218
Image Credit: Norté | Two Birds Social
This latest venture from the Rick Shores crew is nothing short of breathtaking, with every detail of Norté thoughtfully designed and expertly executed. At this Latin American-inspired restaurant, the kitchen takes centre stage—both literally and figuratively—with a menu centred around a custom-made South American flat hearth.
Expect vibrant creations like raw scallops paired with mango, bee pollen, chilli, and grapefruit; a delicate Mooloolaba spanner crab churro topped with cucumber, apple, and jalapeño; and grilled coral trout with koji butter, white asparagus, and nashi pear. From raw dishes to masa plates, bar snacks, mains, sides, drinks and desserts, each creation is a work of art.
Sueño Rooftop
2217 Gold Coast Hwy, Mermaid Beach QLD 4218
Image Credit: Sueño | Two Birds Social
Sueño Rooftop is the playful semi-open air counterpart to its downstairs neighbour, Norté, but don’t let its laid-back vibe fool you—it’s just as impressive. While inspired by the same Latin influences, the focus here is on lighter dishes like ceviches, skewers, and tacos.
Picture baby abalone with fermented habanero and pickled red onion, hiramasa kingfish and Ora King salmon ceviche, and al pastor-style Moreton Bay bug tacos with pineapple and crustacean butter emulsion. In terms of drinks, it’s all about tequila, mezcal, and creative twists on classic cocktails amidst the arid landscape-inspired fit-out.