Savour Auckland’s Best Winter Desserts

By Natasha Van Der Laan
5th Jul 2019

When it comes to winter desserts, there’s no place for raw cheesecakes, chia puddings or—God forbid—fruit platters. Just no. An Auckland winter calls for rich, decadent winter desserts, soft-centred and self-saucing, pumped full of molten chocolate, swimming in a pool of cream and caramel. We’ve put our waists on the line to bring you Auckland’s best winter desserts. Grab a spoon and dig in.

Choc Pot At The Blue Breeze Inn


Leading the pack in the winter dessert scene is none other than the choc pot at The Blue Breeze Inn. Dig into the chocolate fondant pudding and you’ll find a perfectly gooey lava centre that will make your heart jump with joy. What really gives this dish the X factor is the addition of rhubarb (a winter classic), coffee syrup and a big ol’ scoop of chocolate ganache on the top. This bad boy is not for the faint-hearted. In short: proceed with caution.

Sticky Date Pudding At Prego


Ain’t no restaurant more classic than Prego and ain’t no dessert more classic than Prego’s sticky date pudding. Going by the name of “dolce di datteri” on the menu, the signature dessert features a generous slice of rich, moist cake drowned in hot caramel sauce. The cake is then perfectly complemented with vanilla-poached pears and homemade ginger ice cream. This winter pud will warm you from the inside out.

Baked Cookie Dough At Big Fish Eatery


Baked cookie dough, people. It’s a thing and Big Fish Eatery has it mastered. Feast on pork belly gao bao, karaage chicken and sashimi at this Asian eatery before tackling their not-so-traditional cookie dough offerings. Choose between white chocolate with macadamia, green tea with matcha or dark chocolate with peanut butter (our favourite), and brace yourself for a piping hot skillet of goodness topped with vanilla ice cream. Heck yes.

Chocolate Fondant At Grangers

Half Moon Bay

The friendly folk at Grangers have chocolate fondant down pat. You can expect molten chocolate to ooze from the centre of the pudding as you spoon into it. The baked dessert is served with almond ice cream and salted caramel sauce. Chocolate and salted caramel…could there be a better combo? Nope, probably not.

Chocolate Cherry Pie at Federal Delicatessen

Auckland City

You can always count on Federal Delicatessen (aka The Fed) for delicious comfort food. After devouring a bowl of matzo ball soup (aka Jewish penicillin) and side of poutine, finish things off with a slice of Chocolate Cherry Pie. Here, the delectable dessert is accompanied by a pot of pinot syrup on the side. Opt for a single slice or go for the three-way combo and enjoy with serves of New York cheesecake, banoffee or lemon meringue pie #treatyourself.

Crème Brûlée At Ostro

Auckland City

One of life’s greatest pleasures is cracking into the hard caramel layer of a crème brûlée. Get your fix at Britomart’s Ostro with their vanilla crème brûlée dessert offering. The rich and velvety custard dessert is topped with strawberry daiquiri sorbet and decorated with an edible flower. It’s oh-so tasty and oh-so Instagramable.

Anything And Everything From The Pie Piper

Mother-daughter duo The Pie Piper And Doornuts know a thing or two about comforting winter pies. You’re spoilt for choice with offerings such as apple berry pie, salted caramel apple pie and bourbon pecan pie. The best part? They’re all handmade with love—and it shows. Our winter fave would have to be their signature spiced pumpkin pie with buttered meringue and valrhona chocolate. One slice is NEVER enough. Eat all the pie. 

Image credit: Jaiden Bhaga

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