The Kiwi MasterChef champion is treating Aucklanders with her one-night only pop-up restaurant! Nadia Lim and Ceres Organics cooked up a Peruvian-inspired feast last year which had us raving and we could not be more excited about the news!
To celebrate Ceres Organics innovative home-compostable packaging and EcoSocial certified organic quinoa and cereals, Nadia Lim and Ceres Organics have decided to move on from Peruvian and bring us something a little different.
Inspired by the Kiwi winter gardens, Nadia Lim has created a menu that consists of seven warming dishes. To make it even better, artist and illustrator Evie Kemp will create an ambience of a Kiwi winter wonderland with her signature pops of colour and quirky style to enhance the whole experience!
No dining session is complete without some form of wining but don't you fear as you get a glass of prosecco on arrival. Not to mention, a goody bag to take home! Get amongst it and take the opportunity to feast on food cooked up by one of the top chefs and fave celebs of New Zealand.
- What: Nadia Lim & Ceres Organics Pop-Up Restaurant
- When: Friday, 3rd August 2018, 6:30pm - 9pm
- Where: Ampersand Eatery, 4/228 Orakei Road
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