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Simon Goh’s pretty much got the modern Malaysian domain locked down with the Parramatta installment of Chinta Ria being his 4th venue. Opening at EcoWorld’s West Village, Chinta Ria aims to bring the hawker-experience to Sydney. And with each new installment, Goh draws on a new musical inspiration, noting Creedance as the melodic-revelation behind his first Western Sydney location, set to open soon.

If you're a discerning darling, this Darlinghurst boutique is an absolute find, especially if you're a lover of Australian fashion labels. With personal shopper and wardrobe consultant Catalina Alfaro in store, you know you're not just going to find that special piece, but some excellent style advice too. Bonus: Alfie's Friend Rolfe may stock luxury knits and quality staples, but the prices are actually really reasonable!

Sydney food truck Monster Rolls has a permanent location on Oxford Street, so now you’ll always know where to get your slow cooked meaty goodness. Your mouth will water at the sound of the beef monster roll stuffed with wagyu brisket, horseradish butter, benricks barbeque sauce, chilli sauce and coleslaw.

Double Bay is the lucky suburb of the first Southern Hemisphere IRO store, with a cult following of celebrity and fashion elite this brand is one to keep an eye on (if you don't already). The effortless French style and the quality of fabrics used are just a couple of the reasons the IRO collections are in such high demand as soon as they hit stores.

Burgers and the beach is always a winner and Eat Burger bringing some of the best burgers in Sydney to Cronulla. Open for lunch and dinner through the week and breakfast too on the weekends this little burger place is becoming a hot spot with the locals and the not so locals.

We love a little spectacle with our dinner and cocktails, but this little Japanese inspired bar and restaurant in Surry Hills is taking it that much further. On the casual side of the menu, you've got fried chicken as mindblowing as the cocktails (masterfully made in front of you by Flynn McLennan, who used to shake things up at Zeta Bar). On the theatrical side of the menu, order the maple smoked scallops with whisky aroma. And for plain damn delicious, you can't go past the smoked ox tongue skewers. We challenge you to have just one.

Kit & Ace have opened their Sydney doors in none other than Surry Hills. The allure of machine washable cashmere is the biggest drawcard to this luxury brand. Shannon and her stepson JJ noticed a gap in the market around functional and sophisticated fashion and decided to create what they couldn't find. Fabrics are designed to take the wearer from day to night and with the classic cuts and effortless style it’s easy to see why it’s becoming so popular. Based around technical innovation and fashion the stores are unique and reflect the brand, the Sydney store is nestled in the creative community of Surry Hills.

The New York steak house is an institution in itself and Chophouse has become the Australian take on this tradition. With a seasonal menu that focusses on the produce and of course, the meat. This is the place to go for a steak in Sydney.

Cocktails and views - The loft on Sydney’s picturesque King Street Wharf will take you back to the roaring 20’s with it’s styling and sophistication. With 180 degree views of Sydney Harbour, this cocktail lounge in the CBD offers a unique experience for those who want to indulge. If you’re looking for somewhere for after work drinks with more personality than the pub near work that does happy hour this is where you should be heading.

Okay dessert fiends, calm yourselves. What the Fudge Cafe and Dessert Bar in Cabramatta has more chocolate drizzle than you'll know what to do with, whether it's over the deep fried Gaytime, waffles or some other amazing pastry inspiration that struck the night before, and is now all over Insta. This is where many of your wildest dessert fantasies come true, but with  more adornment than you had even imagined. Hankering for a sundae? You best believe it will also come with Oreo brownies in it too. 

When in Sydney... check out this Roman Italian cafe at The Strand, where the food is as regal as the surroundings. For beautiful bruschettas, buckwheat pancakes and truffled biodynamic eggs, you can't really go wrong for this coffee and breakfast pit stop (especially since they also have a branch on Pitt Street)! It's the perfect way to feel like you've actually escaped much further from the office than you actually have. 

Owned by a powerhouse sibling duo, this picture perfect café is the ideal pit stop after a day of shopping. With a menu that includes a winter-warming pork belly, stuffed mushroom and capsicum brekkie and baked barramundi – you’ll be spoilt for choice.

Started by a tight-knit group of friends with a mutual passion for achieving coffee nirvana, the guys at Brewristas live and breathe coffee 24/7. Whether it’s espresso, cold drip or pour over you’re after – this Glebe café has got you covered.

The café scene on the northside continues to grow and we’re not complaining. This Artarmon café is serving up all your regular staples. Hash benedict? Check. Avo smash with tomatoes and poached eggs? Check. Bacon and egg roll? Double Check. However, they’ve also got some not-so-typical café fare with the Atlantic salmon pumpkin feta salad and yuzu-glazed pork belly quickly becoming lunch favourites.

In what is good news for Danks Street, So 9 has set up shop serving a range of tasty, tasty banh mi as well as a bunch of other Vietnamese favourites. The interiors are not what you’d expect from a Vietnamese restaurant with light timber features and a pastel palette that just makes you feel relaxed and ready to eat. But you still get that same experience of wandering the street markets of Han Noi with the various stations on display so you can watch as the masterful chefs prepare your food.

Home to hair director of Australian fashion fame, Alan White, Audrey & Him is a boutique hair salon in Sydney that knows what’s what. With a stand out team of senior stylists, when you step through their retro, understated art deco style salon, you know you’re in the hands of a profesh with the tastiest taste. From Cezanne Keratin treatment to purple and grey-toned hair colour, the team at Audrey & Him have it in the bag (note: they do not have your hair in a bag).

For every tea-related need you never knew you had, from tea pots to tea mugs to tea jugs, T2 has it all.  

Ever wanted to know where to shop for an item that you saw on Instagram but had no idea where to find it? Well now the Boutique HQ is putting together all the trendiest of trending clothing from boutique stores around the world just to make your retail therapy that much easier. Everything from dresses and shirts to shoes and bags are avaliable. This definitely seems to be the new way of shopping online, and we can't get enough. 

City life can get the better of all of us, so Centred Meditation gives you the chance to unwind. The classes are a short, but much needed, 30 minute seated meditation where all you need to do is listen to the soothing voice of the facilitator while you breathe away any stress you may have - no cross-legged seating or omming here! The best part is it's close enough that you can go there for your lunch break, so you can go back to work with a positive outlook. Win!

This modern Chinese restaurant in Surry Hills is setting high expectations. The team in the kitchen honed their skills at Quay, Noma and Momofuku Seiobo, so there's plenty of inspiration on the menu from other continents too.

It’s no surprise the people are flocking to 117 Dining by the bunch. With the origin of food being at the helm of everything these legends do (including where it’s from, how it’s grown and how it’s cooked), all we can say is you’re guaranteed some really, really, reallyyyyy quality feeds.

Alexandria is no stranger to some pretty stellar café fare. However, The Grind & Co is bringing a little twist to your morning cuppa by serving you out of a decked out 20ft shipping container. 

If your follicular growth is getting outta control, keep your cool because the masters of fade and pomade at Jack Rabbit Slims will have you looking your slickest self. With a keen eye for detail and a reputation for TLC, the boys at Slims are attracting attention for all the right reasons. 

This chipper burger and fries joint has expanded its empire from its original Melbourne food truck days. Lord of the Fries has pleased both vegetarians and their meat-eating friends alike, with some meat-eaters delightfully confused as to why their vegetarian burger tastes so good.

This is the little gem hidden away on the rooftop of ivy next to the pool where big Italian flavour is the star. Head chef, David Lovett has spent plenty of time travelling across the regions of Italy and brings this expertise to the menu.

From their humble beginnings at the markets Reuben Republic finally has a place to call home in Marrickville. If you’ve been craving a New York style reuben then this is where you need to be. Slow cooked, in house cured and smoked meats are the star of the menu but, there are options for you non-meat eaters too. Their bagels are made the hard way, proofed, boiled and then baked and nothing compares to fresh out of the oven bagels. If that’s not your thing there’s always gluten free options for sandwiches. 

Who said being healthy had to be boring? The talented guys behind Bare Naked Bowls in Manly are delighting locals with their guilt-free menu. As the name suggests, they’ve got beautifully arranged acai bowls with perfectly aligned rows of bee pollen, goji berries and coconut and a wide variety of raw vegan desserts. If savoury is more your thing then the brekkie bowl with grilled polenta, paprika smashed eggs, cherry tomatoes and arvo is sure to please.

This family-run business takes a hands-on attitude, transforming this once old corner takeaway joint into a vintage wholesome Sydney café. Coffee is a key priority for the Bean & Berry team and the beans from Leftfield Coffee Roasters serve up the perfect velvety caffeine for any morning.

Bordering Surry Hills and Sydney CBD, this newly designed café not only uses only locally sourced ingredients but also smokes their own meat in-house. Delighting Sydney patrons daily, their Allpress Espresso coffee is sure to satisfy your caffeine-cravings whilst the rotating menu of salads, burgers and sandwiches will please any tum.

Canadian brand, Kit and Ace has set up shop in Australia and we’re not complaining. The brainchild of Shannon and JJ Wilson, the brand was born from their own struggles to find clothes that were both comfortable and stylish. With a future-focused ethos, Kit and Ace is breaking ground in the fashion industry with their constant search for new fabric tools and manufacturing systems, the most significant being their machine washable cashmere. Combine that with their sophisticated designs, Kit and Ace is your next go-to for the basics in your wardrobe.  

If the saying goes "quality over quantity", Australian Meat Emporium’s response is ‘why not both?’ Located in Alexandria, this butcher shop is literally one giant cold room or fridge, with coats offered on entry so you don’t freeze.

What do you get when you cross an award-winning butcher with a nutritionist, who both share an utmost respect for farm-to-table produce? You get The Artisan Butcher, run by Paul and Samantha Beard, serving up all things beef, poultry, lamb and pork.

This charming Sydney cafe is a dream come true for both Newtown locals and the friends who started it. The blackboard wall showcases the ever-changing works of art on the menu, crafted by a head chef who has honed his craft at many of Sydney's most loved institutions. The pies are all made from scratch (yes, even the pastry and tomato sauce), and you know they're a winner before you even bite into them. The same buttery flaky pastry features on the quiche for an experience you will be dreaming about for days. For more buttery goodness, the cafe also sells Brickfields croissants (further proving they have impeccable taste in pastry).

This French restaurant in Potts Point brings Parisian chic to Sydney. Missy French is the first venture for Josephine Perry, daughter of Neil Perry. The French bistro classics take pride of place on the menu where technique and flavour are key while still keeping things simple.

Offering three different classes, Preshana Yoga in Darlinghurst will get you calm and relaxed after a hectic day at work. All classes are appropriate for beginners and experts alike. If you prefer to yoga alone, there’s always the option for private classes to work on specific areas, anywhere from pain and injury to meditation and philosophy.

Gelato lovers flock to Redfern's Ciccone & Sons, and we’re excited to have more gelato whether it be summer, autumn, winter or spring. Flavours change weekly but there are already well-established favourites of crème brulee and buttermilk. Cannolis are also available and sell out quickly, so get into one of Sydney's best ice cream shops early!

Get some New York on your fork and rush on down to Brooklyn Bridge Deli for your daily cawfee and bagel. The coffee comes in Biggie or Smalls and with a free mini oreo.

Aslan Café is bringing boutique coffee from our Indonesian neighbours to the heart of Sydney. Constantly brewing three kinds of coffee, there is always something you haven’t tried at Aslan, where coffee is god and their brews, heavenly.

XS Espresso is a cornerstone of yummy feeds in Sydney’s West, its crowning glory being its extreme #milkshakes, the people’s fave loaded with Belgian Chocolate, Peanut Butter, Tim Tam, and caramel.

Raven’s Eye is a great little Italian American bar and restaurant in Newtown serving up tasty dishes and drinks. Start your evening with a refreshing Aperol and pink grapefruit cocktail and then get stuck into something a little stronger. 'The black spot' navy grog will grow hairs on your chest (so much so that it's limited to one per person), but if you're after something a little lighter, there is a solid range of wines and beers available.

Step inside this enchanting café and let Mo’s Pantry comfort you with some delicious café fare. Offering up an amazing selection of Teahouse teas and brewing up some quality coffee using Bills Beans grown and roasted in Orange, the menu at this new Camperdown café will soothe the soul. The spiced apple polenta porridge is like a warm hug in a bowl and the chai latte cake is served with a dollop of good ole’ country charm. So cosy on up in one of the delightfully bright yellow chairs and get to know the guys at Mo’s Pantry.

Calling all feline-fanatics, this one’s for you! The team behind Catmosphere Cat Café Chang Mai is bringing their astrotastic cats back down to Earth here in Sydney. Playing host to 20 purr-fect rescue kitties, book yourself a spot and spend an hour or two curling up with a feline friend in this space-themed room of furry cuddles.

Nestled in an arcade on Balmain’s Darling Street, this plant-filled oasis is the perfect spot to have a relaxing meal. Resembling a quirky potting shed with wheelbarrows filled with greenery, escape the daily grind in this little hideaway and sip your troubles away with some great coffee.

Right in the heart of Sydney The Grand Hotel, three storeys high with bars and traditional pub accommodation and modern touches, is a venue worth visiting. It’s got an old world feel, with a maritime theme the atmosphere takes you away.

A long time favourite amongst Eastern Sydneysiders for home-style food is Double Bay's 21 Espresso. Breakfast is served all day with everything from fresh ricotta, tomato and avocado on toast to decadent Nutella pancakes.

They’re the home of the biggest schnitzels in town and they are huge. While they’re famous mostly for their schnitzels, they’re a family run business known for their homemade style of food and the quality and, of course, huge meals that are sure to satisfy.

Brooklyn Tuckshop duo Lincoln Donaldson and Amanda Gonzalez claim they make a mighty fine toastie and we can definitely vouch for that. If gooey jaffles oozing with cheese sounds like your kinda thing, we say treat the tastebuds and go pay this little village café a visit. The coffee is stellar and so is the cake list. 

Nestled in amongst Narwee train station is a cozy little Sydney café where freshly brewed cups of coffee are pumped out in droves. Patrons rave about the single origin house blend and a lot is to be said about the quality food menu too. Enjoy a tasty handmade sandwich or burger in this bright and airy venue styled like an inner-city sanctuary or modern urban courtyard. 

Hidden amongst the suburban business park in Regents Park, you’ll find the café Black Brew Espresso. They take pride in serving Sydney some of the best food and coffee produced by bushy-bearded baristas and we advise all of you coffee addicts and foodies to pay a visit here– ASAP. 

Blueberry and ricotta pancakes, pastries oozing with salted caramel, and yes, that milkshake. A thick, heavenly dose of milky goodness topped with a Nutella-filled, sugar-coated doughnut. Erskineville’s Foodcraft Espresso and Bakery are the brains (and hands) behind all these sweet-gloriously-sweet artisanal delights.

You'll feel like you're ready to hibernate upon entering this cabin-like Zetland restaurant and bar, but not before downing some of their smoky charcoal-grilled seafood. 

Italian Street Kitchen is coming to Neutral Bay, filled with all the carbs you could ever need. With homemade pizzas, pastas and pasta sauces you’ll be transported to Rome. Make sure you some of the delicious antipasto options too of arancini, fried & baked cheese, salumi & formaggio, meatballs, and don’t skip on the wood fired oven roast pork. You can thank us later. 

The saying goes “Happy as Larry,” and we can’t think of many things that make us more happy than traditional Neapolitan pizza, especially from a Sydney food truck. We’ve had burgers, Vietnamese and now pizza has been added to the mix, thanks to three guys with a pizza dream.

The Inner West is stepping up their café game with Kaldibaah. Although the menu is simple (think poached eggs, sandwiches and a generous breakfast platter), it certainly delivers on flavour. If you’re after some morning coffee, don’t go past their in house blend roasted by the owner, Xirodimas. Word is that there’s a kids menu on the way, so the whole family can indulge... Yay! 

A beer stein in one hand and a pork knuckle in the other is almost essential at the Bavarian Bier Café in Miranda. The Miranda restaurant brings us glorious German amber brews and taster plates filled with sausage, pork, schnitzel, sauerkraut and potato that need to be conquered rather than just eaten, and the traditional ompah band makes it a real drinking hall. Grab your lederhosen and an empty stomach, and a bier too, of course!

Freshly renovated with a black, factory themed interior, featuring bright colour on mismatched chairs, there is always something you’ve never tried at the masters of Thai, Yok Yor.

After starting his own fashion label in 2006 when he was only 26, Brent Wilson has become a powerhouse in the men’s fashion industry in Australia.

Batch Brewing Company of Marrickville is staunchly traditional in the trendiest way. Hand crafting beer, batch by batch, the boys here brew with the TLC that this beer-loving nation needs. Guzzle a few jars with your mates and take a growler (1.89L) or bombers (640mL) worth home to your loved ones. Your mum has never had a schooner like a Frankenstein’s schooner.

Walking in to the Crooked Tailor, you could easily fool yourself into thinking you were in a bar in Surry Hills, and not Castle Hill’s first small bar, the latest venture from those who brought us Pocket Bar, Stitch and Button Bar. The cocktail menu is seasonal and plays on the classics with an Espresso Martini feat. raspberries.

This diner is on point (Glebe Point Road, to be exact). If you’re in the mood for some casual but fancy eating, then Glebe Point Diner is for you. With dishes like the tortellini with goats curd and king brown mushrooms or the beef cheek with eggplant, mushroom and celeriac puree, there’s no room for disappointment.