Ice cream fans, rejoice! Häagen-Dazs ice-cream is finally (finally!) hitting New Zealand shores.
The much-loved American ice cream will be gracing Kiwi supermarkets from September 12—just in time for summer. With a cult-following overseas, Häagen-Dazs is known for its irresistible creations such as caramel cone explosion, espresso chocolate cookie crumble and—wait for it—peanut butter salted fudge. Just hook it up to our veins?
What makes it so damn good? The husband-wife duo behind Häagen-Dazs believe in using the very best ingredients to make—you guessed it—the very best ice cream.
Each tub of scrumptiousness starts with four simple ingredients: cream, milk, free-range eggs and sugar. And, rest assured, there are no stabilisers or emulsifiers in sight—just creamy, creamy tastiness.
One thing’s for certain: you’ll find us loitering at the supermarket on September 12 to get amongst the deliciousness. See you there!
What: Häagen-Dazs ice cream is coming to New Zealand!
When: From Tuesday, September 12
Where: Supermarkets nationwide
For more details, click here.
Image credit: Häagen-Dazs