We know how much you love gyros, don't try and fool us. And now, thanks to the clever lady over at The Wandering Matilda you can make them at home. But why would you make them at home when you can just go and buy them? Because when you make them at home you don't ever have to feel guilty about eating them, not even when you make a double serving of the garlic wedges and smash all them in one go.
Peri Peri Chicken:
Garlic wedges—optional (but not):
Paprika Dill Yoghurt—optional but really good:
Preheat your oven to 180 degrees. Stir all the peri peri chicken ingredients together then add the chicken and coat. Leave in the fridge to marinate for 30 minutes.
While the chicken is marinating, toss your potatoes through the garlic powder, oregano, salt and olive oil and place on a lined baking tray. Grab your chicken and spread it out evenly on another baking tray and roast both the chicken and wedges in the oven for 15 minutes. Remove the cooked chicken from the oven, turn over the wedges and cook them for a further 15 or until golden and crunchy.
While that's all happening, stir the yoghurt ingredients together in a cup and leave aside.
Serve with the wraps, lettuce, cucumber and tomato and feel like a kitchen boss.
Want more? Check out these cauliflower burgers with chipotle mayo.
Image credit: Holly Nicholls