10 Perth Dishes To Eat On Valentine’s Day If Your True Love Is Food

By Chloe Sputore
9th Feb 2017

Everyone knows the fastest way to anyone’s heart is through their stomach, which is why you should spend this Valentine’s Day chowing down on food you’d swipe right for.

From brekky and dinner to desserts and everything in between, here are 10 Perth dishes to eat on Valentine’s Day if your true love is food.

Brioche French Toast | Hush Specialty Coffee


French brioche, Persian fairy floss, rhubarb curd, poached peach and pistachio praline—our hearts get all fluttery just thinking about this dish from Freo coffee spot, Hush.

Chaing-Mai Larp Of Chicken | Long Chim


Not only does chilli fire up your tastebuds, it’s also an aphrodisiac (you know what they say about pleasure and pain). The chaing-mai larp from Long Chim might make you a little sweaty under the eyes, but it will also have your heart beating faster for more.

Cheese Flight Dinner | Fromage Artisans At The Palace Hotel


It wouldn’t be Valentine’s Day without a little bit of cheese (and we don’t just mean the mushy, lovey dovey kind). Fromage Artisans are throwing one hell of a dinner with four cheesy flights paired with wine, a light main and goats cheese ice cream for dessert.

Chocolate Brownie With Ghazl El Banet | The Hummus Club


Our love affair with hummus is real, but the most swoon-worthy dish served up at this Northbridge joint has to be the chocolate brownie with ghazl el banet (Lebanese fairy floss). It's as pretty as it is delicious.

Any Of The Desserts | Sweetwater Rooftop Bar

East Fremantle

Seriously, any of them. But especially the cardamom and anise poached stone fruits with black sticky rice and puffed grains. Sweetwater, will you be our sweetie?

Avocado Mousse | Arthouse Dine


The spiced avocado mousse, salted baby cucumber, buttermilk crisp and heirloom tomatoes from Arthouse Dine is the one brunch dish in Perth you’ll want to marry. It’s really got the whole package.

Saffron Fettuccine | Nunzio’s


Nunzio’s saffron fettuccine with sliced truffle and shaved parmesan will hit you right in the fuzzy feels. Think deliciously fresh home-made pasta and truffle with that perfect umami hit, yum!

North West Cobia Oysters | The Shorehouse


The Shorehouse’s oysters served with Pemberton plums, pickled beetroot and foie gras will send your tastebuds into a spiral of delight. Grab a glass of champers and get a little fancy!

Braised Pork Belly | Sayers


Served with kimchi, Asian papaya and cucumber salad and sriracha mayo, the braised pork belly from Sayers will melt in your mouth before melting your heart. It’s definitely one of those “I’ll have what she’s having” dishes.

Honey Custard | Wildflower


Not only are the views super spectacular, the honey custard dessert from Wildflower will wow. Sandalwood brittle, bitter pollen syrup and dehydrated jersey milk, it’s a work of art on a plate. Wildflower is also selling tickets for a five-course V-day dinner, to book click here.

And, if you prefer Galentine's Day to Valentine's Day, click here!

Hush Specialty Coffee | Image credit: Elle Borgward

Get our top stories direct to your inbox.

Get our top stories direct to your inbox.

You May Also Like