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Located in Prahran between Greville and Chapel Streets, Sydney's famous EdwardsAndCo hair studio has expanded into Melbourne's south. 

New York’s famed mezcal bar, Ghost Donkey, is bringing its Mexican flair and fairy-light-covered ceiling to longstanding nightlife destination Crown Melbourne. 

Positioned tactfully near several LUCAS' venues at the iconic 80 Collins, this diner is (one of) restaurateur Chris Lucas' crown jewels. There are several elements to this stunner, with SOCIETY being the hero, which takes form as a grand dining room and lounge. And just as the space is grand, so is the menu—don't miss the wagyu striploin, and the stunning salmon en croute. 

Commune Group's dedicated open-grill diner, Firebird, is a fiery Vietnamese eatery driven by flame-focused cooking and punchy flavours.

Bringing Michelin-starred experience and European-style dining to Warragul is Messmates. The new bistro and wine bar in the Gippsland town is a joint venture from Jess and Chris Odrowaz alongside and chefs Michael Clarke and Jodie Odrowaz.

Northcote’s High Street levelled up when the Northcote Theatre reopened late last year, and now, thanks to music industry heavyweights Crown Ruler, the buzzing northside strip is notching with a new venue called High Note—calling the two ground-level shopfronts home. 

The butcher shop of Gary’s Meat has been within the family for five generations, now with the addition of daughter Ash, the beloved Prahran Market shop has taken on the new of moniker of G.McBean Family Butcher.

Onigiri Kitchen And Sake Bar is Melbourne’s new intimate Japanese-inspired eatery with a simple mission—perfecting the beloved Japanese rice balls, and serving up premium Sake to match. 

Hawksburn’s humble Italian espresso bar, Officine Zero, has doubled in size and evolved into the newly opened Officina Gastronomica Italiana  (OGI)—an all-day Italian bistro dedicated to bringing Emilia-Romagna’s gastronomy to Melbourne.

Flinders Lane’s dual-level diner Hazel has been a pillar of the Mulberry Group (Lilac Wine, Square One, Liminal) since opening back in 2019. 

Making its way across the river, boutique baked goods shop, Bistro Morgan has planted a flag right on Brunswick Street in Fitzroy.

High Street Prahran is getting a taste of Miami and Cubano sandwiches with the newly opened Little Havana. The name is an ode to a vibrant Cuban neighbourhood in Miami, Florida and it’s rich Latin American culture. 

There are big shoes to fill when your father is responsible for founding one of Australia's premier pie outfits, Bocastle. Pieman's Son is the latest opening from Pat Cremean who grew up entrenched in a world of pastry and mince. 

Situated on the corner of Spencer Street and Flinders Lane, Beso is Melbourne’s new contemporary Spanish dining experience. Looking through the floor-to-ceiling windows, you’ll see long leather banquettes, an illuminated marble bar and a kitchen surrounding an open flame.

A cornerstone of South Yarra’s dining scene, Cosi has recently come under new ownership, with restaurant veterans Omar El Deek and Pietrantuono brothers Giacomo and Donatello—known for their successful ventures Cucinetta and Carboni’s, taking the helm. They have breathed new life into the institution, contemporising the venue while preserving its authentic 1996 essence.

18 years in the game, two beloved southside venues, and a cookbook that’s captured the hearts of many a home chefs can’t be wrong. The latest project from southside hospitality gem, Amanda Ruben, is Ruben’s Deli—a nod to the Big Apple and its buzzing delicatessens. 

What began as a humble cafe and sandwich operation in the midst of 2021, Mortadeli, run by Jake Cassar, has blossomed into a preeminent destination for the surf coast. 

Deep in the backstreets of Footscray, Hop Nation opened up in 2016, and now eight years later, they've cemented themselves in the heart of locals by supplying exactly what the people want—good craft beer.

Melbourne is frankly inundated with ramen options, but so far, we’ve had nothing quite like Mensho. Originating in Tokyo in 2005, Mensho quickly exploded in popularity, eventually leading to them receiving a Michelin Star for their renowned soup and noodle combo.

Nestled in the Melbourne CBD right near Southern Cross Station, V Wine Salon is located inside a gorgeous heritage-listed building that looks like it’s straight out of a European romance novel. Combining high ceilings with a more modern furbishing, the result is a chic, understated wine bar with a seemingly never-ending wine list. 

Straight outta Beechworth, Bridge Road Brewers is gearing up to unveil their brand new venue in Brunswick East. Known for their rustic, gold rush-style aesthetic and variety of craft beers, the new venture will be a tad different - while still having a huge assortment of at least 30 beers on tap, the trimmings will be more glossy and streamlined.

Australian Grossi Group chef and restaurateur Guy Grossi has revitalised the former Kew junction pub with his permanent presence in the form of the new multi-venue establishment Clifton Hotel. 

Julie is the latest addition to the historic Abbotsford Convent, from the crew behind the beloved Cam’s Kiosk. If you’ve been craving an elevated dinner party vibe, Julie has you sorted, with a menu that's all about fresh ingredients, set in the gorgeous Convent surroundings right by the Birrarung (aka the Yarra River). 

Nestled in at the far north end of Glenferrie Road in Kew is the neighbourhood’s go-to wine bar, Cru.​​ The 28-seat wine bar operates as a family-friendly cafe during the day while transforming into an intimate and low-lit space at night.

Tucked away behind a pink roller door and a red-brick frontage in North Coburg’s industrial estate is Back Alley Bakes— a relatively recent addition to the area. Spearheaded by husband-wife duo, Gabriel Alonso and Alana Trevisan, the bakery specialises in expertly crafted bread and pastries.

You may have heard of a little winery on the Mornington Penisula named Ten Minutes by Tractor—it’s two-hatted and has some of the chicest fine dining you can find in Victoria. Well, the team behind it is elevating the bar for sustainability with the unveiling of their latest dining venture, Allis.

From the suburbs of Sydney to the streets of South Yarra, Yan is the newest smoke-infused restaurant to grace our city. Specialising in Asian cuisine with a smokey, American BBQ twist, this restaurant was awarded the prestigious Chef Hat from the Good Food Guide in 2020, only one year after it opened. 

The best dinners aren’t always found at high-ceiling restaurants with pristine white tablecloths as far as the eye can see. Sometimes, there’s nothing more special than having a dinner party with your close friends, and Greasy Zoes serves up those vibes to a tee in their intimate, 8-seater fine diner. 

Located on Level 1 in Transport Hotel, beneath Transit Bar, Taxi Kitchen is a reincarnation of the previous Taxi Dining Room established 20 years ago. The fine dining restaurant is spearheaded by the acclaimed executive head Chef Tony Twichett and esteemed partner, chef Michael Lambie who continue to further the legacy of the diner.

There’s only one thing better than a big bag of fresh popcorn—a big bag of fresh gourmet popcorn. Pop Lab Popcorn is Melbourne’s newest entry into the boutique popcorn game, and they’re bringing flavours you’d never even thought of right to the forefront.

It's a sleek-looking shop right in the heart of the CBD, situated on Swanston just a few steps from Bourke Street, Miilk Cake Studio is the all-new cake shop harnessing South East Asian flavours. 

Odd Culture, a mainstay in Sydney’s most happening district of Newtown, is extending its wings and flying down to Melbourne to set up shop. The Old Culture group, whose venues have gradually augmented from their King Street domain to become dotted all over Sydney, decided there was no better place for their next opening than in Fitzroy’s Brunswick Street, and they’re not wrong. Fitzroy has always been a neoteric epicentre of food, drinks, and hospitality, and Odd Culture decidedly prioritises all those things. 

Henrietta, a cherished Sydney favourite and Middle Eastern-inspired restaurant that opened back in 2020 is expanding to Melbourne, in the hub of Windsor. Nestled in Melbourne’s Chapel Street, Henrietta is making its mark with a more diverse and elevated menu. 

It's waffles, done differently Mykiki—creating waffles in the shapes of your ‘Kiki’ or ‘Kikette’. This sweet shop is serving up chocolate-covered penis and sprinkle-topped vulva waffles to cater to all your crude, anatomy-focused or downright fun dessert needs. 

Inside the Social Quarter, Chadstone’s newest hub for all things eating and drinking, comes Cityfields — one of this year’s reasons not to leave Australia in pursuit of an otherworldly European dining experience. 

Bringing a colourful contrast to the strip of shops on High Street in Prahran, Desinental is the suburbs new diner bringing an Indian-flavoured lense to fried chicken and burgers. 

Formerly located on Toorak Road, Omnia has since shifted to Chapel Street along with head chef, Stephen Nairn (Yügen Dining) still at the helm. The bistro and bar takes pride in serving an elevated selection of drinks and expertly crafted bistro classics that embrace a contemporary touch. 

Spearheaded by childhood best friends Lorenzo Fantarella and Issac Varano, Pasta Prego is South Yarra’s newest pasta bar situated on Chapel Street. Inspired by their Nonni’s (grandparents) Napoletana and Campanian heritage, the second-generation founders are serving up takeaway Italian pasta dishes with homemade sauces.

It's seen plenty in its tenure on Victoria and O’Connell Street in North Melbourne and now after being lovingly restored, the Central Club Hotel is set to usher in a whole new age. 

A cornerstone of the city's sartorial community, Up There Store has long stood as the preeminent destination for the burgeoning trends of Melbourne. 

Mörk Chocolate emerged as a captivating family-owned brand, sparked to life by the synergy of the North Melbourne couple, Kiril Shaginov and Josefin Zernell. On a mission to elevate Melbourne's revered café culture, they started Mörk to ensure that every cherished establishment delivered an exceptional cup of dark hot chocolate that rivalled their esteemed coffee offerings. Now, Mörk Chocolate unveils their latest triumph—a cosy new store nestled within the vibrant tapestry of the Queen Victoria Market.

Pipis Kiosk, nestled between the Albert Park Foreshore and the Kerferd Road Pier, offers an immersive dining experience with wide vistas of the beach and a focus on seafood, all spearheaded by Jordan Clay and Tom Hunter.

An American-style burger joint, Benny’s Burgers is coming to Melbourne for a hefty affair, bringing along good times with loaded burgers and indulgent thick shakes.

Curated as a solo endeavour by Brisbane-raised hospo mastermind Alex Gavioli, Don’s is Prahran's top-notch wine bar exuding the ultimate homely atmosphere,  state-of-the-art bites and high-quality drops of vino. 

Grazia is the latest addition to the culinary community of Glen Iris. The Italian restaurant pays homage to Sicilian food with a modern flair. Inspired by his heritage, Executive Chef and co-owner Joe Di Cintio serves up hearty Italian fare with a contemporary spin.

Koko is one of Crown's premium restaurant offerings which has rightly earned a reputation for providing some of the best Japanese fare in Melbourne. Here you will discover authentic Japanese cuisine set in the serene surroundings of a traditional water garden. 

Ging Thai is a celebration of Thai cuisine with a modern twist. The kitchen, headed by Chef On Saengyojanr, keeps the cultural traditions of Thailand alive with intoxicating aromatics, bright colours and incredible flavours. 

Silks restaurant at Crown is an invitation to experience the art of Chinese cuisine under the guidance of leading chefs. Silks is promising an unforgettable culinary experience. The remarkable interior and exceptional service are only heightened by its unparalleled food offerings.

Looking for a buzzy place to sip and savour excellent food and drinks in Southbank? Look no further than The Pub at Crown.

Pull up a seat and feast on succulent, American-style burgers found only at Crown's Merrywell Burger Bar.

Inspired by the addictive flavours of South East Asia, with a menu that encourages you to share small plates between yourselves, Rice Paper Scissors has been a staple of the Melbourne food scene for over 10 years now. 

From the team behind the beloved speciality coffee roasters, Code Black, a brand new venue has sprung up on the ever-bustling Flinders Lane. Introducing No. 100, a wine bar, delicatessen and restaurants all rolled into one conveniently located little package. An all-day venue, No. 100 serves up everything from midday nibbles to a chef-selected menu where decision fatigue is a thing of the past. 

Located on the ground floor of the Euro-style Market Lane building, you'll find Chessell & Clarke—the slick Mediterranean diner by culinary masterminds Serge Thomann (i Carusi ii) and Murat Ovaz (previously Yagiz).

Led by the same team behind Neptune Food & Wine just a few doors down, the industrial-chic surroundings of Young Hearts is set to bring big things to the region. The former stomping grounds of quasi bottleshop and bar Galah, Young Hearts champions the structure's bygone workspace tenure with a myriad of original fittings from steel beams overheard to exposed brick throughout. 

205 Bridge Road was previously the residence of a costumier who created garments for the Richmond neighbourhood. But now, the infinite rolls of fabric and various sewing machines have since been removed, and a brand-new, sophisticated diner has taken over. 

The notorious Sydney restaurant made the journey south with a sleek subterranean diner on Flinders Lane. Nomad Melbourne brings with it all of the components old the original along with that little flare of Victorian style. 

By The Glass, a brand-new, intimate wine bar with sixty-five seats, has recently opened in the former Bouzy Bar venue on the bustling High Street strip. The two-year project by owners Ron Dhali and Gareth Yan has been inspired by European hospitality, with the main focus on giving consumers the choice of enjoying their wide range of wines by the bottle, or, by the glass.

From the first glimpse of the fluorescent neon sign to the initial aromatic punch of the smoke from the Josper grill, Yakimono is heavy on the senses. Ascending the stairs into the Tokyo-influenced diner just off Collins Street, you're met with a futuristic space, a kaleidoscope of colour that bounces through various glass tints, pendant lights and neon strips. 

A satellite destination of its mothership, Maha in the CBD, Maha North is imbued with the same charm, swagger and profusion of Middle Eastern flavours.

Since 2015, Tokyo Tina has been a staple of Windsor, the contemporary diner has been serving up some interesting Japanese-influenced street food in the region. What was once an old bong shop on Chapel Street is now a go-to Melbourne eatery by master minds Simon Blacher, Paul Nguyen and Nic Coulter of the Commune Group (Hanoi Hannah, New Quarter, Firebird, Moonhouse). With a menu full of flavoursome dishes that will provide a lasting imprint, there’s no doubt as to why Tokyo Tina has become such a beloved destination.