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Wally’s Albert Park was established on a sense of serendipity—a right place, right time, kind of situation. Years later, the cosy wine bar retains that same charm. In a suburb where sleek bars and eateries can be found everywhere you look, hospitality veteran Baxter Pickard’s love for French charm (and French wine, naturally) stands out at Wally’s. 

Just two minutes from Hampton station, Hampton Hotel is settling into the neighbourhood like it’s been there for years. 

A neighbourhood wine bar that’s built on warm restraint and the idea that good hospitality doesn’t need to announce itself, Little House brings considered new dining to Collingwood’s Smith Street. 

Over the years, ramen has become almost synonymous with Melbourne’s food scene. Yet somehow, authentic handmade udon has largely flown under the radar. Yamamoto Udon Izakaya is here to change that.

What began as a lockdown project in 2020 has grown into one of Melbourne’s most reliable dessert destinations.

When a neighbourhood eatery is backed by someone who’s been at the forefront of Melbourne’s favourite venues for decades, you know you’re in pretty good hands

Some pubs trade on history, and O’Connell’s Hotel has 150 years of it. The South Melbourne pub has been slinging pints since 1873, and now, after a thoughtful refurbishment, the local institution is back and better than ever. 

There’s no shortage of excellent baked goods in Melbourne, but BakeStand has arrived with a point of difference that might stop you in your tracks: a ‘Melbourne-style’ cookie.