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Taking over the floor above the long-standing Embassy Hotel, Jumbo Thai is completely unlike every suburban Thai restaurant you’ve ever been to. The restaurant itself is a mix of traditional and modern decor, with a warm but muted colour palette providing a homely vibe. Quirky paintings adorn the walls, including one of a very jumbo-sized man thoroughly enjoying his own Thai feast, while an exposed brick wall features a vibrant mural.

Fortitude Valley just gained a shiny new store whose luxurious nonchalance looks right at home on James Street. The Elka Collective decor breathes high-end simplicity: the layered textures, creamy beige and white accessories, wood accents, and pops of green all work together to create a relaxed but luxurious atmosphere. 

The team behind Brisbane’s breakfast institution, Billykart, have brought us a brand new venue, one dedicated to the humble burger. After seeing Billykart's burger menu develop a cult following, owner Ben Roberts and chef Ben O’Donoghue decided to take things to the next level, taking over a location just up the road from their West End spot and turning it into Bender's Bar.

Sweet tooths of the northside, rejoice! Your favourite decadent dessert bar, Cowch is making its grand entrance at Chermside. This long-time fixture of South Bank has recently snagged some prime real estate for its newest location at Westfield Chermside, meaning you no longer have to trek your way into the CBD to gorge on Nutella waffle sandwiches, dessert pizzas, ice creams, churros, super shakes and much more. 

Located in a charismatic Queenslander on Auchenflower's Haig Road is the aptly named Peach Café. Behind peach-coloured doors, the cafe serves up all-day breakfast, freshly baked goods and of course exceptional coffee, seven days a week. As well as breakfast favourites like avocado toast, bacon and eggs and hotcakes, the menu features an Asian flair with dishes like kimchi fried rice with pork belly, so there is sure to be something to satisfy every palate. With alfresco, pet-friendly dining and a kid-friendly menu, Peach Café is the perfect spot for the next brunch catch up.

Food trends may come and go but burgers are forever. Beloved Brisbane burger joint, Charboys Burgers knows this and they’ve just unveiled their new bricks-and-mortar joint in the heart of Bulimba. So, if you’ve been craving the taste of sizzling beef patties, layered with cheese and hugged between a pair of buns, then your food prayers have been answered because Charboys is making one epic return.

Australia’s first gnoccheria, Gnocchi Gnocchi Brothers first won us over with their fluffy gnocchi at market stalls, and then a dedicated Paddington location. Now, you've got twice as many opportunities to eat your fill of potato pasta, with their second venue open on Little Stanley Street in South Bank. 

Who doesn't love a good sandwich? Sometimes all you need to really hit the spot is a classic toastie—and that's just what you'll find on the menu at Bulimba's new gourmet sandwich bar, Crumbs. A home for back-to basics sandwiches, you'll find no soggy pulled pork or beef brisket between buns here. Instead a menu of six sandwhiches created by renowned chef Ben Williamson features the likes of The Mortadella, with mortadella, provolone, green olive mascarpone and radicchio, or The Ploughman's Grill, stuffed with ham, mustard pickles, cheddar, iceberg lettuce and parmesan. 

The north side just got a whole lot brighter, with famed Tex-Mex joint El Camino Cantina hitting the dining precinct at Westfield Chermside. If you've yet to experience the sensory overload that is a meal at El Camino Cantina, here's what you can expect—bright, neon-lit interiors with a mish mash of quirky objects on the walls, and bulk tacos, burritos and fajitas on the menu. Basically, it's the perfect spot for a group date wirth your whole crew, especially if you plan on ordering a few rounds of those margaritas. 

Praise the brunch gods because Pablo is back, bringing their cult status-worthy smashed peas with them. New Farm residents (or just Brisbane brunch fanatics) will be well and truly familiar with Pablo, who shut the doors on their Brunswick Street cafe back in 2017. Now, owners Amy and Michael Bates are back with Pablo 2.0, and this time, we're not letting them go. 

Whether you've got a special event coming up or you're just in need of a few hours of serious pampering, The Haven Skin And Body Shop has you covered. Morningside's brow shaping and tinting specialists, they also do a facial that will have you feeling (and looking) like a brighter, fresher version of yourself. Using LED therapy, Hydrojelly masks, skin renewal peels, microdermabrasion or whatever else your skin needs to get it looking its best, the Haven team will identify just what your skin needs and set about restoring it, with Skin Juice and Dermalogica products on hand to supercharge that glow.

Say hello to Brisbane's most picturesque new eatery—The Garden Room. Nestled comfortably in the lush greenery of Roma Street Parklands, The Garden Room’s light-filled pavillion combines cottage garden vibes with luxe interiors and a menu of delicious brunch eats. Inspired by the surrounding greenery, the cafe is a Pinterest lover's dream—think high ceilings criss-crossed with wooden beams, plenty of hanging greenery and Hamptons-inspired decor, with picnic tables outside to take advantage of the fresh air, making it the perfect leafy retreat to escape the concrete jungle and tuck into an epic feed, or pick up a snack to eat in the parklands. 

Sitting right below the Story Bridge, Brisbane’s first overwater bar Mr Percival’s takes complete advantage of the views from the river and city skyline and freshwater breezes from its prime location. Behind the bar, you’ll find a wine list featuring some incredible local boutique drops, a cocktail menu featuring a 17-strong power list of classics, and beer on tap from its Howard Smith Wharves neighbour, Felons.

A sleek and sophisticated watering hole hidden away down Brisbane City’s Burnett Lane, Death & Taxes cocktail bar will whisk you away from the buzzing CBD outside and into its moody, leather booth-lined interior.

Given Terrace bistro Nota is predicated on a desire to provide a relaxed, communal atmosphere that make friends feel like family. The fit-out is designed to be an unassuming backdrop for this purpose, and doesn’t pull focus from the main event. With exposed brick and a granite bar top, Nota’s stripped back, unfussy feel is softened by timeless leather seats and natural light.

Woolloongabba’s latest bistro Corella holds an exquisite menu offering refined, contemporary Australian dishes at an accessible price point. Brought to life by the winning partnership of Paul McGivern and Bailee Dewes, Corella is the third venture for the pair, whose joint CV includes La Lune Wine  and The Wolfe. Safe to say they know their stuff.

With a distinctly European bend, Maeve is unlike other wine bars, so whether you’ve come for a quick glass of wine and a bite, or plan to settle in for carafe and a repast, you will want to take some time to properly savour the sensory experience.

Taking over a heritage-listed building at Howard Smith Wharves, Stanley has completely revamped the space. Overlooking the river on the ground floor, an outdoor terrace and bar with a retractable roof provides a breezy spot for long lunches and boozy catch ups. Inside is where things are really taken to the next level though, with jaw-dropping interiors that feature handcrafted rattan ceiling, bamboo and mural-lined walls and hanging lanterns pay homage to traditional Chinese design aesthetics. 

Just like a single origin coffee or a bottle of French wine from a specific vineyard, Gotcha Fresh Tea believes tea should be farmed from a single location for consistancy and quality. Differentiating themselves from other bubble tea spots, Gotcha Tea farms their very own tea in Taiwan, which is then freshly brewed and made for each individual order. Featuring an abundance of flavours from basic black tea all the way up to Gotcha’s take on cheese tea—a cold tea concoction topped with a thick layer of salted cheese cream—Gotcha Fresh Tea is sure to satisfy every sweet tooth, no matter how adventurous.

Tease your senses by exploring flavours from all over South East Asia—with a modern twist. Located at the base of the Metropolitan Hotel in Spring Hill, Restaurant Indriya offers a unique multi-sensory chef’s table dining experience from one of Malaysia’s finest chefs, Eugene Lee. Chef Lee’s “gangster cuisine," named after his rebellious nature to break all rules of traditional cooking, means he’s a rebel with a delicious cause.

Tucked away in Rowes Lane just off Edward Street in the city is new dining and drinking spot Miss Demeanour. If you’ve been around since the days of Rosie’s Nightclub you might recognise the basement location as an icon of Brisbane’s old school night life (Sonny's House of Blues also called it home), but it has now been revamped into a casual cafe, bar and eatery that will please anyone looking to escape the peak hour craziness of the CBD. No matter what time of day you happen to drop by, Miss Demeanour has something for you to sink your teeth into. 

Bringing their trademark Latin American treats and Instagrammable cocktails to Everton Park's new laneway precinct, Comuna Cantina has landed on the northside, ready to dish up tacos, nachos and arepas to the masses. These guys really know how to make you want to open up your camera app, and the new venue is no different, with colourful murals, a pink neon sign telling you 'but first, we dance,' and a blush pink dining room that just screams 'group selfie time.' 

Just one of the many delicious Asian eateries in Brisbane CBD's FudoDori arcade, Koto Sanpo is inspired by the teahouses of Kyoto. Literally translating to "a peaceful stroll around Kyoto," the cafe is set out like a long pathway, with booth seating in an industrial themed interior that makes use of natural wood, concrete and dark greens. 

During its heyday, The Normanby Hotel was the location of choice for many punters young and old searching for a cold beer on a hot summer’s day. Its Sunday sessions were nearly as legendary as the home of Queensland football, Suncorp Stadium, nearby. After a $3 million redevelopent, the historic and iconic Brisbane hotel has re-opened its doors to reclaim its status as Brisbane’s original local pub. 

One of the most iconic venues in Brisbane, and renowned for its prime CBD location (read: post-work drinks), The Port Office has survived floods, multiple renovations and over a century of history, having first opened its doors as The Shamrock Hotel back in 1864. Most recently, a massive kitchen fire almost gutted the grand old pub, but it's back, better than ever, ready for you to take a seat and be poured a glass of history. 

If views all the way to Moreton Island take your fancy, The Terrace at Emporium Hotel is the spot for you. Christened as South Bank's first rooftop bar, this stunning elevated setting will have you sipping on carefully crafted cocktails as you sit back and take in the views from the open alfresco area, with views of the impressive city skyline, Story Bridge and even South Bank just below. 

This one is for the die-hard coffee fanatics. After great success in Melbourne and Sydney, Industry Beans have brought their house roasted coffee, Instagrammable brunches and minimalist decor to Brisbane, and the 150 seat cafe is their most ambitious venue yet. Bright, airy and filled with greenery, the cafe-restaurant is the perfect spot for a boozy brunch, Friday wine or weekday lunch, and is bound to become a Newstead favourite—especially with both stunning breakfasts and smooth espresso martinis on the menu.

Specialising in perfectly-cooked steaks, fresh seafood and smooth martinis, SK Steak and Oyster is the latest venue from Hellenika's Simon Gloftis. Channeling an airy, Palm Springs vibe much like The Calile hotel setting that it calls home, you'll walk into a airy, light filled space filled with a long row of circular, cushioned booths, curved, marble topped bar and a baby grand piano.

If low and slow cooked meats washed down with top shelf whiskey sound like your idea of the perfect meal, then you're going to want to make a beeline for Proof BBQ & Booze. Popping up in an unorthodox location in Windsor, this BBQ joint is a purveyor of all the best things to come out of the deep south: Beef brisket, banoffee pie and smooth, smokey spirits. 

Vintage and cutting edge streetwear fans alike will want to check out this one-of-a-kind streetwear store, where you'll find Yeezys alongside old school Jordans as well as a carefully curated of range of clothing, accessories and footwear. 

With industrial styling, sky high ceilings and wide windows overlooking the street for prime people watching views, Chu Bistro is uber casual, perfect for midweek lunches or last minute dinner plans with the crew. From the pork and chicken chive dumplings in lashings of chilli oil to the crispy fried eggplants with szechuan dressing, the menu is made for sharing—though you might not want to after a bite of the turmeric marinated fried chicken cutlets doused in soy chilli sauce.

Fresh new brow and lash bar Browco is the latest beauty service occupant at Westfield Chermside. Already one of Sydney's favourite brow shapers, with a location on the Sunshine Coast as well, the luxe bar has finally hit Brisbane, with an utterly gorgeous (and oh so Instagrammable) beauty bar landing on the ground floor of Westfield.

Hand-crafted joy on a stick—that's what you'll find behind the glass at Happy Pops. A Noosa fave, this cute and quirky dessert bar has now landed in South Bank, just in time for a summer full of sweetness.

Whether you're on the hunt for an uber creative breakfast or just craving a good cup of coffee, Wilston's Freja's Cafe pumps out both on the daily to take your breakfast to the next level. 

A space where worlds and cultures collide amongst a vibrant, colonial backdrop, ZA ZA TA has made its highly-anticipated and spicy new Middle Eastern arrival to the Brisbane foodie scene. Experience a soulful blend of Middle Eastern and Mediterranean cuisine that brings a distinctly modern twist to centuries-old flavours, designed to be shared and savoured amongst friends. 

If you’ve ever salivated over the epic eats on offer at Phat Elephant, you’ll want to check out the new venue from owner Alyssa Phadungkiat, whose quirky style and impressive attention-to-detail is also behind Brisbane favourites like Chai Thai in New Farm and Chapter IV in Paddington. Though Alyssa says she never meant to start a hospitality empire, she’s well on her way, and Phat Boy is shaping up to be the hottest venue of the lot.

There’s really nothing better than a good bacon and egg roll—a soft bun (but not too soft), massive stack of bacon and a gooey egg loaded up with plenty of sauce. And that’s exactly what you’ll find on the menu at Newstead hole-in-the-wall spot, Yolk. That’s not completely all—obviously you’ll need a crisp hashbrown to go with that breakfast roll, as well as a smooth coffee. But the roll really is the star of the show here.

While we’re all for foodie news and new restaurant openings, we’re also partial to a little post-lunch TLC, and thankfully, we’ve found a spot where we can combine both.

You can never have too many places to drink beer and smash pretzels, which is why we're pretty stoked that The Bavarian have opened up another German beer hall to join their Eagle Street Pier and Chermside venues, this one landing at The Barracks in Paddington.  

After months of hype, Fortitude Music Hall has finally flung open the doors on its 3000 person capacity live performance space to the joy of music lovers everywhere. 

While the heritage building taken over by Hotel Carrington is oozing in history, the real draw card of this new Valley boozer is its two (that’s right, two) beer gardens, perfect for long mid-week lunches, weekend cocktails and everything in between. 

It might only be small, but this cosy East Brisbane restaurant packs a big punch in both flavour and character. Named for the two words which make us smile for a photo—cheese for us, kimchi if you’re in Korea—the venue is a fusion of Western and Korean fare, dished up in a warm and welcoming atmosphere. 

A glam pan-Asian restaurant that transforms into thumping bar complete with a dancefloor late at night, Mr Mista is the kind of place where you start and end the night. You'll start in one of their cosy, velvet green booths, feasting on delicious bao buns, moreish fries and spicy curries under the neon lights, with exotic cocktails to help you wash it all down. You'll finish it dancing the night away once the tables have been cleared away and the DJ has hit the decks. Dress to impress.

Want to try a workout with a difference? Start warming up now, because Sydney’s hugely cool bouldering gym 9 Degrees has finally hit Brisbane, bringing an epic new addition to the Brisbane rock climbing scene. Launching in a massive air-conditioned space in Enoggera, the new spot means you can climb, swing and clamber to your heart's content, without ever having to worry about the weather or your fear of heights. 

Locals on the east side of Brisbane can finally start to understand the inner city's obsession with salad with the news that cult salad bar Botanica has opened its third location over in Camp Hill. After the immense popularity of both the Red Hill and Newstead locations it’s high time east siders got a taste of their impressive salads, and it probably won't be long before they're as addicted to kale as the rest of us. 

A well-kept secret by Keperra locals, The Crampton Social is the cosy spot to head to when you don't feel like traveling for a stack of pancakes. 

Bringing the cool, crisp style of an inner-city café to the quiet suburbs of Logan, The Laneway Green has all the trappings you want in a Sunday morning brunch spot, no traipsing north necessary. With a luxe interior adorned with hanging greenery, the cafe dishes up a tasty menu of locally sourced foods on the daily, and paleo chef Jenny Zwemer has made sure the drool-worthy line up of eats caters to all tastes and dietary needs—even your pooch will be taken care of with a pet-friendly menu on the way.

Joining the new FV by Peppers precinct at the very northern end of Brunswick Street, this hip new Mexican restaurant is sleek and understated—there’s not a hint of Day of the Dead theming here (though you will spot very real cactuses lining the window). Instead, wicker lamp shades cast a patterned shade over panelled bench seating, tiled high tables and polished concrete floors, with a marbled bar lining one side of the intimate dining area. 

South siders, start practicing your chopstick skills, because cult noodle favourite Taro's Ramen has landed in Stones Corner, bringing its delicious, authentic bowls of Japanese goodness to Logan Road. 

Hailing from the southern states, Brisbane Phoenix is the fifth venue from Sydney’s much lauded Phoenix Group, who decided to expand their dumpling empire north after successfully conquering pretty much every corner of Sydney. Bringing with them their signature sleek interiors and top tier yum cha dishes, the new venue is definitely one for group hangs, and even boasts a private dining room that can seat up to 20 people around the biggest lazy Susan you’ve ever seen.

If you’ve spent any time at Brisbane’s fashion markets, you’re probably familiar with Aster + Lilou. This local label has been doing upcycled and vintage fashion since before it was cool.

Gold Coastians have been slurping Ramen Danbo since it crash landed there in 2017. It’s about time Brisbane joined the pork party.

There’s really only one thing you absolutely need to know about this Fortitude Valley restaurant and wine bar: they dish up the best duck ragu you’ll ever eat. Period. If it takes more than that to get you in the door, however, there’s plenty more reasons to drop by and nab a table at Mosconi.

Occupying the space in Bakery Lane left by I Heart Brownies, this latest in schmick eateries is brought to us by Tim and Sarah Scott. After a career in hospitality that includes stints at premier Sydney establishments like Sepia, Sixpenny and the much-decorated Automata, a natural progression for the couple was to take on running a restaurant of their own.

With a modern Australian take on all your gastropub favourites, there’s a little something for everyone at Foresters. Breakfast has a couple of twists on brekky industry standards like smashed avo on toast with quinoa loaf topped with hummus, dukkha and cashew cream. Or if ‘dessert first’ speaks your language, tuck into soufflé pancakes with brulee custard, served with passionfruit, raspberries and mandarin shavings to top it off.

Since opening their doors in Bondi Beach way back in 2016, Milky Lane has already planted themselves firmly on many Sydneysider’s foodie hit lists. And now, Sydney's infamous burger joint has landed in Brisbane.

Bringing peachy interiors, chilled vibes and some seriously snappable breakfasts to Hawthorne, Sister Cafe is sibling to New Farm fave Miss Jones and worth travelling south of the river for. On the menu, envy-inspiring dishes like breakfast gnocchi with mushroom ragu and bacon crumb and gingerbread waffles with cinnamon custard and honeycomb gelato are definitely the stars of the show, but there’s also some spruced up classics like Asian-style pork-belly benedict served on potato hash and smashed avo on toast with corn cream.

You know a good fish n’ chip restaurant the moment you get out of the car. It should smell like the sea (not like old fish), and the oil should be daffodil gold (not like second-hand Mobil unleaded).

Just when you think the Howard Smith Wharves precinct couldn’t get any more delicious… (Seriously, we’ve gained 7kg just reviewing this development. You can read more about it here.)

Tucked away in the leafy suburb of Bulimba, owner and designer Safa Itote has opened The Common Thread, one of a handful of Brisbane boutiques showcasing sustainable and ethical clothing labels.