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Bringing the fun, energy and excitement of Paris to Surry Hills’ Crown Street, Armorica Grande Brasserie is a 150-seat French restaurant by Andrew Becher, who operates Euro-inspired venues Franca and Parlar in Potts Point.

An ode to the foundational ingredient of some of Japan’s most loved exports (sushi, saké, mochi… we could go on), Amuro is all about exalting the possibilities of rice.

While underneath Central Station mightn’t be the first place your mind goes to when you think of desirable dining destinations, City Oltra is here to smash that assumption… and then some.

Bringing by-the-slice, pay-per-weight Roman-style pizza to Bondi Junction, Ta Ta Ta is the brainchild of Shlomi Palensya, who has over 20 years of high-end culinary experience abroad (including in Italy), most recently as executive pastry chef at Park Hyatt Sydney.

Found in the heritage female factory site in the Parramatta North Precinct, Havenstone is a history-filled cafe situated in a stunning sandstone building.

Bondi’s now home to a little slice of France, with Chouchou serving an authentic take on Parisian bistro fare, a selection of French, Aussie and New Zealand wines, and iconic French cocktails.

Found on level eight of Swissôtel Sydney in the heart of the city, Arches on Market is a spacious hotel bar bringing bucketloads of old-school charm.

From the all-star team behind pint-sized pasta joints and wine bars Ragazzi, Fabbrica, Dear Sainte Eloise, and La Salut, Palazzo Salato is the Love Tilly Group's largest venue, seating 120 across two storeys in a heritage building in the CBD. 

Part cocktail bar and part general store, Huelo is the newest addition to King Street. Behind the multipurpose venue is Dre Walters (Old Mate's Place) and  Swan "Swanny" Kanongataa (ex-Bistecca and The Rover). 

Soaring sky high above Wynyard, Shell House by The Point Group is a true beauty in the Sydney dining scene.

Hey Chú is Cuong Nguyen's ode to Vietnamese nightlife. The chef and restauranteur is the face behind Hello Auntie in Marrickville and Darling Square, Sydney's ultra-popular "new school" Vietnamese eateries.

SWOP is a store selling sustainably sourced vintage and preloved gear, launched in Brisbane. Just a few years later, SWOP has gone on to open stores in Sydney and Melbourne.

With ingredients like caviar, gold, and platinum, La Prairie is one of the world's most luxurious beauty brands—and a La Prairie facial is the ultimate skin treat.

Odd Culture is an all-day eatery and bar dedicated to all things fermented, complete with an adjoining drink-in bottle shop, SPON.

For an intimate, luxurious salon experience—helmed by one of Australia's most sought-after editorial hair stylists—Sophie Roberts Hair is the dream. 

Since opening back in 2020, Jimmy's Falafel in Merivale's Ivy Precinct has become a cult favourite for its falafel, mezze, and fluffy pita crafted by head chef Simon Zalloua. 

Hidden above the hustle and bustle of Victoria Street in Darlinghurst, a visit to Salon HER feels like dropping into a good friend's home. A friend with impeccable taste and a beautifully fitted-out apartment, that is. 

Taking the phrase “raise the roof” to new heights, Zaffi is a late-night alleyway venue bringing good vibes over two levels.

Based on the idea that facials should be a part of your regular routine rather than a special treat, Fayshell is Australia's first membership-based skincare clinic.

From House Made Hospitality (Apollonia, Grana, Lana, Bar Mammoni), Promenade is a sprawling beachfront spot built into the historic Bondi Pavilion.

Another polished addition to The Bentley Restaurant Group’s collection, Brasserie 1930 is found within the CBD’s Capella Sydney Hotel.

Bringing big neighbourly vibes and epic cocktails, Otis is a slick cocktail bar that’s all about good times, with a sunny front nook, revamped upstairs lounge, and ample opps for people-watching.

Randy's in Avalon spent a hot minute being a beachside sandwich joint—before becoming the coolest wine bar on the north side of the Northern Beaches.

Housed within the refurbished Bondi Pavilion, Glory Days is an all-day diner dishing out sunny breakfast and lunch complete with uninterrupted views of the one and only Bondi Beach.

St Siandra brings a little of the Amalfi to the sparkly waters of Middle Harbour.

With bucketloads of Euro charm in a petite Kings Cross location, consider Vermuteria an absolute must for a date-night delight.

For a central Sydney stay, 202 Elizabeth is a gem with style and substance. The 38-room, dog-friendly boutique hotel in the heart of Surry Hills is a stone's throw from the neighbourhood’s restaurants, bars and theatres, and a short stroll from the middle of the city.

Reviving the former site of Automata at The Old Clare Hotel, Longshore is a seafood-focused restaurant and bar by Sydney hospitality duo Jarrod Walsh and Dot Lee (ex-Hartsyard).

The CBD’s Fabbrica Pasta Shop has headed west, with a year-long residency inside Balmain’s historic Exchange Hotel opening in February.

Ever stood in line at the bar and felt your buzz start to wear off? What if you could pre-pay and pour your own drinks? It'd be like a house party, with a full bar at your fingertips. 

Bar Lucia is the latest in a wave of new wine bars opening in Sydney in 2023—this time with a charming Madrid-inspired aesthetic, a fresh tapas menu, and a focus on female winemakers. 

The restaurateurs behind noted Canberra venue Pilot have backed up their stylish creds with Such and Such, a modern eatery and bar in the heart of the capital. 

Fans of Golden Century officially have somewhere new to get their fix. The group behind the now-closed but forever iconic Golden Century restaurant has taken on more real estate at The Exchange building at Darling Square with Golden Century BBQ.

When it comes to choosing a hotel in the Sydney CBD, you really are spoilt for choice. But, if you’re seeking an ultra-luxe experience, look no further than Hyatt Regency Sydney.

Celebrated chef Chase Kojima is one of Australia’s best and most influential Japanese chefs. He's the creative genius behind Japanese fine diner Sokyo. Senpai Ramen is his rule-breaking ramen joint. 

With The Abercrombie's massive makeover in late 2022 came Casa Rosa on its second floor—the first publicly accessible use of the space.

Bringing Middle Eastern flavours and heart to Chippendale, Zigi's Wine Bar is all about sharing great food, wine, cheese and experiences with friends new and old (and dogs!).

Between them, chefs Nathan Sasi and Morgan McGlone boast experience in some impressive venues: Adelaide's Leigh Street Wine Room, Belle's Hot Chicken, and NOMAD. After years of friendship, the duo (and Sali Sasi) has opened Bar Copains, a laid-back but detail-focused wine bar.

The strong hold Gelato Messina has over Sydney knows no bounds. Messina has conquered the city's heart with scoops of creamy creative genius since opening in Darlinghurst back in 2002.

An evolution of popular Enmore restaurant Hartsyard, Irene's is a neighbourhood eatery serving an ever-updated menu of playful food with a strong Indian influence.

Inspired by some of the world's most iconic wine bars (like London's Sager + Wilde and Paris' Septime), Lokal is doing natural wines, coal-grilled small plates, and neighbourhood vibes.

As part of its 50th anniversary program, Sydney Opera House is hosting a nostalgic fish and chips pop-up for four weeks this summer.

Freshly unveiled following a $30 million makeover, Manly Pacific - MGallery is once again welcoming guests to soak up its elevated coastal offering, with a rooftop pool and bar, a sundeck with an infrared sauna, an eclectic new lobby bar, and a dedicated events floor.

Gluten-free bakeries are really having a moment in Sydney right now. What might seem like a niche concept has blossomed into a cult flour-free category, with scores of fans queueing up for finessed baked goods, all of them sans wheat.

If bottomless fiestas, Beluga caviar bumps and apple pie tacos sound like your pico de gallo, you’ll want to head into Don Casamigos. 

A sibling to Jessi Singh's popular modern Indian Daughter-In-Law venues in Melbourne, Adelaide and Byron Bay, Pinky-Ji is a lively and unauthentic restaurant serving elevated Australian Indian cuisine in the heart of Sydney's CBD.

Fresh from the team behind Roller's Bakehouse and Butterboy, Norma's Deli is Manly's new Greek-inspired deli cafe and all-day diner, complete with cocktails, wine, bespoke olive oils, fresh-baked pita, and perfect saganaki. 

Complete with a cocktail bar, plush peachy interiors, and a full suite of beauty services, Mary Keith is a serene slice of paradise in the heart of the CBD. 

Chef Ollie Wong-Hee has clocked time in the kitchen at Mr. Wong, Sixpenny, and Ester—some of Sydney's best restaurants—but these days you'll find him at Bar Heather in Byron Bay. 

Broadway has changed a lot since the days of Purple Sneakers parties at the Abercrombie (cue monolithic university buildings, slick apartments, and futuristic shopping centres). But the beloved Chippendale boozer, closed almost a decade ago, is in a new era.

A small bar with a big purpose, Daintree has partnered with environmental movement HalfCut to raise funds to protect rainforests and wildlife in conjunction with Traditional Owners, donating half of all its profits to the cause.

The talented team behind Surry Hills' Tuscan-inspired eatery Giuls has officially expanded its footprint, setting up their signature striped umbrellas in a brand-new spot on Stanley Street.

A fresh sun-soaked cafe in Leichhardt, La Bottega is bringing a slice of the Italian coastline to Sydney's Inner West.

Oxford Street's quieter days are coming to an end. The once vibey nightlife strip in Darlinghurst is entering a new era with a burst of new openings, from small bars to mini nightclubs and late-night diners. And the latest is Meraki—a multi-storey arts hub, complete with two bars, an art gallery, and a mini-theatre. 

Sydney's bakery scene just keeps getting better and better. Mia Dolci Italiani—which is an Italian pasticceria to be precise—has been dreamt up by Da Orazio chef Orazio D’Elia and classically trained Italian pastry chef Riccardo Falcone (ex-Rockpool).

NSW’s first location from Scottish craft beer giants BrewDog, this whopping Eveleigh pub and beer garden can accommodate 720 patrons inside and 190 outside across its historic Locomotive Workshop setting.

Kissuu is a modern Japanese venue for late-night dining and drinking that’ll see you go from dinner to disco in a flash.

The spot at the end of Jones Bay Wharf in Pyrmont will enter a new era with Sala. The famous wharf venue was once upon a time home to Flying Fish and most recently Chuuka, a Chinese-Japanese collab between Chase Kojima and Victor Liong.

A seventh location for the well-known purveyors of Lebanese food, Al Aseel Parramatta dishes up a modern take on Lebanese cuisine, offering a vibrant and memorable experience to each diner.

The Charles is the newest venue from the team behind French favourite Loulou Bistro in Lavender Bay. It's an elegant, decadent affair complete with lashings of black marble, a wrap-around mezzanine, a sculptural staircase, and twinkling chandeliers.