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Any carb-lover will know that the bread course at a restaurant is infinitely better than any loaf you’ll get at home—you know you shouldn’t fill up on it, but nevertheless, you always do. Well, at Newstead’s slick new eatery, Bosco, you might want to order an extra serve, because it’s baked right there by iconic Brisbane bakery, Brewbakers, who are now sharing their cavernous warehouse space with the Euro-inspired bar and grill. 

Greek restaurants and hipster bars West End has aplenty, but one thing it definitely isn't overflowing with is sleek, sophisticated spots where you can get a good steak. That changed with the arrival of Rich & Rare, a restaurant from the team behind Opa, Massimo, Yamas, and Fosh, where you can choose from a line up of no less than 15 different steaks. 

Southern chefs seem to be moving to the Sunshine State at an unheard of rate, and the latest to join the crowd is Martin Boetz, the ex-executive chef of Melbourne’s (and Sydney’s, before it closed) iconic Longrain. Brisbane-born, Boetz has returned to his home city with a bang, opening a new Thai restaurant and deli in the heart of the Valley, Short Grain. 

Joining Fortitude Valley’s vibrant King Street precinct is Bar Gusto, a restaurant bar that brings the magic of Italian summertime to Brisbane. The menu boasts authentic flavours from chef Francesco Tucco’s hometown of Imperia, on the Italian Riviera—think crisp wood-fired pizzas, pastas (of course) and antipasti, paired with an extensive and expertly selected list of local and international wines—all to be enjoyed in their restuarant, or on their open-air, outdoor deck that wraps around a century-old, fairy-lit fig tree. 

Martini lover? Whether your usual order is a dirty, pornstar or espresso variation, you’ll find it on the menu at West End’s intimate new cocktail bar, Midtown. Set to open on 8 September, this 40-seater is joining the buzzing Fish Lane precinct, taking over the space where Butler used to reside. With Daniel and Amelia Miletic, owners of One Fish Two Fish, at the helm, you can expect to find evidence of their extensive international travels weaved through the venue, from atmosphere and branding to the dishes coming out of the kitchen.

There’s nothing we love more than an aesthetically pleasing venue with a dining menu to match, and the CBD’s The Wolf is ticking all those boxes and then some. Part deli, part providore, part wine store, with a restaurant and bar involved as well, the gourmet destination is owner Fabian Rebelo’s second foray into the Brisbane hospitality scene, the first being Queen Plaza’s Stanton Cafe & Bar. 

The news that Super Whatnot was closing was a shock to us all—but perhaps especially to those who regularly stopped by on a Friday afternoon for a post-work tipple. Well, while the Super Whatnot team just opened their new venue over in West End, the empty space left behind in Burnett Lane was a cause for excitement for some—specifically, the cocktail-loving crew behind Death & Taxes and Dr Gimlette. 

Taking over the old home of Welcome To Bowen Hills on King Street is Claw, the latest offering from Potentia Leisure, who you may know from their other venues, Soko, Lina Rooftop and the recently opened Carmen. Inspired by classic California crab shacks, this 1000-seater eatery is seriously massive, with endless seating both outside in the laneway and inside underneath an array of Americana on the walls.

From the team behind Merci Event Space in Hawthorne comes Sunsets Rooftop, a rooftop bar in Kangaroo Point that will have your jaws to the floor from the moment you step out of the elevator. It’s not just the desert-inspired interiors that will have you oohing and aahing—there’s also the location.

Featuring enviable views of the river and the Story Bridge thanks to its prime location at 480 Queen Street, The Aviary Terrace Bar is the perfect spot for a post-work glass of bubbles and plate of fresh oysters—or even better, a pre-dinner libation before heading next door to BÔS for a date night steak. 

If you’re a fan of Opa Bar + Mezze, Massimo Restaurant & Bar and Yamas Greek + Drink, not to mention the once iconic George’s Paragon, then you’ll want to know about the latest venue from the team behind them all, a seafood-centric spot in Portside Wharf dubbed Fosh.

Lovers of Malaysian flavours, you’re going to want to make a beeline for South Bank’s newest restaurant, La De Lah. This Little Stanley Street eatery comes to us from Chef Eugene Lee, who has worked his way across Malaysia, South East Asia and Brisbane, and combines Lee’s heritage and influences with inventive techniques. Even the name is a subtle nod to Lee’s culture: ‘Lah’ is the Malaysian equivalent of ‘hey’, used liberally in conversation—you’ll also find it peppered cheekily throughout the menu. 

Rise Bakery is one of the Gold Coast’s best bakeries, having opened in early 2022 and quickly garnering a loyal following—and now it has come to Brisbane. Landing at Portside Wharf in Hamilton, this next-level French pastry emporium is dishing out French classics such as pain au chocolat, baguettes and—of course—absolutely cracking croissants, alongside a selection of danishes, slices, quiches and other moreish baked goods. 

Located on the ground floor of the brand new GPO, which is also home to The Tax Office and The Gatsby, TAMA is definitely a spot to save up your dollars for. The swanky restaurant is bringing back the golden era of fine dining, complete with white tablecloths and soft-spoken waiters—though if you just want to stop in for a hearty bowl of their signature spag bol and a glass of wine, that’s ok too.

One of three ultra-sophisticated venues that just opened inside the new GPO, The Gatsby is a 1920s-style speakeasy on the upper level that is perfect for everything from intimate date nights to post-work drinks. Being inspired by the illustrious soirees of the golden age, it’s also the spot to enjoy a good martini—which you can build yourself with your choice of vodkas, gins, vermouths and garnishes from the martini menu.

One of three venues inside the all new GPO, which has reopened after a mammoth $9 million transformation, The Tax Office will wipe all those old memories of the GP-No right out of your head. This casual but sophisticated eatery and bar features an incredible centre bar that rises up until it meets a mirrored ceiling, giving the illusion of never ending bottle-filled shelves—just what you want on a Friday night.  

Yet another iconic Brisbane hotel has scored a million dollar revamp, with Royal Hotel in Nundah the latest to get the treatment from Australian Venue Co. Built way back in 1888, the heritage-listed pub is looking better than ever after a $1.1 million makeover, which has transformed its first floor into a new entertainment space, and given the bistro and terrace a new lease on life thanks to marble-look tables, checkerboard floors, wooden accents and pops of greenery. 

Newly relaunched from its previous life as Private Dining, Magnolia is dishing up Chinese cuisine with a diffence. Chef and owner Hao Zhou is determined to elevate the profile of authentic Southern Chinese cuisine in Brisbane, and get the city's diners and their Western tastes to eat more than just sweet and sour pork when they get a craving for Chineses. And he's doing it by dishing up creative degustations that will surely convert even the least adventurous eater. 

West End’s West Village just keeps getting tastier with every new venue that lands in the precinct, and its latest unveiling is continuing the trend. Zazu Dining & Bar is a sleek and moody new spot dishing up a mix of modern Euro and pan-Asian cuisines—and one iconic Brisbane dish. 

A restaurant on wheels may not sound particularly sophisticated, but Da Biuso, a 12-seater degustation eatery from the team behind Fortitude Valley's now closed Casa Nostra Ristorante, is exactly that. Da Biuso is housed inside a converted school bus, and is the only mobile fine dining venue in Brisbane—so you’ll want to snap a booking.

Any regular South Bank visitor will know of Baba Ganouj—the Lebanese restaurant has been treating Brisbane tastebuds to their Middle Eastern eats for seven years now. But if you happen to wander past their Little Stanley Street location anytime soon and find it vacant, don’t worry, they haven’t left us—they’ve just moved to bigger and better digs a few doors down. 

Carmen Tequileria is a stunning Mexican-inspired restaurant and lounge bar from Potentia Leisure, the team behind some of Brisbane’s other hottest nightlife spots, Lina and Soko. Perched James Street (underneath Sage Hotel), Carmen takes its inspiration from the sophisticated, boho vibes of Tulum, featuring curved archways, whitewashed walls and neutral tones, the perfect background for sipping on tequila and agave cocktails. 

French for ‘kiss kiss,’ Bisou Bisou comes to us from the Ghanem Group, the team behind the likes of Donna Chang, Boom Boom Room and Blackbird Bar, Dining & Events. The interiors are seriously luxe, all the way from the cocktail bar at the entrance, which features red velvet bar stools and a curved bar, to the moody, Parisian dining area, where marble tables, floral lounges and art deco tiling come together to create a cosy, vibrant space. 

Any regular of Paddington Social will know that their croissants are some of the best in Brisbane. But after four years of slinging decadent double baked creations along with cabinet goods and hearty brunches to the locals of Paddington, the team behind the cafe-slash-bakery decided it was time that another inner city suburb got to enjoy their wares, opening brother venue Colin’s in Fortitude Valley. 

Libertine at The Barracks, from Brisbane restaurant prodigy Andrew Baturo, has been on the scene for well over 10 years, and they do fusion like nobody's business. In fact, they are Brisbane's only French Vietnamese restaurant and they are on a serious mission to bring this refined cuisine to the masses.

Just got back from Greece and longing for more of that rich, hearty, homestyle cooking? Well Woolloongabba’s newest eatery is here to sate your cravings, with a menu of classic Greek dishes that have been passed down for generations. 

If you like your cocktails with a side of spice, you’re going to want to check out Bar Kazba, ZA ZA TA’s Tel Aviv-inspired side bar in Fortitude Valley. Take a seat, either in the vibrant, Queenslander-inspired bar area or the glamorous, 1940s style lounge and prepare to peruse the menu for a while—you’re gonna struggle deciding what to order, especially with the recent drop of their new winter menu.

Listen up Brissy, a new patisserie is in town and it does not disappoint. If you’re in the mood for some sweet and savoury treats then Beurre Pastries has everything you need to satisfy your cravings. Located on Park Road in the heart of Milton, we guarantee the high-end artisanal patisserie will have you drooling and running back for more. 

Si Baby, located in the recently constructed Newport Marketplace on the Redcliffe peninsula, is an intimate dining experience, perfect for your next date night or a catch up with your closest pal. Here, maroon interiors, globe lights, sleek leather banquettes, and a marble bar come together under the light of a funky neon sign, all while smooth jazz is playing in the background. 

After the departure of Three Blue Ducks, W Brisbane was left with a hole to fill in their food and beverage offering—and filled it they have with their new arrival, The Lex. This sophisticated new eatery is inspired by the iconic New York-style grills but has a distinctly Brisbane flavour, showcasing hyper local produce and natural cooking techniques in a terrace-style venue overlooking the Brisbane River. 

What’s more Queensland than sitting on a patio in the afternoon sun nursing an ice cold beer? Not much, and that’s just what Paddington newcomer Patio wants to recreate in their al fresco neighbourhood bar. Being from the team behind Newstead’s Range Brewing, they of course have the ice cold beer part nailed—but there’s plenty more reasons to make a beeline for the leafy beer garden here. 

From the creators of Kenmore's Method to the Madness Cafe comes a brunch spot in Westlake that's dedicated to all things Shakespeare. To Be Or Not To Be is an homage to the art of Shakespeare's play writing in every detail, from the venue's inerior to the items on the menu. With an indoor dining area nicknamed Juliet and an outdoor space named Romeo, there's plenty of room for a romantic tryst over breakfast. 

This pastel pink artisanal gelato wonderland already has two stores on the coast, in Sanctuary Cove and Main Beach, and has now brought the full range of their popular gelato flavours to Brisbane, including their creamy rose gelato made with rosewater and topped with rose petals, churro gelato and their Biscoff gelato drizzled with caramel. We'll take a triple scoop, thanks. 

Let’s talk tacos. California Tacos, specifically, which has arrived in West End with the brand’s fifth location Queensland-wide. While the venue may appear small when you first enter, there’s definitely more than meets the eye here. Take a wander out back via the laneway (or just sit out the front under the watchful eye of Ron Burgundy if you want, we won’t stop you) and you’ll find yourself in a slate blue oasis peppered with neon pink highlights and natural stone embellishments. Where else would you want to spend an evening sipping margaritas—of which they have six varieties—and munching on Australia’s biggest nachos? 

Opening on Thursday 11 May is Oh Monk, a buzzing new modern Asian eatery in Tarragindi. We love a suburban restaurant, and Oh Monk promises to be one worth ditching your usual city haunts for. After a hefty makeover, this corner eatery in a small neighbourhood complex is now a vibrant spot for group catch ups, date nights and everything in between, featuring neon lights, terracotta walls, a green tiled bar and a multitude of hanging white wicker lanterns. 

Why split your Sunday mornings between brunching and homewares browsing when you can combine the two together? Part cafe, part homewares store, St Lucia’s Sorelle Eatery lets you do just that. A new spot from iconic Brisbane hospitality family the Togninis, who you may recognise from Milton’s Togninis Deli Cafe (and previously Il Locale Italian), Sorelle means ‘sisters’ in Italian, named for both its place as sister venue to Tognini’s and for Mark and Narelle Tognini’s daughters, Madeleine and Nastassia, who have recently joined the family business. 

Brisbane City's Riverland has just reopened with a massive three-tier expansion perfect for afterwork drinks with a stunning riverside view. Whether you’re looking for a place to bring in the weekend or host an event, the new extended deck offers eight unique spaces bound to match your vibe. 

After a few years of winning over Brisbane tastebuds with their array of saucy, flavoursome curries, Fortitude Valley’s Kid Curry is mixing things up. While they previously dished up eats from all over South Asian, they’ve now narrowed their focus to give Thai food the attention it deserves—and while we’ll definitely miss the butter chickens and rendangs, we’re not mad about the chance to add more massaman and pad see ew to our lives. 

Just when you thought West End’s West Village couldn’t get any tastier, along comes yet another foodie offering. A luxurious, 140-seat venue overlooking West Village’s open-air space, The Common, from its perch on the second floor of the South Pavilion, Ippin Japanese Dining comes to us from the restaurateur and owner behind Sydney’s Kuon Omakase, Allta and Funda restaurants, Kenny Lee. 

Looking for a one-of-a-kind dining experience? How about a cyberpunk-inspired Sichuan eatery and bar? Daiki Grill And Bar in Sunnybank Hills is just that, and whether you've already seen it doing the rounds on Tiktok or not, you should check it out for its killer Sichuan cuisine and nightlife vibes. 

Here to change the jewellery game, Sarah & Sebastian just opened their first Brisbane store the CBD—and it's their biggest to date. These are the guys behind the super fine jewellery you’ve probably seen on Insta and if you’ve been stuck on what to buy your mum/friend/girlfriend (you get it), you’ve just found it.  

Craving something to satisfy your sweet tooth? Look no further than The Wheat House, an Asian-style bakery filled with delectable sweet and savoury pastries and bread. Located in the heart of Runcorn, the newly opened bakery serves up an assortment of delicious breads and toasts, including ham and cheese toast, tuna toast and a range of Asian centric breads.  However, the real winner to get your hands on are their cubed croissants. 

SWOP Clothing Exchange sells sustainably sourced vintage and preloved gear. You can find their funky shop as you wander along Boundary Street in West End. Step into their eclectic world of plants, concrete floors, tunes and a whole lot of high-quality pre-loved clothes. 

Magpie Goose is an Aboriginal-owned, ethically made label with a unique view of garments as an artistic platform to share culture through. Each statement piece is a conversation starter part of a limited collection crafted in Sydney, from bright and bold fabrics screen-printed by artisans. They promote care to Country by using 100% natural fibres that are long-lasting, but still soft on your skin and the Earth. 

Ardo’s is Hawthorne’s new Spanish-influenced wine bar from the City Winery team, and their third Ardo's in Brisbane, with several more to come—a win for vino lovers all over town. As with their first two locations in Newstead and Graceville, the bar is fashioned as a neighbourhood spot for a few wines, some friendly banter with the knowledgeable staff and a bottle of something special to take home.

Smell that? That’s the smell of passionate souls, handpicked roses and exquisite perfumes wafting from New York sensation Le Labo in Fortitude Valley. Trust us, this place will change the way you buy fragrance forever.

Get excited vegans, because Brisbane just scored an entirely plant-based ramen spot, and it is not just the noods that will have you racing to get a booking. Landing in the ever expanding foodie hub that is Everton Park on the north side, Neon Ramen is here to cater to anime fans, cat lovers, plant-based foodies and just anyone who loves a steaming hot bowl of ramen. 

There’s something about a loaded, freshly made deli sandwich that hits different. Whether it's the nostalgia, the cloud-soft fresh bread or the oozing fillings that don’t quite fit, Italian deli sandwiches are on another level. If you agree, say hello to Joe’s Deli, with the Gold Coast-born Italian-inspired delicatessen bringing its flavours of Italian American street food to Brisbane.

Calling all wannabe Picassos and lovers of a good old fashion party—a new entertainment venue has opened up in the heart of Milton, with activities to tickle everyone’s paintbrush. Bringing paint and sip with a twist to Brisbane, Paint  Juicy is a new entertainment hub with activities to suit everyone, including inclusive paint and sips for any skill level (with a bottomless brunch option), nude models for those wanting to work on their still life portrait skills and drag queen shows galore. The party doesn’t stop at Paint Juicy, with banging tunes throughout your sessions to help get those creative juices flowing. Paint Juicy is the perfect space to explore your artistic side with your friends, and maybe even meet some new ones...

Always wondered if you’d make a good florist? Or maybe you just have an upcoming event you want some floral decorations for, but not the usual eye-watering price tag. Well, at Woolloongabba’s new flower market, you can channel your inner florist and create your own bouquets, decorations or arrangements, and all it takes is a little creativity and maybe a good pair of secateurs. 

We’re just going to put it out there: empanadas are a seriously underrated snack. Soft, butter pastry wrapped around meaty, flavoursome fillings that you can eat with one hand? How can you go wrong? Ginger Mendoza, founder of Batch Cookie Bar, agrees, which is why she’s opened Brisbane’s first empanada bar.

Upstairs from Same Same on James Street, you will find LOS, a cosy, cocktail bar oozing sophistication, with a dark green tiled bar inside and plenty of couches for lounging on outside on the patio. Overlooking Ada Lane and The Calile Hotel, the bar has a 140-bottle strong wine list, over 110 tequilas behind the bar and plenty of Thai-inspired cocktails.

Fortitude Valley's dark and moody ESSA comes to us from Phil Marchant, ex-head chef of South Brisbane’s iconic Gauge, and Angela Sclavos, owner of nearby The Green, and is an ideal spot for date night, especially if you can nab a seat at the bar overlooking the open kitchen.

Looking to make your day a little bit fruity? Newstead's Fishbowl has your needs covered with their new acai bowl bar Fruitbowl, right next door. Located in the heart of Gasworks Plaza, you can brighten up your day with a deliciously wholesome bowl of goodness—bascially, it's just like Fishbowl, but with fruit. 

Say hello to Holland Park West newcomer, The Ukrainian Club Brisbane. Officially opening on 12 May, this eatery has been a long time coming—and is much, much more than your usual neighbourhood restaurant. After delaying their launch for 14 months to focus on assisting the thousands of displaced Ukrainians that have settled in Queensland recently (which they are still doing), the team behind this humble establishment are eager to welcome one and all to their little slice of Ukraine here in Brisbane. 

Transport yourself to the streets of New York City at this Woolloongabba lunch spot. From the team behind Clarence Restaurant, Corner Deli is a casula new neighbourhood eatery serving up killer sandwiches hot off the press. 

Kiki does it all. Head down to Fish Lane in South Brisbane and check out this coffee and bahn mi kiosk by day, and savvy cocktail bar by night. Step into a leafy, urban oasis with wooden and marble seating surrounding a central, open bar. At Kiki you can sit down and enjoy a coffee, or pop in for lunch and taste a range of quality Vietnamese bahn mi.

If you haven’t already seen this Korean street food chain trending on TikTok and Instagram, then you really should check them out. Sinjeon, which has over 700 stores world wide, has just opened its second Brisbane location in the CBD (the first one you'll find in Sunnybank), and it's already got Korean street food lovers queuing up for their authentic, affordable eats.

Seen those fluffy Japanese souffle pancakes all over Instagram and TikTok but never tried them for yourself? Well Fluffy Japancakes is giving you the chance to experience the jiggle weekly with their new stall at Eat Street. Open every Friday, Saturday and Sunday evening, this pop-up is dedicated to nothing but sweet and savoury souffle pancakes.

If you’ve driven through Chapel Hill recently and come across a large line of people cueing outside a little bakery, there’s a good chance you spotted Gathered Bakers. This humble village bakehouse has swiftly made a name for itself within the local community since opening in 2022, and there’s no question as to why they’ve become so quickly admired once you try any of their delectable artisanal treats.