Restaurants

Carb Loadin’ | The Coast’s Most Epic Potato Dishes You Need To Devour

By Bronte Holding - 28 Aug 2018

potato-dishes-sunshine-coast
pitchfork
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potato-dishes-sunshine-coast
pitchfork
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junk

Sorry, if you find this personally insulting (I know there are some chefs who will have me assassinated for saying this) but potato is one of those boring vegetables. It’s white, starchy and fairly bland and has received the greatest double-edged compliment you can give a food—it’s been described as ‘a staple’.

But like bread, its simplicity is also its strength. Potatoes are insanely versatile. You could eat a different potato dish every day for a year and not double up; there are more potato varieties than there are Real Housewives franchises; and despite its localised beginnings, it’s now used across just about every cuisine in the world. 

So, gnocchi, fries, pancakes or mash, who is dishing up the best potato dishes across the Sunshine Coast? We done a lot of research to bring you our results. 

Periwinkle

Peregian Beach

If you prefer your fries with truffle oil and parmesan instead of tomato sauce, then this place was made for you. Periwinkle serves up a few mouth-watering potato dishes, including char grilled Kilcoy scotch fillet with red wine sauce and and hand cut pomme allumtettes (that’s potato chips, btw). Or, just go for a side of pomme allumettes smothered in truffle oil and parmesan. Heavenly.  

Junk

Maroochydore

The people have spoken, and the crew at Junk have listened. The epic Gangnam loaded fries are now a permanent fixture on the menu—made with Junk-spiced fries, housemade kimchi and nacho cheese sauce. And when too much kimchi still isn’t enough, throw in a serve of chicken katsu bao. 

Skal Coffee

Peregian Beach

Skal Coffee has made its mark on the Sunshine Coast with its spectacular coffee. But now, with a just-launched brunch menu on offer, we've got a completely different motive for hanging out at this Peregian Beach cafe. Our pick of the bunch? The seriously addictive cider corned beef, potato and Swiss cheese fritters with poached eggs, housemade pickles and horseradish cream. 

Good Bar

Peregian Beach

Burgers, dawgs, po’boys and all-day brekky. If you need another reason to hit up Good Bar, their chilli fries are it. Head down for live music and beers on the weekend, order up a few bowls of these bad boys to share and you’ll immediately be appointed the social guru of your crew.

Elixiba

Maroochydore

If you want to get your potato fix, but still feel kinda virtuous, pop in to Elixiba and try their hand-cut sweet potato and white potato chips. Tossed with Elixiba’s secret spice mix and served with some delish aioli, you just need a cheeky Finger Lime Martini to wash it down, and you’ll be positively glowing with good vibes. 

El Capitano

Noosa Heads

The 72-hour slow-fermented organic sourdough pizza bases at El Capitano are pretty much our version of foodie heaven. Throw in sweet potato, caramelised onion, cashew purée and spicy dukkah, and we’re talking realms of amazingness beyond what our puny minds can even imagine.

Harvest Breads + Cafe

Cotton Tree

Even though we eat at Harvest at least once a week, we hardly ever seem to get here in time for breakfast. But when we do, the potato and feta pancakes are at the top of our list. Or, check out the sweet potato savoury waffles with feta, bacon, poached egg and a chilli maple glaze for a luxe breakfast that is #potatogoals.

Via Italia

Mooloolaba

Treat yo’self to the slow roasted beef cheek gnocchi from Via Italia. With red wine and butter sage sauce, we defy you to resist it. 

Deepak Indian

Cooroy

It’s your local neighbourhood Indian but not as you know it. Deepak’s serves up some of the best Indian vego dishes we've had anywhere (and I’m not even vegetarian). Saag aloo—a classic Indian dish of potatoes and spinach—is a favourite among the Cooroy locals, and we also reckon you should try the potato and cottage cheese dumplings. 

Locale

Noosa Heads

If you’re not up for a full meal (who even ARE you?) Locale’s Cicchetti menu—bar snacks—are perfect for pairing with a sexy cocktail. Gnocchi di zucca, ricotta e patata dolce is a mouthful to say (even more of a mouthful to eat!) and translates to  pumpkin, sweet potato and buffalo ricotta gnocchi with ricotta sage cream. We just call it lust-worthy.

Hello Harry

Maroochydore & Caloundra

If you haven't experienced the joy of Hello Harry's burgers yet, you’ll want to drop whatever you’re doing and get there NOW. It’s a tough choice between the crispy onion rings and the chunky fries with special HH seasoning, so we’ve come up with a solution. Get both. #sorted

Wood Fire Grill

Noosa

Another potato dish any self-proclaimed potato connoisseur needs to add to their list ASAP is Wood Fire Grill’s house-made potato gnocchi. Served with field button and swiss brown mushrooms, truffle oil and beef ragout, this dish is a definite must-try.    

Pitchfork

Peregian Beach

Yet again, Pitchfork proves their hardcore commitment to quality food. Something as simple as a potato puree is executed perfectly, with a silky smooth texture—miles away from the lumpy, gluey mash your nanna used to serve up. 

The Velo Project

Mooloolaba

Being the most important meal of the day, we’d be remiss not to include some potato brekky dishes. And hands down one of the best is the quinoa & potato hash with grilled haloumi from The Velo Project. Add a couple of eggs if you’re feeling super-peckish!

Made Sunshine Plaza

Maroochydore

If you’re sick of food court junk, take a short detour to Made for shopping centre sandwiches like you wouldn’t BELIEVE. Order a serve of signature thick cut chips with special seasoning and truffle salt, followed by a s’more Lindt chocolate ice cream cookie sandwich (phew, that’s a mouthful!), and feel sorry for all the suckers eating their fast food. 

Prefer your pork belly to your potatoes? We got you!

Image credit: Federica Portentoso, Amy Higg and Daniel Hine for The Urban List 

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