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Seafood lovers listen up! A boujee new seafood-inspired restaurant has opened at the new-look Sofitel Auckland Hotel and we can’t contain our excitement. La Marée, which translates to ‘the tides' in French, has opened its doors to share the best of New Zealand seafood and produce with a French culinary twist. New Executive Chef Maninder Panesar is bringing you what can only be described as an experience très magnificent. 

If you're looking for bliss in a chic modern setting, you ought to hit Wyld. 

The perfect antidote to the cold, windy and rainy weather, stepping into HANA's gorgeous space is like immersing yourself in a heavenly oasis of calm on a balmy day. 

Some of the city's fave street food vendors have come together as one big happy (and incredibly tasty) family to form Titirangi's new Street Feast food hall. This epic spot on the ground floor of The Rise development is already making a name for itself as a one-stop shop for all things delicious. This is because Street Feast is far from your average food hall, with seven legendary eateries to choose from (meaning a return trip, if not several, is all but guaranteed). Smash back seriously stacked burgs from Jo Bro's (the wagyu number will change your life)—fill your face with tacos from their sister offering, Loco Bro's—chow down on a slice or 10 of woodfired goodness from Stumpy's Pizza (and be sure to check out their insane oven)—tuck into empanadas and gluten-free goodness from Mar & Tierra—feast on fried chicken from SaPa Kitchen (bought to us by the team behind much-loved food truck, NomNom)—then finish things off with something sweet from Wen & Yen's dessert bar, where their signature doughnuts sit alongside barista coffee and handcrafted gelato from Little 'Lato.

Have you heard about the boxing gym that is taking Auckland by storm? Well, let us introduce you to Studio Box. With a Newmarket location already under its wing, a brand new studio has opened up in the city that has evolved the studio's signature workout into a 45-minute, 10-round, full-body cardio and strength class.

Get a lesson in London pub culture over at Viaduct newbie, The Fox. Decked out with quirky English-inspired interiors (check out Queen Lizzy with her tattoos and neon crown!), this is one cool spot and in fact a much more upmarket version of the London pubs you may have experienced on your travels.

We’ve found the perfect brunch spot for you to sink your teeth into—say hello to Blend, a classy eatery in Botany that’s dishing out all the goods. The menu is a foodie haven and offers a twist on traditional cafe food. The impressive lineup consists of a Korean take on the cult fave spag bol, a finger-licking crispy fried chicken, kimchi fried rice with scrambled eggs, a pecking braised lamb bowl—and that’s just to name a few.

Now for those who know Sumthin Dumplin, then you know that their little juicy morsels are to die for, but for those who don’t here’s a recap—Owner Shane Liu first opened his boutique eatery on O’Connell street serving up a variety of home-made dumplings which were in such hot demand he opened a second take away spot on Wellesley Street.

A group of hospo legends (Oliver Simon, David Lee, Tom Hong and Oli Rennie, whose joint credentials include Gochu, Good Dog Bad Dog, and The Candy Shop) have buddied up to bring an incredible, American-style pizza joint—Green Door Pizza—to the ground floor of Commercial Bay.

What was once Hammer & Tongs Food Stop based in Silverdale has now rebranded to H&T Kitchen and moved to the central city but it remains the spot for all things healthy and wholesome. The team use quality and ethically sourced ingredients to put on a menu that changes daily, to celebrate the best of the season. Forget those soggie sammies and microwaved pies, H&T Kitchen is all about slow and fresh. With offerings to go, they’re a fabulous alternative to your usual lunch-break pie, providing the wholesome goodness we always knew we needed.

Bread & Butter Bakery and Café in Grey Lynn sits pretty just down the lane behind Farro Fresh and serves up irresistible bread and cakes, as well as a delicious menu of breakfast and lunch options.

Hibiscus Coast dwellers and city-siders with a soft spot for a food-focused day trip, this one’s for you. There’s a new opening in town in Whangaparāoa and that’s the Parāoa Brewing Co. Ideal for all things eating, drinking, socialising, boogying and being merry, this spot on the skirts of Coast Plaza has a little something for everyone.

Let’s be honest, who has time to work out these days? Yep, we understand the struggle. But what if we told you, you can get fit in just 20 minutes a week?! It sounds too good to be true, right? Wrong! Due to high demand, Auckland's first and only boutique EMS studio fu/nis has just opened a second outpost in Takapuna, bringing their fun and efficient training methods to the grateful citizens of the shore.

Purveyors of comfort-food-lashed street-style dogs, Good Dog Bad Dog, have set up shop at Ormiston Town Centre. Here, you’ll find the carby creations you know and love from their original Commercial Bay store—all dished up from a fun, mustard and tomato-toned restaurant of their own.

Meet Bar Magda—a speakeasy-style bar and bistro that is guaranteed to steal your heart, captivate your taste buds and tantalize your palate with its delicious selection of snazzy tipples and tasty bites.

Sometimes it’s nice to get away from the hustle and bustle of city life and dine in calmer surroundings. So, if you feel like adventuring your tastebuds elsewhere then listen up.

If you’re looking for a cosy place to nestle into this winter, then we know just the spot. Stanley Avenue Wine Bar & Bistro in Milford is not only dishing out the winter vibes, but also some delicious food and an epic wine list to go alongside. 

Parade has a new haunt and we’re totally in love. Just a stone’s throw from their O.G. home on Ponsonby Road, this new chapter of Parade—now with a levelled up garden fit-out and a liquor licence—is where you’ll want to be. 

MOGLY Bar & Eatery is one heck of a spot. Located on the fringe of the new Ormiston Town Centre, the fit-out is nothing short of incredible (there's a gigantic selfie birdcage and even a private karaoke room) but that's not all—they also offer a killer food and drinks menu.

If you're a little plant-obsessed like us, and enjoy filling up your home (and your 'Gram) with gorgeous greenery, then Babylon Store has got you covered. 

Ahhh toast, the humble food that just keeps on giving. It’s the perfect brekkie companion, a great lunch option and even makes for a crackin' dinner too. 

Dining at Onemata is one of those real oh-la-la experiences. With stunning contemporary interiors and floor-to-ceiling windows, practically within arm's reach of the water (plus up-close views of Wynyard Crossing, the moving bridge that we still get a kick out of watching), there's no denying there's something very special about this restaurant. And we haven't even started on the food...

Nestled into Orakei Bay Village, Beach Club is in the heart of Orakei’s restaurant scene but is certainly a stand-out eatery that adds a touch of luxury to this corner of Auckland.

If there’s one thing that’s been missing from Auckland’s diverse dining scene—it’d have to be a dedicated chocolate bar. Addressing the need we didn’t know we had is one of NZ’s premier chocolatiers Honest Chocolat. Expanding operations from their Matakana home village, Honest Chocolat has opened a beautiful chocolate boutique on the ground floor of Commercial Bay. 

Goodness Bistro is aptly named – as soon as you walk into the elegant eatery in the newly refurbished Britomart precinct, you won't stop saying ‘Oh My Goodness’. Not least, because everything they make is gluten-free, vegan, organic, paleo and free from refined sugar.

If, like us, you shed a tear when Bread & Butter upped sticks from Milford, we've got some news that's going to make you very happy. A new café called Supernova has taken over the space, and it's bringing with it some pretty solid (some might even say super) grub.

Grownup Donuts are a legit success story, having earned their stripes at markets around Auckland before putting down permanent roots in Henderson, Wairau Valley and now at a brand-new store in the CBD.

Let's just start by saying, anyone who can make a vegan, gluten-free doughnut that tastes like the real deal is a legit genius. Enter Charlotte Verstappen, who has mastered that exact art, and is cranking out these wholesome treats (along with a selection of other sweet and savoury goodies) from her charming new plant-based bakery, Charlie Mia.

A new subterranean restaurant, Ghost Street, has landed in Britomart, bringing more than a little spice to the city. 

Prepare to get your endorphins fired up in a blood pumping and strengthening sweat session that will get you hooked after the first try. 

If you love macarons but, like us, are sometimes searching for a little extra filling, get along to Daldang stat where they specialise in 'Fatcarons'—generously stuffed versions of the French treat. Following their runaway success in the CBD, this sweet little store has opened a second, larger store in Newmarket. 

Va Bene is the newest restaurant to join the Parnell strip and let us tell you—this is one seriously sweet spot. Styled much like a European wine bar, it's hitting all the right notes with its menu of largely French and Italian-inspired dishes, champagne and more, which you're encouraged to enjoy from a large communal table where—who knows—a fellow diner could become your new best friend.

Get your slurp on, a new pasta joint has landed on K’Road and it’s pasta-tively delicious! (we had to). Proving that simple works best is Pici (pronounced pea-chee), a delectable Italian eatery run by Chef Jonny Thevenard and fellow chef Kaz Suzuki, who all fell in love with Italian fare whilst travelling through Italy earlier last year before heading home and setting up shop in St Kevins Arcade—and Pici was born! 

Bali Nights is shaking up the Auckland foodie scene with its take on authentic Balinese street food (something of a rarity in this city of ours). From fried vegetable fritters and skewers with peanut dipping sauce to a whole grilled snapper and fried banana with coconut ice cream for afters, these guys have this flavour-packed cuisine on lock and it's all served in a fun, lively atmosphere that's primed for good times. 

Slap bang in the middle of the mighty Manukau Road in Epsom lies Tanto Japanese Dining, easily one of Auckland's best Japanese restaurants. With everything from amazingly fresh sashimi and sushi to small plates to share (Tanto means 'a lot of food' after all), you'll walk out conspiring on when you can return, trust us.

Hot diggity dawg, A new Korean hot dog joint has opened in Chancery Square, and they’re dishing out some seriously delicious snags. 

A slice of the Med has just landed smack bang in the middle of Ponsonby and our tummies couldn't be happier. We're talking about Daphnes, the latest venture from hospo husband-and-wife team Clare and Joost van den Berg (ex Odettes Eatery) which is all about fun, family-style feasting.

Meet Candela – a Spanish/Latin American inspired eatery and wine bar that will whisk you and your tastebuds away on the trip of a lifetime. Joining K’ Road’s growing list of wine bars, Candela has brought a sophisticated party scene to the colourful strip and we’re all for it. 

If you like your donuts sweet, fluffy and pumped full of incredible flavours like lolly cake, lemon meringue, Caramilk, bubblegum and fairy bread (um, yes!), you best pay a visit to DOE Donuts.

Serving up all the tastiest bits of Kiwi culture is Our Land Is Alive—a stunning new bar located at the entrance to Auckland's prestigious Cordis hotel. Sit back and relax within the beautiful NZ-like surrounds (including a cloud-covered ceiling and reclaimed kauri bar), while you graze away on locally-inspired nibbles and tipples.

After the year we’ve just had, it would be fair to assume that you may have missed the opening of one of the most charming boujee hotels in Auckland.

Chill out on your workday at eco-conscious spot The Humble Canteen in the leafy Wynyard Quarter for the ultimate lunch break.

Ponsonby staple Azabu has opened its second restaurant in Mission Bay, so now you can tuck into their exquisite cuisine while taking in the equally stunning views. 

If you’re looking to elevate your next day or night out in the City of Sails, look no further than the stunning Rooftop At QT. Perched six storeys above the Viaduct, this expansive new space will have you living out your boujee dreams in style. 

Renowned chef Michael Meredith is back after a three-year break to capture your hearts and taste buds with Mr Morris. 

When it comes to coffee, it’s safe to say L’affare know their stuff, having perfected the art of coffee roasting for the last 30 years. Originally hailing from Wellington, the granddaddy of New Zealand’s coffee industry, L’affare have stretched their wings to Newmarket, with the eclectic Melrose Street as their second home.

Live out your wildest ice cream dreams at Mövenpick's brand new boutique in Mt Eden. Serving up a legit feast of ice-cold confections as well as ridiculously good desserts including a mind-blowing share plate with all the trimmings, this is a must visit for fans of the cool stuff.

Sad news today as Peter Gordon and Alastair Carruthers have announced that the epic restaurant and cooking school Homeland is being forced to close at the end of July.

The brains behind well-known eateries Winona Forever, Major Tom, Fang, Barbarinos and many more, Fran Mazza and Aaron Carson, have done it again but this time they’re bringing their Italian flare to a cute little spot in Avondale. Say hello to Piccolina—an Italian themed eatery, bakery, deli, heck they do everything!   

Named for Ponsonby’s old moniker after a certain Captain Dedwood—who we’re convinced was a lively old soul back in 1845—Dedwood Deli is a cute eatery which exudes rustic charm and wholesomeness. 

When you’re gazing at stunning waterfront views, there’s no food more appropriate than fresh, sensational seafood. Delicate fish, grilled crayfish, juicy prawns and moreish mussels... We want it all and we want it now. Lucky for us, we can have all of this (and then some) at Auckland’s premium seafood destination, appropriately named Harbourside Ocean Bar Grill.

We all need a good local bar, right? Well, residents of Mount Albert listen up! If you haven't set foot into The Albert Cafe & Bar yet, then now's the time to explore your new local. 

Drawing inspiration from Greek mythology (hence the name) Antheia’s Loft prides itself on delivering top-notch grub made from fresh, healthy ingredients and sourced by local suppliers. So if you’re after something healthy to kickstart your day then Antheia’s has got your back. 

We’ve found the perfect breakfast spot for you to sink your teeth into—say hello to Benedict’s, a classy eatery that’s dishing out the goods. 

Hailed as one of the best Vietnamese restaurants in Auckland, Cafe Hanoi is an elegantly decked-out space, specialising in old-meets-new Vietnamese flavours.

Let’s be honest, who has time to workout these days? Yep, we understand the struggle. But what if we told you, you can get fit in just 20 minutes a week?! It sounds too good to be true, right? Wrong!

Fill your boots with the very best Mediterranean cuisine over at Esther, the latest venture from renowned chef Sean Connolly. Located on the ground floor of Auckland's brand-new QT Hotel, you'll be transported to the French Riviera, Greek seaside and beyond with a line-up of drop-dead delicious dishes including anchovy crostini, lamb with labneh, and baked Basque cheesecake.

Created by the legends behind men’s streetwear label ZANEROBE, Subtype features a very covetable collection of sneakers, all hand-selected based on their design credentials, exclusivity, innovation and creativity.

Onslow is a breathtaking restaurant from celebrated Kiwi chef, Josh Emett and his wife Helen. Located on the ground floor of Princes St's multi-million-dollar residential building, The International (where the famed Grand Hotel, opened by the Earl and Countess of Onslow in 1889 once stood), this is definitely one of the most beautiful restaurants we've set foot in for a while. We're talking four metre-high ceilings, and a gorgeous terrace affording views across the inner city (we can only imagine how glorious this spot will be come summertime).

Beer lovers unite! Ponsonby has gained a hot new spot serving up Kiwi-made craft beers.