Deep breaths team. We’ve just found the food festival of your dreams. This April, some of Australia’s best chefs (and foragers, we might add) are heading to Flinders Island. Where the heck is Flinders Island? Let us tell you. It’s a small island off the coast of Tasmania and if fresh seafood, native produce and a cheeky tipple sounds like your ideal weekend situation, you’ll want to buy tickets to this one right now.
Longsong chef, David Moyle has enlisted some of Australia’s best native chefs for the island’s inaugural Food and Crayfish Festival which will culminate in a beachside long table lunch on 14 April. We’re talking about James Vile (Biota), Mark LaBrooy (Three Blue Ducks), and Matt Stone and Jo Barrett (Oakridge Wines). They’ll even be showing up a week early to source the local ingredients personally.
Oh, and by the looks of things, you’ll even be able to glamp on the island and yeah, this festival just got even more beautiful (we weren’t sure it was possible either). Also (yes, there’s more), because the islanders are just all ‘round great humans, they’ll be lending chairs from their own dining tables so you have somewhere to park it while you feast.
There is literally nothing more Australian that heading to a secret beach on a lush island and scoffing shellfish all day long. You know it’s true. More details here.
What: Flinders Island Food & Crayfish Festival
When: 14 – 15 April
Where: Flinders Island
Cost: $240 pp
We also just found a luxe doggy high tea (we know).
Image credit: Michelle Tsang