The only thing better than cheese itself is a whole night dedicated to cheese. And lucky for us, the team at Maroochydore’s Orleans have taken it into their own cheese-loving hands to create that very thing.
The result? A Cheese Degustation Dinner! Popping up on Thursday 25 July at Orleans, this sit-down event will send your tastebuds into a frenzy over the complex flavours of French cheese.
Spread over four lavish courses, you’ll be indulging in delectable dishes with a cheesy twist, starting with a crowd favourite of honey truffled goats cheese. And from there, it just keeps getting better.
First up, there’s the Manchego and Gruyere fondue with Andouille sausage, followed by ricotta and sage dumplings with blackened Dory, and then twice-cooked vintage cheddar soufflé completed with sticky beef cheek. To end the night, you’ll be licking the plate clean of torched Buche D’Affinois (French triple cream brie) with crushed cranberry and pancetta salsa, squid ink sesame tuille and apple salad. Interested yet?
Easily one of the best restaurants in Maroochydore, we’re starting to see that everything Orleans touch turns to cheese. And we’re hardly mad about it.
With their last cheese-dedicated night a total sellout, bookings to this epic event are essential. So, round up your fellow cheese addicts and reserve your table, stat.
What: Cheese Degustation Dinner
When: Thursday 25 July, from 5pm
Where: Orleans, 24 Duporth Avenue, Maroochydore
To book, call 07 5443 5387
Image credit: Supplied