What's On

We’re Getting An All-You-Can-Eat Meat Feast Next Month

By James Shackell
19th Apr 2018


Oh god, we can feel the meat sweats from here.

Riverland Bar is jumping on Good Beer Week this year, and they’re chucking a fat-spitting, charcoal-burning, greasy-faced meat extravaganza. The name? All You Can Meat.

Yep, all the meat your body can eat. Could not, would not miss a beat. The day will kick off with some cured artisan small goods to warm up the stomach, and then it’s on to the real stuff: beef ribs, Lancashire and Cumberland sausages, juicy flank steaks, and a whole suckling pig cooked on a charcoal spit.

The day will set you back $35, which is about the price of a single steak. So if you’re talking value, grab a bib and head on down. The meat comes from the guys at Pacdon Park, so you know it’s the good stuff.

Vegetarians...what can we say? Apparently, there’ll be a range of “awesome, hearty salads”, but watching hundreds of people eat short ribs with sticky gusto might be a little confronting. Prep yourself.

The meat feast will run from 12pm till 4pm, with live music pumping all afternoon. Bring an appetite.

The Details

Where: Riverland Bar, Federation Wharf
When: From12pm, Saturday 12 May
For more info, click here

Work off that meat with a brisk game of netball. We tracked down the best leagues in Melbourne

Image credit: Riverland 

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