Fact—the croissant game in Sydney is strong. From mind-blowing loaded croissants to perfectly crunchy, buttery traditional French croissants, this city has no shortage of delicious, delectable crescent-shaped pastries.
If you are the sort of person that doesn't mind straying from tradition, and loves a croissant mashup, you'll want to pay attention to the golden goodness currently getting baked at Kingsgrove’s Bask Blends Cafe And Store.
This cafe is a local favourite and it’s really not hard to see why. You’ll find everything from a humble brekky burger to a full-blown smorgasbord-style breakfast platter loaded with fried eggs, sourdough, mini salmon bagels, and sausages.
But the real standout has to be Bask Blend’s croissant hybrid, which has been fused with elements of one of the most delicious desserts of the Middle East. We’re talking a knafeh Nutella croissant.
This tasty combo looks like a sweet and spongy croissant packed out with slabs of Nutella and decked out with knafeh trimmings like shredded filo pastry soaked in sugar syrup, sweet cheese, and of course, slivers of pistachio, and pistachio dust.
For more info on how you can indulge in this beautiful creation, jump over here.
Prefer something savoury? Fill your belly with the best bacon and egg rolls in Sydney.
Image credit: Bask Blends Cafe