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Drawing from Italy’s rich and diverse culinary heritage, Bottega Coco is a stylish and innovative all-day restaurant and patisserie joining the lineup of impressive eateries in Barangaroo.

In the breathtaking Western Foyers of the Sydney Opera House, Midden by Mark Olive is an indoor/outdoor Australian eatery drawing from the Bundjalung chef’s Indigenous heritage to hero Australian ingredients like wattle seed, bush honey, saltbush and succulents.

Fire, steam, smoke and ice are the heart of Woodcut in Barangaroo’s Crown Tower, as they combine in a luxe and completely Australian dining experience overlooking Darling Harbour where your eyes feast first.

Lola’s Italian and Bar (formerly Lola’s Level 1) brings a welcoming Italian restaurant to Bondi Beach, with an extensive drinks menu to accompany the panoramic views, homemade ceramics, and second-to-none service.

Delve into Sydney's past with inventive cocktails and revived classics at Bar 1880, in the historic home of Bulletin Magazine, which started in 1880 and was one of Australia’s longest-running publications before it ceased printing in 2008.

Built into one of Transvaal Avenue's iconic white terrace cottages, Dr Adam Brown Skin & Cosmetics is a beauty sanctuary specialising in clinical skin treatments. 

Lenny Briskets is a food truck turned NYC-inspired deli cafe and diner serving some of Sydney's best Reubens, alongside other top-notch New Yorker-style sandwiches.

Ken's Continental is a European-style deli, cafe, and sandwich shop by Michael Mu Sung, the founder of Farmhouse and Bones Ramen.

Joining the brotherhood of Pellegrino 2000 and Bistrot 916, Clam Bar takes inspiration from the iconic steakhouses of New York, with plenty of love for Aussie seafood and beef.

Joining Merivale’s buzzing ivy precinct, Oti’ is a by-the-slice pizza joint and sandwich shop from Totti’s executive chef Mike Eggert.

Joining Sydney’s collection of Japanese venues offering an omakase, Moku serves a unique blend of Japanese techniques and native Australian ingredients in a heritage sandstone building in Darlinghurst.

From the Efendy group, Baharat is a cocktail bar and spice shop inspired by Taksim's nightlife and street bars, and the fragrant spice markets of Istanbul.

Tucked into a sleek renovated terrace on Fitzroy Street, Fauna is a neighbourhood restaurant serving polished contemporary Australian with Italian ideas and subtle Filipino influences. 

Bringing the fun, energy and excitement of Paris to Surry Hills’ Crown Street, Armorica Grande Brasserie is a 150-seat French restaurant by Andrew Becher, who operates Euro-inspired venues Franca and Parlar in Potts Point.

An ode to the foundational ingredient of some of Japan’s most loved exports (sushi, saké, mochi… we could go on), Amuro is all about exalting the possibilities of rice.

While underneath Central Station mightn’t be the first place your mind goes to when you think of desirable dining destinations, City Oltra is here to smash that assumption… and then some.

Bringing by-the-slice, pay-per-weight Roman-style pizza to Bondi Junction, Ta Ta Ta is the brainchild of Shlomi Palensya, who has over 20 years of high-end culinary experience abroad (including in Italy), most recently as executive pastry chef at Park Hyatt Sydney.

Found in the heritage female factory site in the Parramatta North Precinct, Havenstone is a history-filled cafe situated in a stunning sandstone building.

Bondi’s now home to a little slice of France, with Chouchou serving an authentic take on Parisian bistro fare, a selection of French, Aussie and New Zealand wines, and iconic French cocktails.

Found on level eight of Swissôtel Sydney in the heart of the city, Arches on Market is a spacious hotel bar bringing bucketloads of old-school charm.

Enmore bakery Saga’s closure in June 2023 might have broken a few hearts, but appetites were more than piqued by owner Andy Bowden’s assurance that a new project was coming soon.

While our shores were long awaiting a dedicated Golden Goose store, Sydney now plays host to two boutiques: the first located in Sydney’s CBD and a second outpost at Bondi Junction. 

Enmore Road's 70s-inspired dive bar, Enmore Country Club is a rootin'-tootin' good time thanks to its curated list of natural wines, local beers and seasonal cocktails that are all switched up regularly—meaning it's a local definitely worth repeat visits.

Searching for a wine bar that'll subvert your expectations? Bar SOUL is Sydney's first Korean tapas bar. It's intimate, candlelit, and warm—with an impressive menu from a former Michelin Star chef. 

Swillhouse, the hospitality group behind Restaurant Hubert, The Baxter Inn, and Alberto's Lounge, has finally opened Le Foote—and it's been a long time coming.

Shopping in Sydney will get a whole lot more exciting when cult Scandi brand GANNI opens its doors at The Galeries on Friday 2 June. 

Nestled into some of the Blue Mountains' most picturesque bushland, Megalong Restaurant is a paddock-to-plate dining experience in the purest form. 

This sunny yellow spot next to Marrickville Station soft launched in May 2023, serving a neat range of sweet treats with a full menu yet to be revealed.

From Tristan Rosier and the team behind Arthur on Bourke Street in Surry Hills, Jane is an intimate diner a few blocks up, in the former Ume Burger spot.

Cult-status bakery Lode Pies' second location can be found within the Sydney Place dining precinct in the heart of Circular Quay. 

Nightly gigs, smash burgers, and brown butter Espresso Martinis. This iconic Parramatta Road pub has entered a new era under the guidance of PUBLIC hospitality group. 

From the creator of the ultra-famous Strawberry Watermelon cake, HEARTHE is a cake shop and cafe concept.

From the all-star team behind pint-sized pasta joints and wine bars Ragazzi, Fabbrica, Dear Sainte Eloise, and La Salut, Palazzo Salato is the Love Tilly Group's largest venue, seating 120 across two storeys in a heritage building in the CBD. 

Part cocktail bar and part general store, Huelo is the newest addition to King Street. Behind the multipurpose venue is Dre Walters (Old Mate's Place) and  Swan "Swanny" Kanongataa (ex-Bistecca and The Rover). 

Soaring sky high above Wynyard, Shell House by The Point Group is a true beauty in the Sydney dining scene.

Hey Chú is Cuong Nguyen's ode to Vietnamese nightlife. The chef and restauranteur is the face behind Hello Auntie in Marrickville and Darling Square, Sydney's ultra-popular "new school" Vietnamese eateries.

SWOP is a store selling sustainably sourced vintage and preloved gear, launched in Brisbane. Just a few years later, SWOP has gone on to open stores in Sydney and Melbourne.

With ingredients like caviar, gold, and platinum, La Prairie is one of the world's most luxurious beauty brands—and a La Prairie facial is the ultimate skin treat.

Odd Culture is an all-day eatery and bar dedicated to all things fermented, complete with an adjoining drink-in bottle shop, SPON.

For an intimate, luxurious salon experience—helmed by one of Australia's most sought-after editorial hair stylists—Sophie Roberts Hair is the dream. 

Since opening back in 2020, Jimmy's Falafel in Merivale's Ivy Precinct has become a cult favourite for its falafel, mezze, and fluffy pita crafted by head chef Simon Zalloua. 

Hidden above the hustle and bustle of Victoria Street in Darlinghurst, a visit to Salon HER feels like dropping into a good friend's home. A friend with impeccable taste and a beautifully fitted-out apartment, that is. 

Taking the phrase “raise the roof” to new heights, Zaffi is a late-night alleyway venue bringing good vibes over two levels.

Based on the idea that facials should be a part of your regular routine rather than a special treat, Fayshell is Australia's first membership-based skincare clinic.

From House Made Hospitality (Apollonia, Grana, Lana, Bar Mammoni), Promenade is a sprawling beachfront spot built into the historic Bondi Pavilion.

Another polished addition to The Bentley Restaurant Group’s collection, Brasserie 1930 is found within the CBD’s Capella Sydney Hotel.

Bringing big neighbourly vibes and epic cocktails, Otis is a slick cocktail bar that’s all about good times, with a sunny front nook, revamped upstairs lounge, and ample opps for people-watching.

Randy's in Avalon spent a hot minute being a beachside sandwich joint—before becoming the coolest wine bar on the north side of the Northern Beaches.

Housed within the refurbished Bondi Pavilion, Glory Days is an all-day diner dishing out sunny breakfast and lunch complete with uninterrupted views of the one and only Bondi Beach.

St Siandra brings a little of the Amalfi to the sparkly waters of Middle Harbour.

With bucketloads of Euro charm in a petite Kings Cross location, consider Vermuteria an absolute must for a date-night delight.

For a central Sydney stay, 202 Elizabeth is a gem with style and substance. The 38-room, dog-friendly boutique hotel in the heart of Surry Hills is a stone's throw from the neighbourhood’s restaurants, bars and theatres, and a short stroll from the middle of the city.

Reviving the former site of Automata at The Old Clare Hotel, Longshore is a seafood-focused restaurant and bar by Sydney hospitality duo Jarrod Walsh and Dot Lee (ex-Hartsyard).

The CBD’s Fabbrica Pasta Shop has headed west, with a year-long residency inside Balmain’s historic Exchange Hotel opening in February.

Ever stood in line at the bar and felt your buzz start to wear off? What if you could pre-pay and pour your own drinks? It'd be like a house party, with a full bar at your fingertips. 

Bar Lucia is the latest in a wave of new wine bars opening in Sydney in 2023—this time with a charming Madrid-inspired aesthetic, a fresh tapas menu, and a focus on female winemakers. 

The restaurateurs behind noted Canberra venue Pilot have backed up their stylish creds with Such and Such, a modern eatery and bar in the heart of the capital. 

Fans of Golden Century officially have somewhere new to get their fix. The group behind the now-closed but forever iconic Golden Century restaurant has taken on more real estate at The Exchange building at Darling Square with Golden Century BBQ.

When it comes to choosing a hotel in the Sydney CBD, you really are spoilt for choice. But, if you’re seeking an ultra-luxe experience, look no further than Hyatt Regency Sydney.

Celebrated chef Chase Kojima is one of Australia’s best and most influential Japanese chefs. He's the creative genius behind Japanese fine diner Sokyo. Senpai Ramen is his rule-breaking ramen joint.