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Carving a little time out of your day for self-care just got easier for northsiders with the opening of Merse Wellness Spa, a luxe new destination for relaxation and recuperation. Landing on Sandgate Road in Virginia, here you can soak, steam, float and cold plunge to your heart’s content, in a state-of-the-art facility focused on holistic wellbeing. 

If you missed the news that Brisbane CBD’s Amora Hotel has just reopened after a $30 million transformation, here’s an extra tidbit of info that might get your attention—the swanky accommodation comes with a stunning new restaurant inside. Taking pride of place on the lobby level of the luxurious hotel, Dapl is a botanically-themed modern Australian dining destination where you can indulge in diverse native flavours, ingredients and libations. 

New Farm’s dining landscape just got a facelift with Common Vice stepping into the spotlight, taking over the reins from the legendary Bitter Suite. Dishing up bold and mouth-watering pan-Asian plates, this cosy neighbourhood bar and eatery is set to be your new local. 

Proffering authentic yakitori properly grilled over a charcoal fire, plenty more Japanese eats on the side (bonus) and all the sake that you can handle responsibly, Bird’s Nest has been slinging skewers in West End since 2013. But with their legion of fans growing ever larger, their Melbourne Street digs started feeling a little cramped—so they’ve moved into a bigger and better spot right across the road on Edmondstone Street. 

Prepare to ‘buon appetito’ your way through the heart of Coorparoo with the arrival of Chef Ashley-Maree Kent’s latest creation, Bar Rocco. This lively Italian osteria is the younger, more laid-back sibling to Ramona Trattoria just next door and brings even more European charm to the neighbourhood—which was already becoming a mecca for Italian food thanks to Kent’s talents in the hand-shaped pasta department.

From market stall to containership venue (you’ll still find them at Eat Street every weekend) and now not one, but two permanent locations, Souffle Japancakes is on a mission to bring fluffy souffle pancakes to every corner of Brisbane—and our bodies are ready. Dishing up some of the wobbliest, jiggliest stacks of pancakes you’ll ever eat, this tiny new hole-in-the-wall cafe in Greenslopes is Souffle Japancakes second permanent venue (you’ll find their first in Westfield Chermside), but it’s got a unique drawcard not available elsewhere—gluten-free souffle pancakes. 

If you regularly hunt down Japanese fare in your dining adventures around town, you probably already know about Uncle Don in Rosalie and their impressive donburi. But now, there’s another location where you can get your rice bowl fix, with a second Uncle Don landing in West End. Even better, here the popular eatery has levelled up not just in size in comparison to their Paddington store, but also with an elevated menu, interior, and drinks list. 

If you’re a Newstead resident, you might have noticed the space on the corner of Skyring Terrace and Wyandra has undergone a changeover. Previously home to Pantry 360, the airy spot has transformed into Monal Dining, a relaxed but polished eatery from Yogesh Budathoki, ex-chef at Greca, Yoko and Honto, and co-owner Roman Bhandari. 

Newly opened in the heart of Rosalie village, Lulu Ramen isn’t your usual ramen spot. While you might be familiar with tonkotsu, a regular slurper of shoyo and a miso maven, this joint specialises in chicken broth ramen—and it’s worth adding to your noodle hit list. 

A cult favourite in Victoria, CorePlus has made its way north, opening its first interstate location in West End. This pilates, reformer and yoga studio offers both heated and non-heated classes with a heap of options to choose from, whether you want a slow, mindful practice or an intense cardio session. 

Whether you’re a regular visitor to the Beenleigh Rum Distillery or you’ve just sailed past it on the highway a thousand times, you’re no doubt aware of this 135 year old boutique distillery on the banks of the Albert River in Eagleby. However there’s a new addition to the precinct that might just have you pulling off the motorway for a pitstop—an 80-seat full-service restaurant dishing up comfort food with a twist. 

Get excited northsiders (especially those of you that are gluten-averse), because Nodo Donuts, Brisbane’s iconic slinger of gluten-free, baked donuts, has opened its ninth store, and this one is on the north side. While we’ve been able to get our fix at kiosks in Chermside and North Lakes for a while, this is the first dedicated Nodo cafe for the north side, and it comes complete with stunning terracotta tiled designer interiors and an outdoor seating area with picnic tables under white umbrellas. 

A stalwart of Brisbane’s dining scene for the last decade, Gerard’s Bistro has just undergone a stunning transformation, reopening on James Street looking better than ever. After months of anticipation throughout 2023, we can finally see what the redesign has wrought—and boy was it worth the wait. 

With the 2032 Brisbane Olympics coming up fast, Northshore Hamilton has been earmarked for the Olympic Village—and as such, we're beginning to see some promising spots pop up one by one in the area. One of the first to arrive is Ach Wine Bar, which you’ll find tucked away between office buildings along MacArthur Ave. Though the venue is as intimate as it gets–a humble 50-seater–this spot is worth seeking out for a bite to eat.

This South Brisbane restaurant will whisk you away to Lake Como, with its opulent interiors,  modern Italian menu and champagne-fuelled  party vibes.

From the team behind South Bank's Moge Tee comes a brand new spot for sweet treats, Fluffy Souffle. Now open on the corner of Grey Street and Little Stanley Street in South Bank, this establishment may be small, but is already attracting lines out the door for their uber fluffy souffle pancakes. 

Unless you’re a far north sider, you’re probably not familiar with The Belvedere Hotel—but after its soon-to-be-completed mammoth renovation, we dare say you will be. This Redcliffe icon reopened after a year-long $10 million makeover, complete with five bars, a pizzeria, gelato shop, dining area and sweeping views of the bay—so it’s definitely going to attract patrons from near and far. 

American-style burger joint Benny’s has come to Brisbane, bringing along their famed loaded burgers and indulgent thick shakes. Since their 2013 debut in Adelaide, Benny’s Burgers has gained traction for their cheat meal’ inspired menu and became a regular haunt for people looking to cave into their sweet or salty cravings, with 10 stores across Adelaide, Melbourne and now, Brisbane.

Yo-Chi is Australia's fastest-growing frozen yoghurt brand and after one visit to this bustling fro-yo joint, you'll see why. Brisbane residents now have three venues to choose from when searching for their fro-yo fix, with the recently opened Yo-Chi Paddington slinging up frozen delights to the western ‘burbs alongside their CBD and Garden City locations. 

Gaythorne just scored a buttery new cafe from a duo that includes the owner of Hawthorne’s popular Sister Cafe, one dishing up just the essentials for your morning commute or weekend pitstop. With a dog-friendly outdoor courtyard in front of the hole-in-the-wall spot, you can dine in or just grab a coffee and go, depending on how much of a rush you’re in.

One of Brisbane’s favourite Mexican spots, Pepe’s Mexican has just opened a third location over in Wynnum, meaning baysiders can now dig into their famed sizzling fajitas and classic tacos. Taking over the old site of Miss Mexicana, the team have kept the vibrant decor much the same, with bright, colourful walls decorated with hanging greenery, wicker lights and patterned cushions, and long or short tables to accommodate both lively groups and couples on date night.

Springing from the crew who run Say Cheese, Brisbane’s favourite cheese platter delivery company, Spread knows a thing or two about a good carb and dairy combo. Tucked away on a suburban strip in Camp Hill, the casual but stylish venue is somewhere you’d be more than happy to take a date, but is equally suited for a mid-week family dinner with the kids—and they even do takeaway. 

When standard pizzas just won't do, head for Little G, where a rotating menu board of specials features reimagined slices like nothing you've ever tasted before, and even the regular pies are a cut above average. While original owners Danielle and George Diacos have hung up their proverbial apron and chefs hat, the Woolloongabba pizzeria has been left in the very capable hands of new owner (and pizza lover) Monica Emerich. Meanwhile, the restaurant's sous chef of four years, Lucas Yamanaka, has taken over as co-head chef with best friend and up-and-coming superstar, Enzo Gajardo, who are continuing to nail the art of the perfect Roma-style crust.

Paddington just scored a new laneway Italian restaurant, one that’s sleek and stylish enough for date night but also relaxed enough that you won’t feel out of place popping in for a casual weeknight dinner. Landing right on Given Terrace, Fratelli is easy to spot by its red and white striped awning, with seating available in the stone-walled dining room or outside on the breezy deck. 

Hidden away just off Oxford Street in Bulimba you'll find Melrose, a dreamy restaurant and bar that has just been taken over by experienced husband and wife duo, Paul and Anna Adams. Originally designed to feel like one of Bali’s luxe beach clubs and resorts, a fully retractable roof means this spot has all the rooftop vibes—we recommend getting a booking for just before sunset, so you can get the full effect but still finish your meal under the stars.

The team behind Mitchelton’s hottest cafe Mitch & Antler have taken one of their best-selling menu items, the croque madame—a magnificent sourdough toastie packed with smoked ham, manchego and egmont cheese and mustard and leek cream, topped with a fried free-range egg—and placed it front and centre in their newest addition to the James Street precinct, James & Antler. Don’t let size fool you, this container cafe may be tiny but it is serving up massive flavour. 

In case you hadn’t noticed, Newport on the Redcliffe peninsula has scored a slew of delicious eateries recently, all of them worth the drive north. One of those eateries is Quê Dining, a sleek and stylish new Vietnamese spot from the team behind Paddington’s Ngon. As well as a stunning dark green fit out, here you’ll find elevated Vietnamese fare that will leave you wanting more. 

Opening on 12 October is C’est Du Gâteau, Brisbane’s newest French bakery and patisserie. Landing on Grey Street in South Bank, this heavenly spot comes to us from two French pastry chefs, Sebastien and Fred, who’ve worked their way around Europe and Brisbane, and are now keen to share their croissant-making skills with the South Bank masses. 

Any carb-lover will know that the bread course at a restaurant is infinitely better than any loaf you’ll get at home—you know you shouldn’t fill up on it, but nevertheless, you always do. Well, at Newstead’s slick new eatery, Bosco, you might want to order an extra serve, because it’s baked right there by iconic Brisbane bakery, Brewbakers, who are now sharing their cavernous warehouse space with the Euro-inspired bar and grill. 

Greek restaurants and hipster bars West End has aplenty, but one thing it definitely isn't overflowing with is sleek, sophisticated spots where you can get a good steak. That changed with the arrival of Rich & Rare, a restaurant from the team behind Opa, Massimo, Yamas, and Fosh, where you can choose from a line up of no less than 15 different steaks. 

Southern chefs seem to be moving to the Sunshine State at an unheard of rate, and the latest to join the crowd is Martin Boetz, the ex-executive chef of Melbourne’s (and Sydney’s, before it closed) iconic Longrain. Brisbane-born, Boetz has returned to his home city with a bang, opening a new Thai restaurant and deli in the heart of the Valley, Short Grain. 

Joining Fortitude Valley’s vibrant King Street precinct is Bar Gusto, a restaurant bar that brings the magic of Italian summertime to Brisbane. The menu boasts authentic flavours from chef Francesco Tucco’s hometown of Imperia, on the Italian Riviera—think crisp wood-fired pizzas, pastas (of course) and antipasti, paired with an extensive and expertly selected list of local and international wines—all to be enjoyed in their restuarant, or on their open-air, outdoor deck that wraps around a century-old, fairy-lit fig tree. 

Martini lover? Whether your usual order is a dirty, pornstar or espresso variation, you’ll find it on the menu at West End’s intimate new cocktail bar, Midtown. Set to open on 8 September, this 40-seater is joining the buzzing Fish Lane precinct, taking over the space where Butler used to reside. With Daniel and Amelia Miletic, owners of One Fish Two Fish, at the helm, you can expect to find evidence of their extensive international travels weaved through the venue, from atmosphere and branding to the dishes coming out of the kitchen.

There’s nothing we love more than an aesthetically pleasing venue with a dining menu to match, and the CBD’s The Wolf is ticking all those boxes and then some. Part deli, part providore, part wine store, with a restaurant and bar involved as well, the gourmet destination is owner Fabian Rebelo’s second foray into the Brisbane hospitality scene, the first being Queen Plaza’s Stanton Cafe & Bar. 

The news that Super Whatnot was closing was a shock to us all—but perhaps especially to those who regularly stopped by on a Friday afternoon for a post-work tipple. Well, while the Super Whatnot team just opened their new venue over in West End, the empty space left behind in Burnett Lane was a cause for excitement for some—specifically, the cocktail-loving crew behind Death & Taxes and Dr Gimlette. 

Taking over the old home of Welcome To Bowen Hills on King Street is Claw, the latest offering from Potentia Leisure, who you may know from their other venues, Soko, Lina Rooftop and the recently opened Carmen. Inspired by classic California crab shacks, this 1000-seater eatery is seriously massive, with endless seating both outside in the laneway and inside underneath an array of Americana on the walls.

From the team behind Merci Event Space in Hawthorne comes Sunsets Rooftop, a rooftop bar in Kangaroo Point that will have your jaws to the floor from the moment you step out of the elevator. It’s not just the desert-inspired interiors that will have you oohing and aahing—there’s also the location.

Featuring enviable views of the river and the Story Bridge thanks to its prime location at 480 Queen Street, The Aviary Terrace Bar is the perfect spot for a post-work glass of bubbles and plate of fresh oysters—or even better, a pre-dinner libation before heading next door to BÔS for a date night steak. 

If you’re a fan of Opa Bar + Mezze, Massimo Restaurant & Bar and Yamas Greek + Drink, not to mention the once iconic George’s Paragon, then you’ll want to know about the latest venue from the team behind them all, a seafood-centric spot in Portside Wharf dubbed Fosh.

Lovers of Malaysian flavours, you’re going to want to make a beeline for South Bank’s newest restaurant, La De Lah. This Little Stanley Street eatery comes to us from Chef Eugene Lee, who has worked his way across Malaysia, South East Asia and Brisbane, and combines Lee’s heritage and influences with inventive techniques. Even the name is a subtle nod to Lee’s culture: ‘Lah’ is the Malaysian equivalent of ‘hey’, used liberally in conversation—you’ll also find it peppered cheekily throughout the menu. 

Rise Bakery is one of the Gold Coast’s best bakeries, having opened in early 2022 and quickly garnering a loyal following—and now it has come to Brisbane. Landing at Portside Wharf in Hamilton, this next-level French pastry emporium is dishing out French classics such as pain au chocolat, baguettes and—of course—absolutely cracking croissants, alongside a selection of danishes, slices, quiches and other moreish baked goods. 

Located on the ground floor of the brand new GPO, which is also home to The Tax Office and The Gatsby, TAMA is definitely a spot to save up your dollars for. The swanky restaurant is bringing back the golden era of fine dining, complete with white tablecloths and soft-spoken waiters—though if you just want to stop in for a hearty bowl of their signature spag bol and a glass of wine, that’s ok too.

One of three ultra-sophisticated venues that just opened inside the new GPO, The Gatsby is a 1920s-style speakeasy on the upper level that is perfect for everything from intimate date nights to post-work drinks. Being inspired by the illustrious soirees of the golden age, it’s also the spot to enjoy a good martini—which you can build yourself with your choice of vodkas, gins, vermouths and garnishes from the martini menu.

One of three venues inside the all new GPO, which has reopened after a mammoth $9 million transformation, The Tax Office will wipe all those old memories of the GP-No right out of your head. This casual but sophisticated eatery and bar features an incredible centre bar that rises up until it meets a mirrored ceiling, giving the illusion of never ending bottle-filled shelves—just what you want on a Friday night.  

Calm, warming neutral tones, terrazzo and concrete furnishings and spectacular waterfront views—a stay at Ardo hotel is unparalleled in its stunning architecture and meticulous eye for detail that ensures beauty at every corner.

Brisbane certainly isn’t short of a good craft brewery, but if you want to sink a cold one somewhere so relaxed and cosy that it feels like your mates place, head for Hoppers Brewing Co. This Albion bar might be small, but they’re pouring some big, juicy beers, which you can spot being brewed up right there in the warehouse behind the bar. 

Previously known as Kin + Co, Kin has a fresh new logo but the same dedicated team behind it, minus a few members of the family who opened it back in 2015. Well-known as a Teneriffe meeting spot, Kin’s coffee window is the MVP of the whole operation, where you’ll find a crowd of river strollers, dog runners and caffeine hunters awaiting coffees and snacks of a weekend, when the cafe serves up takeaway only. 

More than just a float destination, City Cave is your ultimate relaxation retreat. Their state-of-the-art Brisbane wellness centres offer a whole host of services to heal and revitalise every facet of your being, from float therapy and infared saunas to remedial, sports, pregnancy and relaxation massages. 

Ready yourselves to down a few cold ones, southsiders, because a brand new distillery has landed at Eagleby’s Distillery Road Market—and there’s 30,000 litres of beer in the tanks ready to be poured. Perentie Brewing Co. specialises in authentic lagers brewed on site in a huge architecturally-designed space, complete with a beer garden overlooking the Albert River. 

If you know of Wynumm’s Mekhong, you’ll know that it’s one of the best Thai restaurants in Brisbane—but for those unacquainted with the bayside gem, get excited because the creator of this famed spot has opened a new Thai eatery, and it’s right in the heart of town. 

The bustling Fish Lane is home to the ever-iconic Julius Pizzeria, which has dished out wood-fired pizza goodness to hungry South Brisbane crowds since the beginning of time. But if you've ever tried snagging a table, you know it's like playing pizza roulette. Fret not, pizza lovers. The brains behind Julius have hatched Bar Rosa, a slick 35-seater Italian wine bar just a stone's throw away on Grey Street.

Good Things Grocer has brought some sweet Northern Rivers charm up the highway to the southern ‘burbs of Brisbane. This culinary haven is housed in the old Tarragindi Fruit Barn, bringing the iconic corner store back to life. They just don’t make supermarkets like this anymore, filled with small-batch producers and regional farm goodies, where you’re not just shopping, you’re uncovering the story of where your weekly groceries came from. 

Brisbane cafe, Wild Canary, in Brookfield, is a gorgeous botanical bistro nestled in a beautiful setting alongside the award-winning Brookfield Gardens. Set in the lush garden paradise, the bistro features a highly seasonal menu, which is inspired by the extensive kitchen gardens—you can feel (and taste) the strong gardening focus in every dish. 

Brookfield Gardens is so much more than a nursery—it's a gardeners utopia with a serious lifestyle edge. Set in the oasis that is Brookfield—only 20 short minutes from Brisbane's CBD—Brookfield Gardens is the place to get inspired and find everything you need to start that backyard makeover.

Axe throwing. It's as simple as it sounds. Basically, you hurl a hatchet at a wooden wall with all your might, channelling some kind of hectic Viking lord. And now you can let off steam by chucking an axe right in the heart of the CBD—hello, post-work therapy session. 

We're finally going to live out our dreams of weekly spa and sauna sessions, thanks a stunning open-air bathhouse in West End. The Gold Coast's Soak Bathhouse has opened a second wellness centre in Brisbane, this one on the rooftop of West Village. Yes, a rooftop bathhouse. 

SWOP Clothing Exchange sells sustainably sourced vintage and preloved gear. You can find their funky shop as you wander along Boundary Street in West End. Step into their eclectic world of plants, concrete floors, tunes and a whole lot of high-quality pre-loved clothes. 

Magpie Goose is an Aboriginal-owned, ethically made label with a unique view of garments as an artistic platform to share culture through. Each statement piece is a conversation starter part of a limited collection crafted in Sydney, from bright and bold fabrics screen-printed by artisans. They promote care to Country by using 100% natural fibres that are long-lasting, but still soft on your skin and the Earth. 

Ardo’s is Hawthorne’s new Spanish-influenced wine bar from the City Winery team, and their third Ardo's in Brisbane, with several more to come—a win for vino lovers all over town. As with their first two locations in Newstead and Graceville, the bar is fashioned as a neighbourhood spot for a few wines, some friendly banter with the knowledgeable staff and a bottle of something special to take home.

Smell that? That’s the smell of passionate souls, handpicked roses and exquisite perfumes wafting from New York sensation Le Labo in Fortitude Valley. Trust us, this place will change the way you buy fragrance forever.