Directory Search

It's a sleek-looking shop right in the heart of the CBD, situated on Swanston just a few steps from Bourke Street, Miilk Cake Studio is the all-new cake shop harnessing South East Asian flavours. 

Odd Culture, a mainstay in Sydney’s most happening district of Newtown, is extending its wings and flying down to Melbourne to set up shop. The Old Culture group, whose venues have gradually augmented from their King Street domain to become dotted all over Sydney, decided there was no better place for their next opening than in Fitzroy’s Brunswick Street, and they’re not wrong. Fitzroy has always been a neoteric epicentre of food, drinks, and hospitality, and Odd Culture decidedly prioritises all those things. 

Henrietta, a cherished Sydney favourite and Middle Eastern-inspired restaurant that opened back in 2020 is expanding to Melbourne, in the hub of Windsor. Nestled in Melbourne’s Chapel Street, Henrietta is making its mark with a more diverse and elevated menu. 

It's waffles, done differently Mykiki—creating waffles in the shapes of your ‘Kiki’ or ‘Kikette’. This sweet shop is serving up chocolate-covered penis and sprinkle-topped vulva waffles to cater to all your crude, anatomy-focused or downright fun dessert needs. 

Inside the Social Quarter, Chadstone’s newest hub for all things eating and drinking, comes Cityfields — one of this year’s reasons not to leave Australia in pursuit of an otherworldly European dining experience. 

Bringing a colourful contrast to the strip of shops on High Street in Prahran, Desinental is the suburbs new diner bringing an Indian-flavoured lense to fried chicken and burgers. 

Formerly located on Toorak Road, Omnia has since shifted to Chapel Street along with head chef, Stephen Nairn (Yügen Dining) still at the helm. The bistro and bar takes pride in serving an elevated selection of drinks and expertly crafted bistro classics that embrace a contemporary touch. 

Spearheaded by childhood best friends Lorenzo Fantarella and Issac Varano, Pasta Prego is South Yarra’s newest pasta bar situated on Chapel Street. Inspired by their Nonni’s (grandparents) Napoletana and Campanian heritage, the second-generation founders are serving up takeaway Italian pasta dishes with homemade sauces.

It's seen plenty in its tenure on Victoria and O’Connell Street in North Melbourne and now after being lovingly restored, the Central Club Hotel is set to usher in a whole new age. 

A cornerstone of the city's sartorial community, Up There Store has long stood as the preeminent destination for the burgeoning trends of Melbourne. 

Mörk Chocolate emerged as a captivating family-owned brand, sparked to life by the synergy of the North Melbourne couple, Kiril Shaginov and Josefin Zernell. On a mission to elevate Melbourne's revered café culture, they started Mörk to ensure that every cherished establishment delivered an exceptional cup of dark hot chocolate that rivalled their esteemed coffee offerings. Now, Mörk Chocolate unveils their latest triumph—a cosy new store nestled within the vibrant tapestry of the Queen Victoria Market.

Pipis Kiosk, nestled between the Albert Park Foreshore and the Kerferd Road Pier, offers an immersive dining experience with wide vistas of the beach and a focus on seafood, all spearheaded by Jordan Clay and Tom Hunter.

An American-style burger joint, Benny’s Burgers is coming to Melbourne for a hefty affair, bringing along good times with loaded burgers and indulgent thick shakes.

Curated as a solo endeavour by Brisbane-raised hospo mastermind Alex Gavioli, Don’s is Prahran's top-notch wine bar exuding the ultimate homely atmosphere,  state-of-the-art bites and high-quality drops of vino. 

Grazia is the latest addition to the culinary community of Glen Iris. The Italian restaurant pays homage to Sicilian food with a modern flair. Inspired by his heritage, Executive Chef and co-owner Joe Di Cintio serves up hearty Italian fare with a contemporary spin.

Koko is one of Crown's premium restaurant offerings which has rightly earned a reputation for providing some of the best Japanese fare in Melbourne. Here you will discover authentic Japanese cuisine set in the serene surroundings of a traditional water garden. 

Ging Thai is a celebration of Thai cuisine with a modern twist. The kitchen, headed by Chef On Saengyojanr, keeps the cultural traditions of Thailand alive with intoxicating aromatics, bright colours and incredible flavours. 

Silks restaurant at Crown is an invitation to experience the art of Chinese cuisine under the guidance of leading chefs. Silks is promising an unforgettable culinary experience. The remarkable interior and exceptional service are only heightened by its unparalleled food offerings.

Looking for a buzzy place to sip and savour excellent food and drinks in Southbank? Look no further than The Pub at Crown.

Pull up a seat and feast on succulent, American-style burgers found only at Crown's Merrywell Burger Bar.

Inspired by the addictive flavours of South East Asia, with a menu that encourages you to share small plates between yourselves, Rice Paper Scissors has been a staple of the Melbourne food scene for over 10 years now. 

From the team behind the beloved speciality coffee roasters, Code Black, a brand new venue has sprung up on the ever-bustling Flinders Lane. Introducing No. 100, a wine bar, delicatessen and restaurants all rolled into one conveniently located little package. An all-day venue, No. 100 serves up everything from midday nibbles to a chef-selected menu where decision fatigue is a thing of the past. 

Located on the ground floor of the Euro-style Market Lane building, you'll find Chessell & Clarke—the slick Mediterranean diner by culinary masterminds Serge Thomann (i Carusi ii) and Murat Ovaz (previously Yagiz).

Led by the same team behind Neptune Food & Wine just a few doors down, the industrial-chic surroundings of Young Hearts is set to bring big things to the region. The former stomping grounds of quasi bottleshop and bar Galah, Young Hearts champions the structure's bygone workspace tenure with a myriad of original fittings from steel beams overheard to exposed brick throughout. 

205 Bridge Road was previously the residence of a costumier who created garments for the Richmond neighbourhood. But now, the infinite rolls of fabric and various sewing machines have since been removed, and a brand-new, sophisticated diner has taken over. 

The notorious Sydney restaurant made the journey south with a sleek subterranean diner on Flinders Lane. Nomad Melbourne brings with it all of the components old the original along with that little flare of Victorian style. 

By The Glass, a brand-new, intimate wine bar with sixty-five seats, has recently opened in the former Bouzy Bar venue on the bustling High Street strip. The two-year project by owners Ron Dhali and Gareth Yan has been inspired by European hospitality, with the main focus on giving consumers the choice of enjoying their wide range of wines by the bottle, or, by the glass.

From the first glimpse of the fluorescent neon sign to the initial aromatic punch of the smoke from the Josper grill, Yakimono is heavy on the senses. Ascending the stairs into the Tokyo-influenced diner just off Collins Street, you're met with a futuristic space, a kaleidoscope of colour that bounces through various glass tints, pendant lights and neon strips. 

A satellite destination of its mothership, Maha in the CBD, Maha North is imbued with the same charm, swagger and profusion of Middle Eastern flavours.

Since 2015, Tokyo Tina has been a staple of Windsor, the contemporary diner has been serving up some interesting Japanese-influenced street food in the region. What was once an old bong shop on Chapel Street is now a go-to Melbourne eatery by master minds Simon Blacher, Paul Nguyen and Nic Coulter of the Commune Group (Hanoi Hannah, New Quarter, Firebird, Moonhouse). With a menu full of flavoursome dishes that will provide a lasting imprint, there’s no doubt as to why Tokyo Tina has become such a beloved destination. 

Late in 2019, the luxurious Hotel Chadstone opened its doors which granted guests convenient access to unwind in the rooftop pool or indulge in a relaxing spa treatment following a long day of shopping. Fast forward to 2023, and Australia's largest shopping centre has now opened its second hotel on the opposite side of the precinct. But this time, it comes with a slight twist. 

Cinema Nova, the indie darling of Melbourne’s extensive cinema collection, is now over 30 years old and showing no signs at all of slowing down, so if you’re looking for arthouse films and eclectic screenings, please look no further. Starting off with a sparse 4 screens back in 1992, it’s now evolved into a 16-screen Elysium for movie lovers, and there are no questions as to why.

What started as a little craft brewery serving some truly unique and exceptional beers, has now expanded into a fully-fledged restaurant, brewery, and bar, all in the same location. Molly Rose Brewery, the brainchild of Nic Sandery, has only been open since 2019 but took no time at all to leave an impact on the Collingwood locals.

In September last year, the lavish inner-city suburb of Albert Park was greeted with a sleek stand-alone cafe located on the buzzing corner of Kerferd Road and Montague Street. Since then, Halcyon Days has been serving up a decadent Euro-inspired menu and freshly brewed cups of Industry Beans coffee in the residential area.  

Since 2013, La Tortilleria has established itself as one of Melbourne's most desirable Mexican eateries, honouring traditional recipes and ingredients that date back decades. Now, the team behind the beloved tortilla-filled joint in Kensington is opening its second casa in Highett. 

If you’re looking for some chewy, slurpy, hand-pulled noodles, then Bowltiful may have to be your next destination. Specialising in Lanzhou (pronounced lan-joh) noodles, a Chinese-Muslim style of noodles originating from northwest China, Bowltiful is as authentic as you could hope for, with all the noodle chefs being trained for at least 6 months in the art of noodle pulling. Their teachers are none other than Lanzhou masters, expert noodle pullers who have trained for at least 3 to 4 years themselves, so you know you’re getting the real deal. Their broth has no soy sauce in it, which means a cleaner, lighter taste, delicately flavoured with herbs and spices and simmered for no less than 4 hours. Bowltiful is also proudly and authentically halal, with some vegetarian options for good measure. 

The team behind one of South Yarra's most adored burger joint has now expanded to the South East, bringing the bustling Chapel Street vibes local.

Cheese is a multi-billion dollar industry in Australia alone, for a damn good reason. It’s gooey, it’s sharp, it’s tangy, it’s decadent—it makes life worth living on most days.

Taking out the mantle for the best moniker for an ice cream store, Fluffy Torpedo is the latest by-the-scoop boutique to open up on Smith Street in Fitzroy. 

Pontoon, the beachfront little brother of Melbourne institution Stokehouse, has gotten a facelift, a name change and a whole new menu. Open now, they’re ushering in a new era by introducing the new and improved Stokehouse Pasta & Bar.  Open every day from midday til late, the venue will be focusing on fresh Mediterranean flavours, highlighting the beautiful simplicity that makes coastal dining so appealing. 

They don’t call Carlton the ‘Little Italy’ of Melbourne for nothing; if you’re looking for authentic, decadent Italian food you don’t have to look too far. Appropriately upon opening, Al Dente Enoteca situated itself on Nicholson Street and quickly made a name for itself by serving up inventive yet familiar dishes. However, the team have launched a new venture, Al Dente Sapori right next door, a more casual affair inspired by the flavours of their childhoods in Italy. 

Bar Jayda is the latest venture from Shane Delia, an elevated bar space adjoined to Shane's foremost diner, Maha. Since opening back in 2008, the restaurant has been a stalwart of Melbourne's dining scene. "I was blown away when we first opened Maha, the overwhelming response from people, and ever since then people have been asking 'where can we go for a drink before lunch or after dinner, and not really having somewhere," says Shane. 

Step out of the ever-swelling rush of the city and head out to Marnong Estate’s brand-new restaurant, La Vètta, less than an hour's drive from Melbourne. Under the guidance of Executive Chef Salvatore Giorgio, whose well-known (dare we say prolific) ventures include A25, +39 Pizzeria, Scopri and Bar Bambi, La Vètta has just opened its doors, allowing guests to enter a world of modern Italian cuisine amid the backdrop of the striking beauty of Victoria. 

Ronnie’s, a classy yet casual joint in the heart of the CBD with charm seeping in from all angles, Revolving primarily (but not exclusively) around Cicchetti, also known as Italian tapas, Ronnie’s is a breath of fresh air in the Melbourne dining scene, A vibrant all-day Italian diner for every occasion – whether it’s power lunches with important colleagues, popping bottles of wine with friends or a delicious date night over a shared spaghettini.

Pretty Little is the tiny dining room located just off Balaclava’s iconic Carlisle Street. The dining destination practically named itself with the space being just that; pretty little. Here you’ll feel like you’re attending an intimate dinner party with your closest friends and newest acquaintances. This unexpected culinary venture has got hosting long lunches and decadent dinners down to a fine art.

There’s no need to venture out of the southeastern suburbs if you’re looking for a cosy little wine bar. Conveniently located right next to the train station, Murrumbeena Wine Bar is the female-owned joint that is making a name for itself by supporting and showcasing female musicians and bringing them to the forefront. Aside from having a huge selection of wines, spirits, beers and cocktails, music is most definitely on the menu, with live performances on several nights a week. 

Tom Lillecrapp might have the best job in the world. He’s a full-time dog adventurer. All day, every day, he takes peoples’ dogs into the wild and plays with them. That’s basically the whole business.

Celebrating the flavours of Latin America, Tino is the latest destination to grace Brunswick's Sydney Road. 

Opening up just over a year ago in turbulent COVID times, the first Puzzle Coffee shop with its minimalist and ultra-chic design took over the corner of Swanston Street and Little Collins. Fast forward to today and the ribbons have just been cut on their second outpost, taking over the exceptionally tight-spaced shop at the entrance to Melbourne Central, formerly of Standing Room. 

A sultry blend of French and Mediterranean cuisine is coming to Melbourne with the opening of the new restaurant and bistro, Tartine. The new diner is taking over the former space of Meatball And Wine Co on Swan Street Richmond. The creation of self-admitted Francophile and illustrious head chef, Andrew Beddoes, in collaboration with Matteo Bruno, owner of The Meatball & Wine Bar. “The concept for Tartine has been long in the making...I look forward to sharing my love of Tartine and ‘all things French’ with Melbourne,” says Beddoes. 

While South-East Asian cuisine has been ever popular in Melbourne, it has typically been centred around the dishes of Vietnam and Thailand. 

Melbourne's insatiable appetite for ice cream is well noted, come rail, hail or shine there's always a queue at several of the top gelaterias around town. Coming in with an exciting new take on the dessert variety is Kōri— a boutique ice cream store inspired by the flavours and methods of Japan. 

Some of Melbourne's top deli sanga connoisseurs, Saul's Sandwiches is an enterprise that's always looking forward. They've swooned the hearts and stomachs of many with their Carnegie, Bentleigh, and Hawthorn stores as well as a drive-thru store in South Melbourne for good measure.  

The iconic Sorrento corner store founded in 1896 has been reimagined into a timeless restaurant bar and providore. Set at the top end of Ocean Road overlooking Port Phillip Bay, Stringers is ready to wine and dine both locals and passers-by. The Darling Group who are also behind stalwarts like Kettle Black, Top Paddock and Higher Ground are the masterminds behind this new seaside venture.

Inspired by the farming landscape, with the intention to serve slow, whole foods alongside perfectly brewed coffee comes Juno. It’s the latest project from the team behind Prior, and they’re ready to bring a fresh, progressive approach to hospitality in the bayside suburb of McKinnon. 

Hawthorn is the latest suburb to join the Farro collective. The spelt-based pizzeria has been a Melbourne go-to with their stores in both Fitzroy, Thornbury and Windsor, but it's time for Glenferrie Road to get a run-in. 

From their humble origins in Abbotsford to sleek new digs on Southbank, Au79 is spreading the love across Melbourne. Not wanting anyone to miss out on their signature coffee blends and quality-crafted baked goods, they’ve opened an airy and light-filled space on City Road in Southbank, which will soon also double as a wine bar. 

Fans of flavour and seafood feasts, listen up. Louisiana-style Crawfish sensation, The Boiling Crab, is bringing their hands-on dining experience to a brand new location in Melbourne’s CBD. 

Melburnian's rooftop bar obsession has been taken to new heights with Sky Bar opening 140 metres above the clouds. The doors are opening on the Yarra Hotel Group’s heavily anticipated venue this Thursday the 30th of June, after a lofty 5 years in development. Slip in through a private elevator entrance along Southbank's bustling Normanby Street and discover sweeping 360 views, stretching from Yarra River to Port Phillip Bay.

There's been plenty of anticipation for this one, Osteria Renata and its all-green facade opened up on High Street Prahran just last week. The all-new venture from South Melbourne's famed Park Street Pasta & Wine may seem small in stature, but its light-filled and open-planned space is the perfect accompaniment for the modern Italian-centric dishes. The entire venue exudes Euro, from the frilled canopy sheltering the storefront to the art deco-style fittings with drop drown pendant lights across the bar and curved edgings along the shelves.