Make This: Totally Vegan Blueberries & Cream Smoothie with Raw Chocolate Sauce

By Marilynn McLachlan
31st Oct 2015

vegan blueberry smoothie recipe

Raw food is a thing. So is veganism. So is Instagram. Mix them all together and you’ve got Aucklander, Sunniva Holt. With more than 120,000 Insta followers and a rocking website, this woman knows what she’s talking about when it comes to delicious vegan food. As it’s World Vegan Day, we asked her to share a recipe with you Listers, and she conjured up this seriously delicious blueberries and cream smoothie with raw chocolate sauce.



1 cup organic blueberries

2 frozen bananas

1/2 cup almond milk

1 teaspoon ground vanilla 

4 dates, pitted


Blend 1 1/2 of the bananas, the milk, vanilla and dates together until smooth.

Pour into a jar.

Blend the blueberries and remaining 1/2 banana.

Pour over top and swirl through with a chopstick. 

Raw Chocolate Sauce


2 teaspoons coconut oil (if it’s solid, gently melt over a bowl of hot water) 

2 teaspoons coconut sugar

2 teaspoons raw cacao powder 


Mix together well then pour over top of the smoothie—it will set hard like chocolate crackle.

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