Here’s a club you’re going to want to be a part of—Market Grounds has just launched their Bottomless Gnocchi Club so that you can embrace the winter carb loading.
Happening every Tuesday from 14 July, Perth pasta lovers will be able to fill their bellies with bottomless bowls of handmade gnocchi for just $35 per person. There’ll be three variations of the pillowy potato goodness and you can feast on your favourite or try them all.
Pumpkin lovers will want to get around the fried gnocchi with pumpkin, burnt butter and pecorino. Next up is the ricotta gnocchi with tomato sugo and basil which is quite simply perfection in a bowl. Of course, there’s also a top-notch classic gnocchi with beef ragu, parmesan and pangrattato.
We suggest you pair your gnocchi with a glass of red to really crank those cosy winter vibes.
Each Tuesday, Bottomless Gnocchi Club sessions run at 5:30pm and 7:30pm and are each two hours long—the first one on Tuesday 14 July has already sold out so book yourself in ASAP for the next one.
Want more? Check out Perth's best toasties.
Image credit: Shot by Thom