Markets & Food Events

Where To Load Up On Magnum’s New Vegan Dessert

By Emily St John
7th Feb 2019

Praise be: Magnum has announced that vegans can now indulge in its creamy goodness.

Nothing serves you better during an Australian summer than a deliciously cold dessert. And to shake things up, Magnum has dropped two new dairy-free flavours this month to round out the season in the best way possible.

Certified by Vegan Action, take your pick of Classic or Almond (or both) and sink your teeth into the deliciously smooth, velvety vanilla with thick cracking chocolate. Only the highest quality plant-based ingredients have been sourced, with a pea protein alternative to dairy, and a vegan version of their signature chocolate carefully crafted by Belgian chocolatiers. This is a serious game-changer for Australia’s ever-growing vegan community.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Magnum Ice Cream (@magnum) on

Now for the next most important detail—where can you buy them. Magnum Dairy Free is available nationwide right. now. in all major supermarkets. Pick up either flavour for 100% pleasure in a multipack of three for $7 or a single Almond for $4. What are you waiting for? 

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