It’s no secret we love a bottomless brunch. Basically, anything that allows us to respectably start drinking before midday and eat our weight in cheese is a damn good life decision.
The legends over at Frenchies agree, so they’re throwing a beer-filled soiree every Sunday from now until eternity (we can only hope). They’re filling their long French oak table with a buffet of charcuterie, sweet and savoury tarts, pastries, cheese and cake. So once you pick up a brew (their house signature brews are on tap), park it with your mates and eat up big.
ICYMI this just became your new way to kick your Sunday morning hangover.
What: Bottomless Beer Brunch
When: Sundays, 11am – 3pm
Where: Frenchies Bistro & Brewery
Cost: $30 (food only), $50 (food & bottomless beer)
These are our other top picks for a bottomless brunch in Sydney.
Frenchies Bistro & Brewery | Image credit: Caitlin Hicks