ICYMI bottomless anything is always a good idea. But bottomless Dom Pérignon, now you’re talking. In the perfect example of more, is well, more, Saké Restaurant & Bar Double Bay is making all of our lunch time dreams come true with Australia’s most luxe lunch.
From 26 August onwards, Saké is making free-flowing Dom Pérignon a delicious reality and pairing it all with their signature culinary style, every Saturday and Sunday. Over two delicious hours, you’ll enjoy everything from sashimi to miso caramelised Glacier 51 Toothfish skewers, clam miso soup and more.
But really, you’re all here to kick it back like the baller you are—we get you. Book now.
What: Australia’s Most Opulent Champagne Lunch
Where: Saké Restaurant & Bar Double Bay
When: Every Saturday and Sunday, from Saturday 26 August
Cost: Curated lunch $75pp, add on two hours of Dom Pérignon $299pp or Veuve Clicquot $99pp
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Image credit: Nancy Hanna