In 2014 Lune Croissanterie absolutely smashed it on the delectable pastry front with their humble store in Elwood. Opening Saturday and Sunday only from 8am until sold out, customers would wake up bright and early to secure their spot in line for these delicious treats.
The team have now moved to Rose Street, Fitzroy where locals have warmly welcomed Lune 2.0 – a studio-like bakery boasting sharp design and nothing but the essentials for Lune’s artistry. The new venture also introduces the Lune Lab, an invitation to take a seat at their private bar and observe the croissant making process from conception to consumption. The lab will offer customers a unique experience of sampling Lune’s most experimental pastries straight from the oven.
From the traditional croissant, to cruffin love, and twice baked heaven, we’ve never been more excited to tuck into Lune’s mouthwatering delights.
To book a seat at The Lab head to Lune Croissanterie’s website.
Looking for more places to nab some quality baked goods? Here are Melbourne’s Best Bakeries!
Photo credit: msihua.com