Barangaroo is a harbourside precinct full of all the surprises and shock, it’s also home to the best crack pie ever.
The folks over at The Butcher’s Block are plating up something extra special to sink our teeth into. Having recently just moved into this foodie haven, head chef extraordinaire Dan Rudolph has created the ultimate dessert and we can confirm, it’s next level sh*t.
The house-made toffee crack pie is a warm butter toffee and vanilla bean ice cream slab of goodness so we’re thinking you’ll want to hit up this one stat.
And here's where to grab boozy soft-serves this summer.
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