If your isolation breakfasts have consisted of a whole lot of granola and toast, it’s time to change things up. Our suggestion? Crumpets. And before you start worrying that we’re going to tell you to source some yeast and make them yourself, like the great sourdough baking epidemic of March 2020, let us ease your mind—we’ve found someone who’ll do it for you.
Sourdough Crumpet Co. are the legends behind the crumpets you’ll find being toasted up all over the Gold Coast and Tweed regions, at cafes like Blackboard and Next Door Espresso.
Made from a specially selected trio of flours and organic ingredients, then fermented for 24 hours, these babies aren’t easy to make, but that’s why they taste so damn good.
With coronavirus restrictions easing, it’s true that you can actually dine-in and eat them at your favourite cafe, but we’re most excited that Sourdough Crumpet Co. are now delivering straight to our doorsteps.
Dropping these nostalgic handfuls of fluffiness to homes from Murwillumbah to Varsity Lakes, if you want to feast on organic handmade crumpets come the weekend (Saturday is delivery day), you’d best make the Thursday night cut-off for orders.
With six packs ($20) and 12 packs ($30) available, for you to toast to perfection at home, the icing on the cake comes in the form of a jar of housemade curd that this crew kindly include in any crumpet delivery. From lemon myrtle or passionfruit curd, to Pheonix Lifeforce honey from Byron Bay—whatever you choose to smother your crumpets in, we can pretty much guarantee that you’ll finish off the whole packet in a sitting.
To order your crumpets ahead of the weekend and slay the whole breakfast-at-home thing, head to Sourdough Crumpet Co. stat.
More of a cannoli lover? Check out these home-delivered DIY cannoli packs.
Image credit: Sourdough Crumpet Co.