Drawing inspiration from a trend that’s taken London and New York City by storm, Windsor favourite Saigon Sally is bringing Melbourne a new spin on the Bottomless Brunch.
What’s a bottomless brunch, you say? Well, it’s basically amazing food, paired with unlimited alcohol. Yes, bottomless bevvies. Sounds like a win to us!
For fans of a lazy Sunday brunch (so, basically everyone) and those keen to continue their Saturday night shenanigans (a fair number), Saigon Sally’s Bottomless Brunch will feature a hefty Vietnamese yum cha banquet including dish faves Saigon chilli crabs and the sticky lamb ribs, plus flowing beverages to sip your way through for the afternoon.
The brunches will take place every Sunday from 11:30am-1:30pm and 2pm-4pm with a live DJ spinning tracks to accompany your delicious feasting. Tickets are just $75 per person including a selection of 6 dishes plus a never-ending supply of bubbles and Beer Hanoi. Cheers to that!
These winning Sunday sessions are sure to sell out fast so get buzzing 03 9939 5181 to book your tables.
Image credit: Supplied, Simon Shiff
Looking for more places to get your feast on this December? Here are 32 Things To Eat In Melbourne Before 2015 Is Over!