Warm weather’s finally swept back into Sydney, which means we’ll be hanging out a little later, partying a bit more often and (occasionally) waking up on Saturday feeling a little dusty.
Thankfully though, two Newtown icons are stepping in to save your weekend. Just in time for spring, Young Henrys have buddied up with Hartsyard for an epic hangover-curing bottomless brunch every Saturday in September.
To get you back in the game and ready to roar through the rest of your weekend, Hartsyard chefs and co-owners Jarrod Walsh and Dot Lee will be plating up steak sandwiches with beer sauce and beer grain bread (this is "hair of the dog" but tastier). And because nothing says hangover begone quite like fried food, there'll be bowls of fried cheese with grated parmesan and hot mustard cream too.
And for an extra $25, you'll get bottomless Young Henrys Newtowners—so you can consider that hazy feeling banished.
There are two seatings to choose from (and plenty of time to sleep in), with 12pm and 12.30pm up for grabs.
Bookings are essential, so head over here.
What: Bottomless Young Henrys Lunch
When: Every Saturday in September at 12pm or 12.30pm
Where: Hartsyard, Newtown
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Image credit: Hartsyard.