Coming Soon: Beau
Surry Hills' favourite NOMAD has announced they will be expanding their footprint with Beau—a brand new laneway wine bar and all-day diner.
Down the road from NOMAD, on the laneway that connects Foster Street and Reservoir Street, the slick 100-seat bar will be divided into two parts, complete with outdoor laneway seating.
Beau makes up the wine bar side of things while "Dough" will be an all-day diner with a manoush-heavy menu crafted by just announced head chef—former Stanbuli owner and chef, Ibrahim Kasif. Manoush toppings will look like spiced Margra lamb shoulder and green chilli zhoug.
You'll also score samplings of the house-made charcuterie that made NOMAD famous, a cold seafood bar, and an extensive wine by the glass menu dreamed up by NOMAD Group’s beverage director, Ged Bellis. Each element will champion NOMAD's philosophy of great Australian produce and its focus on in-house production.
Beau is slated to open in late 2022.
Image credit: Kitti Gould