Some people might say the drink of choice for a yoga session is kombucha, but we think there’s nothing more zen than adding a glass of bubbles to your practice—no matter what time of day it is. We’re not the only ones either—Sirromet Winery wholeheartedly agrees, which is why they’re hosting a yoga session followed by a sparkling wine breakfast in November and December.
On two different occasions, Sunday 15 November and Sunday 13 December, the hilltop winery will be putting on a morning of yoga in the vines, with a 60-minute yoga practice from State of Salt founder, Claudia Wareham, followed by a glass of their award-winning bubbles over breakfast on the terrace. You’ll stretch and downward dog your way to a state of zen, then sip your way to true happiness with those bubbles.
Tickets to the sessions flying out the door at $85pp, inclusive of the yoga session and breakfast and bubbles afterwards. You’ll need to BYO mat, and extra dollars if you want to hang around drinking more wine afterwards—and why wouldn’t you? You can grab tickets and check out all the details here.
When: 8am–10.30am, Sunday 15 November and 13 December
Where: Sirromet Winery, Mt Cotton
Find out more here.
In the meantime, how about grabbing the crew for this bottomless dim sum brunch?
Image credit: State Of Salt