Dinner and drinks at Melbourne's famous laneway restaurants used to be the thing pre-COVID, but if you live outside CBD, the area seems somewhat untouchable these days. Luckily, Melbourne’s culinary geniuses, Chin Chin and Windsor-based Hawker Hall will be delivering their cook-at-home kits on Friday 16 October to almost every corner of Victoria—and that’s no exaggeration, check the massive list of delivery suburbs here.
The collab comprises several different menus, enough to satisfy two people comfortably. Selling for $150 per pack, Chin Chin’s "Make Me Feed Me" kit is serving you their South East Asian signature dishes like Chilli Salt Chicken Wings, Roast Duck Salad, Rendang Curry of Wagyu Beef, Coconut Brasier Pork and many more.
Hawker Hall’s "Feast" packs are also bringing their classic Prawn and Chive Wontons, Fragrant Chickpea Curry, Prawn Mi Goreng Noodles—to name a few—for $130 per pack.
To top off your Friday night, you can also raise your glass for these two specially curated cocktails packs. Option one, relax and spoil your palate with the Rhubarb Negronis and the Chamomile Collins cocktails for $50 per pack. If you're up for a boozy feast, then you can opt for number two, with a single serving of Radio Silence, Tommy's Margarita, Pineapple Penicillin, Rhubarb Negroni, Soju Bomb and Chamomile Collines—all for $99 per pack.
Pre-orders are open state-wide until Wednesday 14 October midday and are available via www.makemefeedme.com. All you have to do is prepare your silverwares because your order will be with you on Friday 16 October between 7am to 6pm with a flat delivery rate of $16.50.