Level Up Your Quarantine Kitchen With Goods from Entrecôte And Capitano Thanks To Co-Lab Pantry

By Rick Stephens
6th Aug 2020

A steak from Entrecôte covered in their herb and butter sauce.

With lockdown 2.0 demanding us to stay home, the taste of our favourite restaurants is something that we dearly miss. While you’re drooling just from the thought of it, the newly launched Co-Lab Pantry is here to give you the ultimate answer. This online high-end pantry retail hub is offering staples, ready-made meals, drinks, and experiences from Victoria’s most-loved restaurants, cafes, brands, and producers, to nationwide customers. 

This concept was developed by trio Danielle Lebon, Natasha Buttigieg, and Avin Chadee, combining their expertise in retail, hospitality, and digital marketing. Focusing on the idea of ‘Food For Good’, the three aim to create a space where customers can continue to support their favourite venues across Victoria. 

Co-Lab Pantry is home to an extensive range of products, from ready-to-heat-and-eat meals to restaurant-made condiments and bottles for your little boozy corner. Get your lunch and dinner sorted with Lello Pasta Bar gnocchi, Entrecôte secret herb And butter sauce, Ginger Boy Korean bbq sauce, and many more. You can also get your breakfast spread fixed with options from Messina Chocolate hazelnut spread, IDES Peanut butter, or Four Pillars Breakfast Negroni Marmalade.

Delivering to almost every corner of Australia, this platform is a dream come true for anyone craving for Victoria’s best foods and drinks. Even better, all products will be delivered with extra precautions to ensure their quality. Co-Lab Pantry also offers flexible financial plans to suit brands’ business models.

In other news, Attica just released a pavlova-lamington hybrid dessert. Check it out here.
Image credit: supplied

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