If you're anything like us, after a long week at work you start seeing cocktail mirages all over the office. It's just that time of the week. And, also like us, they probably look like shimmering espresso martinis. Lucky for you, we've got the ultimate Espresso Martini recipe right here. So easy you barely need to lift a finger (okay you may need to lift at least one finger unless you have Herculean strength in your pinkie, but the recipe is super easy, promise).
The history of the Espresso Martini is pretty interesting. It started in Soho, London, back in the not-so-swinging 80s. Legendary barman Dick Bradsell is the guy credited with the invention. Apparently a young lady entered the bay and asked Dick to make her a drink that would "wake me up and then f*ck me up" (yikes). Ever since then the humble espresso martini has been the culprit behind wild office parties, bad Tinder dates and hilarious girl gang nights out.
Now, let's get cracking with how to make an Espresso Martini. We've got a few recipes here for you. Saunter over to your well-stocked liquor cabinet, get out your best glassware, and have a crack at making these 5 coffee-inspired cocktails. It's vodka and coffee, how can you go wrong?
Classic Espresso Martini Recipe
- 30ml Kahlua
- 30ml vodka
- 30ml espresso
- Coffee beans to garnish
An espresso martini is pretty simple to make. There really aren't many steps, and even cocktail novices should be able to knock together something very drinkable. This recipe is the basic one you find in bars all over the world. You can chef it up with different liquors (see variations below), but this is as basic as it gets.
All you gotta do is:
- Get out your three ingredients and pour them out into a cocktail shaker with a couple of ice cubes. Pro Tip: Ice straight out of the freezer is best to prevent it melting while you make it, and make OutKast proud (what's cooler than being cool?). Okay, mainly for the melting thing. No one likes a watery coffee, and that goes for espresso martinis too.
- Now put the lid on that cocktail shaker, give it a good tap to lock it into place and avoid a blender-with-no-lid situation.
- Shake it like a polaroid picture.
- Give the shaker another tap to break that vaccum seal and strain your drink into a chilled cocktail glass. Use a super fine sieve over the glass to create that classic, creamy froth.
- Top with a few coffee beans to serve because we're fancy like that.
- Apologise for all the Hey Ya references.
Bronx Bomber Recipe
- Double shot of espresso
- 1 tsp absinthe
- 30ml gin
If you want to take your espresso martinis up a notch, then the Bronx Bomber is for you. But be warned, this packs a punch. Shake your ingredients together in a cocktail shaker filled with ice and pour into a short glass. The absinthe gives it a real wormwood kick, and of course you've got the botanicals of the gin for some interesting zest and floral notes. Definitely not for the faint hearted.
Iced Irish Coffee Recipe
- 60ml Baileys or Irish whiskey
- 120ml coffee, chilled
- Whipped cream to garnish
Who says Irish coffee is best drunk hot? Errr, not us—we think it makes for the perfect cocktail. To make the Iced Irish Coffee, simply mix your choice of Baileys or Irish whiskey with chilled coffee before pouring into a highball glass filled with ice. Top with whipped cream and get happily blotto.
Paradise Found Recipe
- 1 cup coffee
- 30ml spiced rum
- 30ml butterscotch schnapps
- 1 tsp sugar
- Whipped cream and coffee beans to garnish
With its sweet schnapps and spiced rum goodness, Paradise Found is seriously addictive. Simply pour the ingredients into a tall glass, stir well, and fill with ice. Garnish with whipped cream and a few coffee beans. Seriously though, one sip and you'll know why it's called Paradise Found. If you're looking for a slightly sweeter take on the classic espresso martini, this is well worth a go.
- 60ml vermouth
- 30ml amaro
- 30ml strong coffee
- 30ml simple syrup (a melted sugar cube will also work)
- Soda water and an orange wheel
If you're looking for a refreshing cocktail that's both TGIF and Sunday Session worthy, then you'll love the Siciliano. All you need to do is shake the vermouth, amaro, coffee and simple syrup in a cocktail shaker and then pour into a tumbler. Add a few ice cubes and then fill with soda water before garnishing with the orange wheel. Fruity, bubbly and kicks like a freaking mule.
Prefer to hit the town for your espresso martini? Here's the definitive guide to Melbourne's best bars.
This is a good guide if you want to learn more about the history of the espresso martini.
Image credit: Griffin Simm